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Mudpies and Fries

Attempting to inspire anyone who has ever mused, "What's for tea? Thursday, 11 October 2012. I decided to investigate alternatives and found recipes for oven baked risottos, which sounded wonderful. Then I thought. I've made rice pudding in the slow cooker before, so why not risotto? It's the same principle in savoury format, surely? So I found a recipe for an oven baked risotto and changed and tweaked and played with it. and present to you the ultimate in slatternly stodge, the slow cooked risotto.

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Mudpies and Fries | mudpiesandfries.blogspot.com Reviews

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Attempting to inspire anyone who has ever mused, What's for tea? Thursday, 11 October 2012. I decided to investigate alternatives and found recipes for oven baked risottos, which sounded wonderful. Then I thought. I've made rice pudding in the slow cooker before, so why not risotto? It's the same principle in savoury format, surely? So I found a recipe for an oven baked risotto and changed and tweaked and played with it. and present to you the ultimate in slatternly stodge, the slow cooked risotto.

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1 mudpies and fries

2 go slow risotto

3 200ml white wine

4 1tsp garlic powder

5 large knob butter

6 posted by

7 beth

8 no comments

9 email this

10 blogthis

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mudpies and fries,go slow risotto,200ml white wine,1tsp garlic powder,large knob butter,posted by,beth,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels rice,risotto,slow cooker,vegan,vegetarian,hamming it up

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Mudpies and Fries | mudpiesandfries.blogspot.com Reviews

https://mudpiesandfries.blogspot.com

Attempting to inspire anyone who has ever mused, "What's for tea? Thursday, 11 October 2012. I decided to investigate alternatives and found recipes for oven baked risottos, which sounded wonderful. Then I thought. I've made rice pudding in the slow cooker before, so why not risotto? It's the same principle in savoury format, surely? So I found a recipe for an oven baked risotto and changed and tweaked and played with it. and present to you the ultimate in slatternly stodge, the slow cooked risotto.

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mudpiesandfries.blogspot.com

1

Mudpies and Fries: December 2011

http://www.mudpiesandfries.blogspot.com/2011_12_01_archive.html

Attempting to inspire anyone who has ever mused, "What's for tea? Tuesday, 13 December 2011. Partly because everyone seems to be making it or asking me for the recipe, partly because I've chucked one in to slowcook overnight for tomorrow's tea. here it is. The manna from heaven that is slowcooked bbq pulled pork. Without any further ado - the pork. It makes lots. You will enjoy eating the leftovers! To make the pork:. Get a boneless pork joint - shoulder is a cheap cut and works well - and stick it in th...

2

Mudpies and Fries: Cauli cheese for a famine.

http://www.mudpiesandfries.blogspot.com/2012/07/cauli-cheese-for-famine.html

Attempting to inspire anyone who has ever mused, "What's for tea? Sunday, 8 July 2012. Cauli cheese for a famine. Well, I had a chicken in the fridge earmarked for today and I was going to cook a roast. I do make a nice roast, as you will know if you're a regular, maybe I'd even go so far as to say A Great Roast. Luxury Cauliflower Cheese For Trying Times. 1 large bag frozen cauliflower florets, or 1 large fresh cauli cut up. 1 courgette, sliced. 3 leeks, sliced. Splash of olive oil. Use your butter, flo...

3

Mudpies and Fries: January 2012

http://www.mudpiesandfries.blogspot.com/2012_01_01_archive.html

Attempting to inspire anyone who has ever mused, "What's for tea? Monday, 16 January 2012. Paprika chicken with paprika and veggies and paprika bulgar wheat. With paprika. I can't do that, obviously, my husband would probably have me sectioned. So I get my smoked paprika fix by cooking with it a lot instead. This gorgeous traybake is a fine example of smoked paprika used judiciously to acheive heavenliness. As much chicken on the bone - thigh, leg, drumstick - as you care to eat. 1 veg Oxo cube. Peel, de...

4

Mudpies and Fries: Gruffalo crumble

http://www.mudpiesandfries.blogspot.com/2012/07/gruffalo-crumble.html

Attempting to inspire anyone who has ever mused, "What's for tea? Monday, 9 July 2012. I'm not sure my 2 year old fully believed me when I told him his dinner was Gruffalo crumble, but I do fancy he polished it off faster than usual! Something a bit different from a beef pie, and probably not your usual summer fayre, but then again, we've not been having your usual summer weather! You could add any veg you have lying around looking sad and lonely, or use a mix of frozen vegetables instead. 1 onion, sliced.

5

Mudpies and Fries: February 2012

http://www.mudpiesandfries.blogspot.com/2012_02_01_archive.html

Attempting to inspire anyone who has ever mused, "What's for tea? Wednesday, 29 February 2012. Hola, St David. These burgers were the product of me seeing a recipe for 'chorizo burgers' in a magazine and thinking, pfff, I can do better. So I had a go! The result is an outre but tasty meld of Spanish and Welsh! Don't argue. You know it's true. Leek and chorizo burgers - makes 6 large burgers. 500g leeks, trimmed, cleaned and sliced. 250g chorizo sausage, chopped. 400g lean Welsh beef mince. Serve on your ...

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Attempting to inspire anyone who has ever mused, "What's for tea? Thursday, 11 October 2012. I decided to investigate alternatives and found recipes for oven baked risottos, which sounded wonderful. Then I thought. I've made rice pudding in the slow cooker before, so why not risotto? It's the same principle in savoury format, surely? So I found a recipe for an oven baked risotto and changed and tweaked and played with it. and present to you the ultimate in slatternly stodge, the slow cooked risotto.

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