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msjodym | The trials, tribulations, triumphs and tirades of a 20-something in YYC | msjodym.wordpress.com Reviews
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The trials, tribulations, triumphs and tirades of a 20-something in YYC
msjodym.wordpress.com
Budget Bride: The Caterer Challenge | msjodym
https://msjodym.wordpress.com/2011/08/20/budget-bride-the-caterer-challenge
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The trials, tribulations, triumphs and tirades of a 20-something in YYC. Larr; Budget Bride: Crafting Nightmare. Budget Bride: The Booze →. Budget Bride: The Caterer Challenge. So, as I had touched on food in a previous post. We have decided one of the most improtant components of our special day is the food. We have a love affair with food…so it’s gotta be good – no it’s gotta be outstanding! Like my hunt for the right photographer.
Budget Bride: The Venue | msjodym
https://msjodym.wordpress.com/2011/07/31/budget-bride-the-venue
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The trials, tribulations, triumphs and tirades of a 20-something in YYC. Larr; Budget Bride: The Sacrifices. Budget Bride: The Venue. Before anything else can be planned, one must secure a venue. I had read that booking a year out is pretty standard, I started looking at about 15 months out and I am shocked at how many venues are already booked up. Here’s the Budget Bride approach I’m taking:. Even if only the tables and chairs are...
Budget Bride: Crafting Nightmare | msjodym
https://msjodym.wordpress.com/2011/08/17/budget-bride-crafting-nightmare
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The trials, tribulations, triumphs and tirades of a 20-something in YYC. Larr; Budget Bride: The Dilemma. Budget Bride: The Caterer Challenge →. Budget Bride: Crafting Nightmare. Crafting: ugh. That is all I have to say about that. Unfortunately for me, there will be much crafting in my future! A Budget Bride must reconcile with the fact that there will be much cutting, pasting and assembling in her future. First things first: the ...
Budget Bride: The Dress | msjodym
https://msjodym.wordpress.com/2011/08/31/budget-bride-the-dress
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The trials, tribulations, triumphs and tirades of a 20-something in YYC. Larr; Budget Bride: Save The Dates. Autumn: my favorite time of year →. Budget Bride: The Dress. Ah yes, that one piece of clothing, that spectacular gown that girls have dreamed of wearing since they were just wee children….all girls who are not me. This one just about knocked me outta my socks, flat on my back on the floor. Ok, ok, I know loads of you are re...
Autumn: my favorite time of year | msjodym
https://msjodym.wordpress.com/2011/10/01/autumn-my-favorite-time-of-year
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The trials, tribulations, triumphs and tirades of a 20-something in YYC. Larr; Budget Bride: The Dress. Autumn: my favorite time of year. I cannot believe that I have neglected this blog through the entire month of September! Life has indeed run away on me. So what have I been up to? Well, the dream job has been picking up! 8230;that fills my day with tasks that I thoroughly enjoy! And then, of course, there is the wedding planning...
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July | 2011 | chefsthought
https://chefsthought.wordpress.com/2011/07
The rants and thoughts of a chef. Monthly Archives: July 2011. Whole animal butchery-respecting the animal and the sacrifice it made. July 28, 2011. 19 years ago I was in my second year of university with the goal of becoming a lawyer and dreaming of a life in politics. It was at this time that Shannon and I began to date. I started … Continue reading →. July 20, 2011. A Day in the Life. July 13, 2011. What a place to be! July 5, 2011. What’s on your plate. 8220;Winterizing” the menu. On Then and now!
September | 2011 | chefsthought
https://chefsthought.wordpress.com/2011/09
The rants and thoughts of a chef. Monthly Archives: September 2011. September 29, 2011. Up early this morning testing a french toast casserole for the Seasonal to Go freezer. As it is baking I find myself reflecting on how far we have come as business since we first opened. September marks 7 years … Continue reading →. Our Feast of Fields experience. September 13, 2011. What a summer it has been! September 5, 2011. What’s on your plate. 8220;Winterizing” the menu. Total commitment from start to finish.
March | 2013 | chefsthought
https://chefsthought.wordpress.com/2013/03
The rants and thoughts of a chef. Monthly Archives: March 2013. March 24, 2013. One of our producers was catering a wedding a few years ago. The couple had requested a pig roast, and as someone who produces great pork, they asked him if he would be willing to cater the event. Always … Continue reading →. March 14, 2013. What is the toughest thing about owning a restaurant? What’s on your plate. March 6, 2013. Well its been one year since our last post and its time to get back at it! On Then and now!
January | 2012 | chefsthought
https://chefsthought.wordpress.com/2012/01
The rants and thoughts of a chef. Monthly Archives: January 2012. 8220;Winterizing” the menu. January 9, 2012. Being a restaurant that focuses so much on local food, we are often asked what happens in the winter? Does your philosophy have to change? Well, I’m happy to say that with a little planning ahead it doesn’t have to … Continue reading →. What’s on your plate. 8220;Winterizing” the menu. Total commitment from start to finish. On What’s on your plat…. On Total commitment from start to….
November | 2011 | chefsthought
https://chefsthought.wordpress.com/2011/11
The rants and thoughts of a chef. Monthly Archives: November 2011. Total commitment from start to finish. November 1, 2011. Since we started this business we have changed, adapted and grown. One thing that has never changed is our philosophy of controlling the quality of products we serve from start to finish. What does this mean and how does … Continue reading →. What’s on your plate. 8220;Winterizing” the menu. Total commitment from start to finish. On What’s on your plat…. On WTF moment of the year!
March | 2011 | chefsthought
https://chefsthought.wordpress.com/2011/03
The rants and thoughts of a chef. Monthly Archives: March 2011. March 28, 2011. Can’t wait for this Wednesdays first gumboot dinner. It sold out just 2 days after our email was sent out! Really hoping this is the start of something special. For years you have seen the names on the menus, now you … Continue reading →. 8220;I’m a chef”. March 15, 2011. Why are you way out there? March 7, 2011. People keep asking me, why are you located were you are? Fraser Valley Food movement. March 6, 2011. March 6, 2011.
Then and now! | chefsthought
https://chefsthought.wordpress.com/2011/09/29/then-and-now
The rants and thoughts of a chef. Our Feast of Fields experience. WTF moment of the year! Perhaps even the last 7 years! September 29, 2011. Up early this morning testing a french toast casserole for the Seasonal to Go freezer. As it is baking I find myself reflecting on how far we have come as business since we first opened. September marks 7 years since we first opened our doors to the public. It has been quite the ride and how things have changed…. The food scene has changed a lot as well. People ...
Total commitment from start to finish | chefsthought
https://chefsthought.wordpress.com/2011/11/01/total-commitment-from-start-to-finish
The rants and thoughts of a chef. WTF moment of the year! Perhaps even the last 7 years! 8220;Winterizing” the menu →. Total commitment from start to finish. November 1, 2011. Since we started this business we have changed, adapted and grown. One thing that has never changed is our philosophy of controlling the quality of products we serve from start to finish. What does this mean and how does it benefit you? We make it ourselves. No preservatives or artificial flavors! This year I caught the canning bug!
WTF moment of the year! Perhaps even the last 7 years! | chefsthought
https://chefsthought.wordpress.com/2011/10/11/wtf-moment-of-the-year-perhaps-even-the-last-7-years
The rants and thoughts of a chef. Total commitment from start to finish →. WTF moment of the year! Perhaps even the last 7 years! October 11, 2011. Well I was a professional. I replied saying it must have come to the wrong email address, we are the restaurant he reviewed on dinehere. But what I was really thinking was WTF! Oh, and by the way, we’ve been around for over 7 years and going strong so I think we are in it for “the long haul”! View the entire review at http:/ dinehere.ca/langley/seasonal-56.
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msjodelle | Just another WordPress.com site
Just another WordPress.com site. Berry “Yogurt”. May 6, 2014. Berry “Yogurt” is going to be my first reviewed recipe, and one I look forward to consuming tomorrow… The reason I selected this recipe first is that I have fresh organic strawberries in my refrigerator that need to be consumed ASAP! Looking forward to making this in the morning for breakfast, but in the meantime, I better make certain I have all necessary parts to this hopefully delightful and assuredly healthy first morning bite! May 6, 2014.
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Ms Jody's 2nd Grade Class. Do Anytime Math Activities for Grade 2. More Sprit Day Pics. How 2J Expresses Itself Movie. How the World Works: Many Things Affect the Design of Buildings and Other Structures. Cultivating learners with the mental agility and confidence of spirit to become culturally proficient human beings. Create a free website.
msjodym | The trials, tribulations, triumphs and tirades of a 20-something in YYC
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The trials, tribulations, triumphs and tirades of a 20-something in YYC. Autumn: my favorite time of year. I cannot believe that I have neglected this blog through the entire month of September! Life has indeed run away on me. So what have I been up to? Well, the dream job has been picking up! 8230;that fills my day with tasks that I thoroughly enjoy! The boys kept us laughing with their antics, and we just had a spectacular time!
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Social Conflict, Love, Self Hate, and attraction. Monday, January 22, 2018. Start of 2018/ Trump/ #MeToo/ #TimesUp/ Cryptocurrency/Stupid People and what I hope for the year! 2018 is about to be an interesting and history-making year starting with the Yellow Bear aka Trump. Who would have thought that he would have gotten worse after the election, certainly not me? Trump for rid of both of his token house niggas Ben Carson and Omarosa Manigault. Are there any left? I need my Mary-Jane investments, stocks...
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