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Feed Me

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Feed Me | msleeloo.blogspot.com Reviews
<META>
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recipe blog
<META>
KEYWORDS
1 feed me
2 recipe blog
3 for the tagine
4 olive oil
5 salt and pepper
6 instructions
7 basic couscous
8 posted by msleeloo
9 0 comments
10 labels carrots
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feed me,recipe blog,for the tagine,olive oil,salt and pepper,instructions,basic couscous,posted by msleeloo,0 comments,labels carrots,chicken,morocco,north africa,olives,ingredients,pepper,labels beans,salad,vegetables,salt,labels onions,radishes,iranian
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Feed Me | msleeloo.blogspot.com Reviews

https://msleeloo.blogspot.com

recipe blog

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1

Feed Me: Radish and Onion marinade

http://msleeloo.blogspot.com/2011/07/radish-and-onion-marinade.html

Friday, July 1, 2011. Radish and Onion marinade. Bunch of fresh radishes, ends cut off and sliced as thiny as possible. 1 red onion, halved and sliced thinly. The juice of two good lemons (alternative is to use 3-4 limes). 1/4-1/2 tsp cayenne pepper or chili pepper powder of your choice. Rub onions with a bit of salt to wilt them. combine ingredients together and put in the fridge to marinate a few hours. Subscribe to: Post Comments (Atom). My heart. it is broken. View my complete profile.

2

Feed Me: September 2012

http://msleeloo.blogspot.com/2012_09_01_archive.html

Wednesday, September 12, 2012. Chicken veggie tagine (non traditional) with couscous. Chicken veggie tagine (non traditional) with couscous. I left most numbers out because I really change it around often and go by what I. Have at the time. 1-2 onions, halved and sliced3-5 garlic cloves or to taste, peeled and minced. 1/2-1 hot pepper of your choice, deseeded if you want less heat, minced finely. Carrots, peeled and cut into 1/4 inch wide sticks. Potatoes, peeled and cut into wedges. 1 tsp of paprika.

3

Feed Me: Ash e Saak

http://msleeloo.blogspot.com/2009/08/ash-e-saak.html

Friday, August 7, 2009. 2 onions, peeled and sliced thick. 2 cloves garlic, peeled and chopped. 4 cups spinach, washed and chopped, or 2 cups frozen spinach, chopped. 1 onion, peeled and grated. 1 pound ground meat or chicken. 2 tbsp dried mint. 1/2 cup rice flour diluted in one cup water. 3 eggs, beaten. 1/4 cup lime juice. 1 Brown sliced onions and garlic in 3 tbsp oil in a large pot. Add. 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp turmeric. 2 Add water and spinach and simmer for 20 minutes. Shir Berenj (...

4

Feed Me: July 2009

http://msleeloo.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. 1 pound shrimp shelled. 2 tsp of kabsa spices (or add pinches of red pepper, cumin, cinnamon, clove, black pepper, cardamom, nutmeg coriander, and ground dried lemon). 3 tbs olive oil (or more). 2 ripe tomatoes chopped. 1/4 tsp ground dried lemon (loomi, noomi basra, omani lemon). Juice of one lemon. 2 tbs butter or olive oil. 1 3/4 cup rice. 3 1/4 cup water. 1 rounded tsp tomato paste. Links to this post. Fresh parsley, minced. Ingredients For The Dressing. 1/4 cup olive oil.

5

Feed Me: Ash-e Reshteh

http://msleeloo.blogspot.com/2009/08/ash-e-reshteh.html

Friday, August 7, 2009. 2 tbsp olive oil. 3 large onions, pelled and thinly sliced. 5 cloves garlic, peeled and crushed. 1/2 tsp freshly ground black pepper. 1/4 cup dried red kidney beans, washed and soaked in. Cold water 2 hours and drained. 1/4 cup dried navy beans. 1/4 cup dried chickpeas. 1 cup lentils (I assume brown). 4 cups homemade beef bone broth. 1/2 pound persian noodles (reshteh) or linguine noodles,. 1 tbsp all purpose flour. 1 cup coarsley chopped fresh chives or scallions. 1 tbsp olive oil.

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Feed Me

Wednesday, September 12, 2012. Chicken veggie tagine (non traditional) with couscous. Chicken veggie tagine (non traditional) with couscous. I left most numbers out because I really change it around often and go by what I. Have at the time. 1-2 onions, halved and sliced3-5 garlic cloves or to taste, peeled and minced. 1/2-1 hot pepper of your choice, deseeded if you want less heat, minced finely. Carrots, peeled and cut into 1/4 inch wide sticks. Potatoes, peeled and cut into wedges. 1 tsp of paprika.

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