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PIROUETTEFood made with grace -- and a lil' sweat on the side.
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Food made with grace -- and a lil' sweat on the side.
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PIROUETTE | mspirouette.blogspot.com Reviews
https://mspirouette.blogspot.com
Food made with grace -- and a lil' sweat on the side.
mspirouette.blogspot.com
PIROUETTE: September 2008
http://mspirouette.blogspot.com/2008_09_01_archive.html
Food made with grace - and a lil' sweat on the side. Monday, September 29, 2008. Seeing a closed restaurant - especially if it was popular - similar to a death in its finality. There's an experience that you wished to have but now can't, people you wished to meet that you are now unable. My latest sad moment was driving through Hollywood and passing by LA Doughboys Bakery and Cafe - and seeing it boarded up. The cafe formerly known as "Cubby's" became "Synergy" and is now just "The Spot." Synergy's s...
PIROUETTE: November 2008
http://mspirouette.blogspot.com/2008_11_01_archive.html
Food made with grace - and a lil' sweat on the side. Wednesday, November 5, 2008. I Can Eat Again . The Election is Over. Kudos to the Amateur Gourmet. But this is a really good start. Tuesday, November 4, 2008. What I Hate about Election Day. The top five reasons I can't wait for it to be over. I know, I know. As this is a food blog, I am supposed to write about food, yes? 1 Celebratory libations consist of alcohol, alcohol and more alcohol - at work and on the blogs. Can we say sparkling cider? I am be...
PIROUETTE: July 2008
http://mspirouette.blogspot.com/2008_07_01_archive.html
Food made with grace - and a lil' sweat on the side. Saturday, July 26, 2008. Workouts and Wine Glasses. This 2006 Gnarly Head Zinfandel was full and hearty on the nose and first taste but peppery and spicy on the finish. According to its maker, it is paired well with hearty pastas, chili and ribs. I disobeyed and had it with a piece of lightly battered fish, which gave me a slight thrill that I was bending the rules. Perhaps all Fridays should be celebrated with wine. Friday, July 25, 2008. After going ...
PIROUETTE: Licking the bowl
http://mspirouette.blogspot.com/2009/05/licking-bowl.html
Food made with grace - and a lil' sweat on the side. Monday, June 29, 2009. The banana bread wasn't supposed to be anything special, just a quick weekday solution to a bunch of overripe fruit on the table. The bananas had developed their darling spots by this point, the little ones that let you know the sugar is here. But I guess even my banana bread - the steady and practical gal amongst sexier bundts - had to have her day in the sun. And I almost burned the entire thing because I was on the phone.
PIROUETTE: December 2008
http://mspirouette.blogspot.com/2008_12_01_archive.html
Food made with grace - and a lil' sweat on the side. Saturday, December 27, 2008. Casseroles, Sugar Overload and Gumbo Gone Wrong . Saying Goodbye to the Holidays. The Eve of Christmas Eve: Getting off of work, early I decide to make a casserole instead of (gasp! Picking up a rotisserie chicken for a friend's potluck. Eat a piece of dark chocolate while whipping it together. Christmas Eve, 5PM: Begin the rue. Christmas Eve, 6PM: Stomach starts to do the conga and I have to lie down at let my cousin (a bu...
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Salt-kissed Buttermilk Cake Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/saltkissed-buttermilk-cake-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Salt-kissed Buttermilk Cake Recipe. July 8, 2008. 124; 73 Comments. For those of you interested in the particulars, the finishing sugar I used was Wholesome Sweeteners Organic Turbinado Raw Cane Sugar. The finishing salt was the Pangasinan Star sea salt. The next time around I want to try a version using Big Tree Farms'. In the cake and pair it with their Balinese Sea Salt. On top of the cake - not sure what sort of fruit I'd do yet though. Combine the ...
spaghetti with swiss chard and garlic chips – smitten kitchen
https://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips
Previous post: peanut butter crispy bars. Next post: pepita brittle. Spaghetti with swiss chard and garlic chips. October 31, 2008. July 14, 2016. Jump to recipe,. It is also a great way to turn something not exactly bursting with healthfulness–pasta with oil, cheese and olives–into something earnest, not to mention practically a one-pot meal on a weekday night, as we did last night. Cranberry, Caramel and Almond Tart. This is the best thing, ever. I am making it again this month. And again. 2 pounds gre...
Spinach Rice Gratin Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/spinach-rice-gratin-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. Spinach Rice Gratin Recipe. July 13, 2008. 124; 95 Comments. Come to think of it - you could bake portions of the rice mixture in individual ramekins - that might be cute. And using the rice/egg/tofu ratio you can certainly remix this based on whatever accent ingredients you prefer or have on hand. Update: Look who made his appearance yesterday. :). More Brown Rice Recipes. Spinach Rice Gratin Recipe. 2 1/2 cups leftover/pre-cooked brown rice, room temp.
Vegetarian Gumbo Recipe - 101 Cookbooks
http://www.101cookbooks.com/archives/vegetarian-gumbo-recipe.html
Cooking with Natural Foods. Favorite Fats and Oils. November 2, 2008. 124; 63 Comments. The recipe that follows is the gumbo I served on Halloween. Over the past few months Kim and I have tried a few variations to see what really makes veg gumbo great - I'll note some of our findings in the head note of the recipe, in case you are wondering about substitutions. More Brown Rice Recipes. More Main Course Recipes. It is a rich-tasting cooking fat I love to use. You want one that isn't too celery-tasting, no...
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PIROUETTE
Food made with grace - and a lil' sweat on the side. Tuesday, July 7, 2009. I have an interesting love/hate relationship with shrimp. Hate: yes, I know it is not eco-friendly. Hate: it is a scavenger, so God only knows what it eats. Hate: when I was growing up and my aunts were having fun playing cards and drinking frothy mixed beverages, I got to stand alone in the kitchen, "de-veining" pounds of shrimp to prep for the jambalaya. To tell you a secret, nights alone can be more fun than the alternative.
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