muffinsgoodies.blogspot.com

Muffins and Goodies

Recipes of muffins, cookies, and all sort of things to cheer you up! Friday, November 12, 2010. Quince and Apple Sauce Muffins. 400g Quince and Apple Sauce (homemade). 125g Butter (room temperature). Butter and Flour for the muffin tin. Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg, vanilla and fruit sauce. Fill the muffin tin up to 3/4. Bake for -25 min or until golden brown. Leave to cool for 5 min. ENJOY!

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Muffins and Goodies | muffinsgoodies.blogspot.com Reviews

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Recipes of muffins, cookies, and all sort of things to cheer you up! Friday, November 12, 2010. Quince and Apple Sauce Muffins. 400g Quince and Apple Sauce (homemade). 125g Butter (room temperature). Butter and Flour for the muffin tin. Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg, vanilla and fruit sauce. Fill the muffin tin up to 3/4. Bake for -25 min or until golden brown. Leave to cool for 5 min. ENJOY!

<META> KEYWORDS

1 muffins and goodies

2 ingredients

3 80g brown sugar

4 1tsp vanilla

5 2tsp baking powder

6 05tsp baking soda

7 1pinch salt

8 preparation

9 lovely with butter

10 1 comment

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muffins and goodies,ingredients,80g brown sugar,1tsp vanilla,2tsp baking powder,05tsp baking soda,1pinch salt,preparation,lovely with butter,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels apple,oats,quince

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Muffins and Goodies | muffinsgoodies.blogspot.com Reviews

https://muffinsgoodies.blogspot.com

Recipes of muffins, cookies, and all sort of things to cheer you up! Friday, November 12, 2010. Quince and Apple Sauce Muffins. 400g Quince and Apple Sauce (homemade). 125g Butter (room temperature). Butter and Flour for the muffin tin. Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg, vanilla and fruit sauce. Fill the muffin tin up to 3/4. Bake for -25 min or until golden brown. Leave to cool for 5 min. ENJOY!

INTERNAL PAGES

muffinsgoodies.blogspot.com

1

Muffins and Goodies: December 2008

http://www.muffinsgoodies.blogspot.com/2008_12_01_archive.html

Recipes of muffins, cookies, and all sort of things to cheer you up! Wednesday, December 17, 2008. 80g Corn Flakes, ground. 1/2tsp. Baking soda. 2Tsp Lemon juice (fresh). Butter and flour extra for the muffin tin. Preheat the oven: 180 Celsius. Grease and flour the muffin form or use paper lining. Mix the flour, Corn Flakes, baking powder, baking soda, and salt. Separately, mix the egg, sugar, and the vanilla. To this last mix, add the butter (melted or soft), lemon juice, and the buttermilk.

2

Muffins and Goodies: July 2010

http://www.muffinsgoodies.blogspot.com/2010_07_01_archive.html

Recipes of muffins, cookies, and all sort of things to cheer you up! Thursday, July 29, 2010. Raspberry (fresh or frozen-slighly unfrozen). Sour cream or Quark. Powder sugar (or vanilla sugar) to dust. Butter and Flour for the muffin tin. Preheat the oven: 180 Celsius. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg and sour cream/quark. Subscribe to: Posts (Atom). View my complete profile. Travel template. Template images by molotovcoketail.

3

Muffins and Goodies: November 2010

http://www.muffinsgoodies.blogspot.com/2010_11_01_archive.html

Recipes of muffins, cookies, and all sort of things to cheer you up! Friday, November 12, 2010. Quince and Apple Sauce Muffins. 400g Quince and Apple Sauce (homemade). 125g Butter (room temperature). Butter and Flour for the muffin tin. Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg, vanilla and fruit sauce. Fill the muffin tin up to 3/4. Bake for -25 min or until golden brown. Leave to cool for 5 min. ENJOY!

4

Muffins and Goodies: Quince & Apple Sauce Muffins

http://www.muffinsgoodies.blogspot.com/2010/11/quince-apple-sauce-muffins.html

Recipes of muffins, cookies, and all sort of things to cheer you up! Friday, November 12, 2010. Quince and Apple Sauce Muffins. 400g Quince and Apple Sauce (homemade). 125g Butter (room temperature). Butter and Flour for the muffin tin. Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg, vanilla and fruit sauce. Fill the muffin tin up to 3/4. Bake for -25 min or until golden brown. Leave to cool for 5 min. ENJOY!

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Crème Brûlée: Maple-Lemon Crème Brûlée

http://cremebruleerecipes.blogspot.com/2008/03/maple-lemon-crme-brle.html

Sunday, March 30, 2008. This was made possible by Guylaine's. Recent trip to Canada. Her uncle, who owns a family maple farm, gave her a can of fresh 2008 syrup to take back to Europe. Follow the basic recipe. Making the following changes:. Replace the sugar with one-third of a cup of maple syrup and half a pouch (approximately one-third of a teaspoon) of vanilla sugar. Add zest of half a lemon to milk, strain before pouring into ramekins. Garnish with strands of lemon or lime zest.

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Crème Brûlée: March 2008

http://cremebruleerecipes.blogspot.com/2008_03_01_archive.html

Sunday, March 30, 2008. This was made possible by Guylaine's. Recent trip to Canada. Her uncle, who owns a family maple farm, gave her a can of fresh 2008 syrup to take back to Europe. Follow the basic recipe. Making the following changes:. Replace the sugar with one-third of a cup of maple syrup and half a pouch (approximately one-third of a teaspoon) of vanilla sugar. Add zest of half a lemon to milk, strain before pouring into ramekins. Garnish with strands of lemon or lime zest. Friday, March 21, 2008.

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muffinsgoodies.blogspot.com

Muffins and Goodies

Recipes of muffins, cookies, and all sort of things to cheer you up! Friday, November 12, 2010. Quince and Apple Sauce Muffins. 400g Quince and Apple Sauce (homemade). 125g Butter (room temperature). Butter and Flour for the muffin tin. Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining. Cream the butter and sugar. Add and mix the egg, vanilla and fruit sauce. Fill the muffin tin up to 3/4. Bake for -25 min or until golden brown. Leave to cool for 5 min. ENJOY!

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