A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake!
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Muffins & Cupcakes | muffunscupcakes.blogspot.com Reviews
https://muffunscupcakes.blogspot.com
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake!
muffunscupcakes.blogspot.com
Muffins & Cupcakes: Banana Nut Nuffins
http://muffunscupcakes.blogspot.com/2009/02/banana-nut-nuffins.html
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake! 1 cup mashed bananas. 1 tbs grated orange peel. 1/3 cup whole wheat flour. 1 1/2 cups wheat cereal. 2 tsps baking powder. 1 tsp baking soda. Mix in order given. Fill muffin cups 2/3 full. Bake at 375 F for 25 minutes. Subscribe to: Post Comments (Atom). There was an error in this gadget. Fruit Cake Gems (The best i ever had!
Muffins & Cupcakes: Sunflower Wheat muffins
http://muffunscupcakes.blogspot.com/2009/02/sunflower-wheat-muffins.html
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake! 1 cup shelled unsalted sunflower seeds. 1 cup whole wheat flour. 1 tbs baking powder. 1/4 cup vegetable oil. 1 cup low-fat milk. Preheat oven 375 F. Place 1/3 cup sunflower seeds in a blender or food processor.Process until finely ground. In a bowl combine ground sunflower seed,flour,baking powder and salt. Bran Muffins # 1.
Muffins & Cupcakes: February 2009
http://muffunscupcakes.blogspot.com/2009_02_01_archive.html
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake! 1 1/4 cups white sugar. 1/4 tsp. soda. 1/2 tsp. nutmeg. 1 cup finely chopped apples. 2 tsps baking powder. 1/2 tsp all spice. Preheat oven to 375 F. Mix lard with sugar the add eggs. Mix in all the spices with the salt. Mix in flour,baking powder,baking soda and coffee. Do not over mix. Fill muffin cups 2/3 full. Mix oil, eg...
Muffins & Cupcakes: Whole Wheat Cranberry Muffins
http://muffunscupcakes.blogspot.com/2009/02/whole-wheat-cranberry-muffins.html
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake! Whole Wheat Cranberry Muffins. Combine and let stand for 5 minutes. 1 cup all-bran cereal. 1 1/4 cups milk. Add 1 egg beaten. 1 tbs grated orange peel. 1 1/2 cups whole wheat flour. 3/4 cup chopped walnuts. Mix all together but do not over mix. Preheat oven to 400 F. Fill muffin tins 2/3 full. Bake 20 to 25 minutes.
Muffins & Cupcakes: Apple Spice Cupcakes
http://muffunscupcakes.blogspot.com/2009/02/apple-spice-cupcakes.html
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake! 1 1/4 cups white sugar. 1/4 tsp. soda. 1/2 tsp. nutmeg. 1 cup finely chopped apples. 2 tsps baking powder. 1/2 tsp all spice. Preheat oven to 375 F. Mix lard with sugar the add eggs. Mix in all the spices with the salt. Mix in flour,baking powder,baking soda and coffee. Do not over mix. Fill muffin cups 2/3 full.
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150 Venison Recipes: Brush Country Deer Loaf
http://my-recipe-heaven.blogspot.com/2010/08/brush-country-deer-loaf.html
Brush Country Deer Loaf. 2 1/2 lb ground venison. 1 md white onion. 1 md bell pepper. 1 c bread crumbs. 3 tb chili powder. 1 salt and pepper. 1 10oz can tomato sauce. Mix first 8 ingredients- put in greased pyrex dish. Place bacon strips on. Top of loaf. Pour tomato sauce over all. Bake in moderate oven 1 1/2. Hours or until done. Subscribe to: Post Comments (Atom). Delaware Indian Deer Liver With Onions. Deer Pemican (Ogalala Sioux). Loin Of Venison With Cherry Chile Salsa. Old Man Kelseys Deer Jerky.
150 Venison Recipes: Spiced Venison Roast
http://my-recipe-heaven.blogspot.com/2010/08/spiced-venison-roast.html
Rub salt and peper into roast. Place in self basting pot and lay slices of. Onion over entire topp. Cover onions with strips of bacon; top bacon with. Chopped celery including some tops. Hold in place with toothpicks. Pour a. Coca-cola over the roast; cover and roast at. 350 degrees until tender. Subscribe to: Post Comments (Atom). Delaware Indian Deer Liver With Onions. Deer Pemican (Ogalala Sioux). Loin Of Venison With Cherry Chile Salsa. Gene Blystones Venison Mincemeat. Old Man Kelseys Deer Jerky.
150 Venison Recipes: Venison Country Sausage
http://my-recipe-heaven.blogspot.com/2010/08/venison-country-sausage.html
5 oz black pepper. 2 lg bulbs garlic, or to taste. Grind venison and pork after mixing with dry ingredients. Grind coarsely,. Not too fine. When ground, mix well, (fry a pattie to taste). Stuff into. Casings (beef) and hang up to dry and smoke. Do not over smoke. Smoke. Slowly each day until desired smoke flavor is reached. If dry sausage is. Desired, allow to hang until thoroughly dry about 30 days or more. Place in. Freezing compartment of freezer for another 30 days. Ready to eat as. Venison Cheese Ba...
150 Venison Recipes: Venison Etouffee
http://my-recipe-heaven.blogspot.com/2010/08/venison-etouffee.html
5 lb venison, cut 1/2 inch cubes. 1 onions (equal meat in volume. 1 c fine chopped bell pepper. 1/2 ea lemon, chopped fine. 2 ts garlic, chopped fine. 1 louisiana hot sauce to taste. 1 salt to taste. 2 tb worcestershire sauce. 1 c chopped fresh parsley. Salt and pepper meat and brown in olive oil. Put in heavy pot with all. Other ingredients. Cook on low heat from 6 to 8 hours until venison is. Tender. Serve over rice. Do not add any other liquids, but stir. Cup of meat, then you need a cup of onions.
150 Venison Recipes: Delaware Indian Deer Liver With Onions
http://my-recipe-heaven.blogspot.com/2010/08/delaware-indian-deer-liver-with-onions.html
Delaware Indian Deer Liver With Onions. 1 venison liver, sliced. 1/2 c dry red wine. 4 tb bacon fat. 2 c wild onions, sliced. 1 can mushroom soup. Trim and wash the liver and slice into 1/4" slices. Pour half of the. Boiling water over the slices, drain and pat dry. Reepat. On a platter,. Mix the flour, salt and peppper. Dredge the liver in the flour mixture. Over high heat, heat the bacon fat until blue smoke appears. Add the liver and saute on both sides until lightly browned. Remove the. Roast Loin Of...
150 Venison Recipes: Roast Rack Of Venison With Wild Mushrooms
http://my-recipe-heaven.blogspot.com/2010/08/roast-rack-of-venison-with-wild.html
Roast Rack Of Venison With Wild Mushrooms. 2 tb olive oil. 1 2 3/4-lb rack of venison,. Trimmed,; boned, bones rese. 1 sm onion, chopped. 1 sm leek, chopped. 1 carrot, chopped. 1 1/2 c dry red wine. 1 c canned low-salt chicken. 1 c canned beef broth. 1 sprig fresh thyme. 1 garlic clove, chopped. 6 whole black peppercorns. 8 tb (1 stick) chilled butter. 1 lb fresh wild mushrooms,. Stemmed, caps; sliced. Heat oil in heavy large Dutch oven over medium heat. Add bones; saute until. Time, whisking just until ...
150 Venison Recipes: Venison Marinade
http://my-recipe-heaven.blogspot.com/2010/08/venison-marinade.html
1 pepper,coarse ground. 2 tb lemon juice. 1/2 c clear italian dressing. 1 thin sliced onion. 1 garlic, minced (optional). Slice meat in 1/2" slices. Place in bowl, add 1 T. salt, enough water to. Cover, cover with lid and place in refrigerator. Next day, drain liquid,. Add salt again, water and soak. Repeat this process for 3 to 5 days. On. The 5th day, drain meat, rinse and dry with a paper towel. In a shallow. Pan, place meat, sprinkle with pepper (it has already been salted) and rub. Venison Steaks Wi...
150 Venison Recipes: Gene Blystone's Venison Mincemeat
http://my-recipe-heaven.blogspot.com/2010/08/gene-blystones-venison-mincemeat.html
Gene Blystone's Venison Mincemeat. 2 lb beef suet tart apples. 3 lb brown sugar. 2 c maple syrup or. 2 c dark molasses. 4 lb seeded raisins. 1/2 lb citron, cut fine. 1 qt brandy or. 1 tb ground clove. 1 ts nutmeg salt to taste apple. Cover and cook the venison and suet with boiling water until tender; let it. Cool in the liquid. When it is cold and the fat has solidified, remove meat. And chop the cake fat (suet). Reboil the liquid until it has been reduced. Subscribe to: Post Comments (Atom). Venison St...
ultimateseafoodrecipes.blogspot.com
Ultimate Sea Food Recipes: Creamy Trout Mousse
http://ultimateseafoodrecipes.blogspot.com/2010/08/creamy-trout-mousse.html
2 trouts (6 oz ea. cleaned) *. 1/4 pint olive or sunflower oil. 5 tablespoon creamy yoghurt. 1 teaspoon dijon mustard. 1 1/4 teaspoon gelatine powder (or more). 1 fresh parsley and tarragon. Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Serves 6 as an appetizer, or 3 as a light lunch. If using fresh trout, poach them in the oven at 350 F (180 C) gas mark 4. For 30 minutes, then cool, skin, bone and flake - there should be about 8. Ounces of cooked flesh. 1/4 teaspoon each salt ...
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Muffuletta Taste of New Orleans
LIVE FAST, EAT WELL. HOME OF THE N'AWLINS MUFFULETTA. Welcome to the original Muffuletta Head where we make the real N'awlins Muffuletta. Yes, right here in Chitown. Where else but Chicago can you get the best Italian lunch meats, salami, mortadella, ham, mozzarella and provolone piled high and covered with Chef Rob's homemade olive salad on homemade bread to make this scrumptious delicacy. I know your mouth is watering now! Monday - Sunday: 11am-2pm. Minimum order of 10.
muffun's blog - Blog de muffun - Skyrock.com
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Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. The greatest WordPress.com site in all the land! The History Of Cupcakes. On History of Cupcakes. On History of Cupcakes. Blog at WordPress.com. Follow “Muffuns”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
Muffins & Cupcakes
A big healthy muffin for breakfast will hit the spot if you are busy and on the go and don`t have time for breakfast! Or for an afternoon snack, treat yourself to a nice big cupcake! 1 1/4 cups white sugar. 1/4 tsp. soda. 1/2 tsp. nutmeg. 1 cup finely chopped apples. 2 tsps baking powder. 1/2 tsp all spice. Preheat oven to 375 F. Mix lard with sugar the add eggs. Mix in all the spices with the salt. Mix in flour,baking powder,baking soda and coffee. Do not over mix. Fill muffin cups 2/3 full.
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