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L. MULLIGAN. GROCER.Blog of a pub in Stoneybatter.
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L. MULLIGAN. GROCER. | mulligansgrocer.blogspot.com Reviews
https://mulligansgrocer.blogspot.com
Blog of a pub in Stoneybatter.
mulligansgrocer.blogspot.com
L. MULLIGAN. GROCER.: Burns Supper
http://mulligansgrocer.blogspot.com/2015/01/burns-supper.html
L MULLIGAN. GROCER. Blog of a pub in Stoneybatter. Early January each year we start to stockpile Irn Bru, tune the bagpipes, and dig our sporrans out of the sock drawer. Sunday 25th January marks our annual Burns Supper in honour of Scotland's national poet. As it is a Sunday, we will be commencing somewhat earlier than usual, but that leaves plenty of time for haggis-eating, whisky tasting and poetry reciting. Kilts are welcome, but not mandatory. Sunday 25th January 2015 6.30pm.
L. MULLIGAN. GROCER.: Trouble Brewing Dinner Menu
http://mulligansgrocer.blogspot.com/2014/07/trouble-brewing-dinner-menu.html
L MULLIGAN. GROCER. Blog of a pub in Stoneybatter. Trouble Brewing Dinner Menu. Menu Subject to Market Availability. There may also be additional beery surprises. Welcome Drink: Lazy Sunday Saison. Crispy Whitebait, Coriander, White Pepper and Clove Salt, Burnt Lemon Salsa Verde. Starter: Agent Provocateur Rye Red Ale. Toffee Glazed Pork Belly, Gubbeen Chorizo Aoili, Baby Beets, Grapefruit Jelly, ‘Sir’ Jack’s Black Pudding Crunch. Dessert: Big Brown Bear Brown. Subscribe to: Post Comments (Atom).
L. MULLIGAN. GROCER.: Our Latest News
http://mulligansgrocer.blogspot.com/2014/06/our-latest-news.html
L MULLIGAN. GROCER. Blog of a pub in Stoneybatter. The first day of July will mark four years. Since we were lucky enough to take over L. Mulligan. Grocer. Our goal was to create a pub at the heart of the community that cared deeply about the products and people it serves. We believe Irish produce is special and worth celebrating and we hope we have done that justice since we opened. NEWS FROM THE 'BATTER. ON THE OCASSION OF OUR 4TH BIRTHDAY. Trouble Brewing New Beer Dinner. There will be cake. Simple te...
L. MULLIGAN. GROCER.: Beer Tasting for Yes Equality
http://mulligansgrocer.blogspot.com/2015/04/beer-tasting-for-yes-equality.html
L MULLIGAN. GROCER. Blog of a pub in Stoneybatter. Beer Tasting for Yes Equality. We are hosting a beer tasting in aid of the Yes Equality. For anyone who would like to make one. Still some tickets left via the link below. Saturday 11th April, 2pm prompt start. 6 beers, snacks at half time, witty repartee €25. L Mulligan. Grocer, 18 Stoneybatter Dublin 7. Book via https:/ www.eventbrite.ie/e/beer-tasting-for-yes-equality-campaign-tickets-16168602726. Subscribe to: Post Comments (Atom).
L. MULLIGAN. GROCER.: Single Pot Still Dinner and Barrel Charring
http://mulligansgrocer.blogspot.com/2014/10/single-pot-still-dinner-and-barrel.html
L MULLIGAN. GROCER. Blog of a pub in Stoneybatter. Single Pot Still Dinner and Barrel Charring. We have spent the past weekend pairing whiskey with food at Whiskey Live Dublin. A brilliant event organised by our friend Ally Alpine of the Celtic Whiskey Shop. Single Pot Still Dinner and Barrel Charring. 6 November, 6.30 Assembly. 8364;65 Book now via UnmaltedBarley@LMulliganGrocer.com. Paired with Redbreast 12. Goats Cheese, Almond Financier, Honey Carrageen, Fino Spritz. Powers John’s Lane.
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billcooks | Gunternation
http://www.gunternation.com/tag/billcooks
Currently viewing the tag: "billcooks". The one where Bill becomes addicted. May 18, 2012. A few weeks ago we bought a pork belly from Ryan’s farms at the Honest 2 Goodness Saturday market. Bill had seen several recipes for Red Braised Pork Belly and was keen to give it a try. Braising meat is a fairly simple enterprise. The most effort comes from preparing the pork by [.]. Read Full Article →. Peggy Lou Gunter on Cooking at CrossCare. Charles Lamb on Cooking at CrossCare. On 116 Things We Know Now.
Tex Miss | Gunternation
http://www.gunternation.com/2008/01/tex-miss
Garlic is not Gaelic. January 29, 2008. Middot; Add Comment. Sharon’s friend Helen, who is in Austin on a business trip, is bringing back to us dried chiles procured by our friend Lisa. Soon I will be making pork and potato tacos ( tacos de puerco y papas al guajillo. And corn tortillas, and the cravings will be silenced for a time. Until they cry out for tamales. Tagged with →. Leave a Reply Cancel reply. Peggy Lou Gunter on Cooking at CrossCare. Charles Lamb on Cooking at CrossCare. Time ago 22 Hours.
baking | Gunternation
http://www.gunternation.com/tag/baking
Currently viewing the tag: "baking". Food Bloggers Holiday Cookie Exchange. December 18, 2011. This year the Irish Food Bloggers Association. Organized a holiday cookie recipe exchange. Bill and I love baking Christmas cookies, so I eagerly signed up. I was paired in the recipe exchange with Evin from Evin’s Cooking Peas and Q’s. Turns out Evin is a fellow American, so knows a cookie from [.]. Read Full Article →. Peggy Lou Gunter on Cooking at CrossCare. Charles Lamb on Cooking at CrossCare. Feel free t...
Love in the Time of Carbohydrates | Gunternation
http://www.gunternation.com/2015/02/love-in-the-time-of-carbohydrates
Second thing: The Best Chef in the World. Love in the Time of Carbohydrates. February 14, 2015. Friday morning I set out for work armed with a flapjack. For sustenance. It was Bill’s flapjack. He gave it to me because I had already eaten my flapjack days before–on Monday, one day after purchase–and had also eaten the last of the frosted mini wheats. It was a very Bill-like thing to do. Plus he likes to make porridge at work for breakfast. But life morphs along, and now he drives to work without me and I ...
the food.ie: The Cliff House Hotel
http://www.thefood.ie/2009/06/cliff-house-hotel.html
Wednesday, 24 June 2009. The Cliff House Hotel. If you want a quiet dinner at the Cliff House Hotel just make sure you dont. Go posting a photo or blog entry using the words "molecular gastronomy" anywhere near Martijn. Name beforehand. The Irish Times got away with it. But I certainly didnt. This telling off didnt. Our night for dinner last week happened to coincide with fabulous weather and Martijns. Birthday. The Cliff House Hotel in Ardmore. After a glass or two of prosecco. With broccoli puree and a...
Second thing: The Best Chef in the World | Gunternation
http://www.gunternation.com/2014/12/second-thing-the-best-chef-in-the-world
First thing: Lingering at the Table. Love in the Time of Carbohydrates. Second thing: The Best Chef in the World. December 30, 2014. Middot; Add Comment. I learned a few things in 2014. This is one of them. René Redzepi is the best chef in the world. This is all I knew about Redzepi as we drove down to County Cork for the Ballymaloe Literary Festival. Last May. His restaurant Noma is the best restaurant in the world. That and something about Scandinavia and impossible reservations. Redzepi values the pat...
Gunternation | Sharon
http://www.gunternation.com/author/sharon
August 16, 2014. That’s the sound of me prying open the blog to tell y’all something cool. And mildly shocking. I cooked. Weellll, technically I chopped and stirred. And crunched. The crunching was the best bit. This chopping and crunching happened on a day organized by Clare of An American in Ireland. Read Full Article →. Five Years On: God Bless Americans. March 16, 2013. Read Full Article →. Five Years On: Taking the Bus. March 9, 2013. Read Full Article →. Dining Out: The Pig’s Ear. March 2, 2013.
Blackcurrants are back! | Gunternation
http://www.gunternation.com/2009/07/blackcurrants-are-back
Scenes from the Bus to Malaga. Malaga: Sun, Sand and Various Goos. July 22, 2009. Middot; Add Comment. Blackcurrant cultivation is on the rise according the NY Times. Tagged with →. Leave a Reply Cancel reply. Peggy Lou Gunter on Cooking at CrossCare. Charles Lamb on Cooking at CrossCare. On 116 Things We Know Now. Martha on 116 Things We Know Now. On Food Bloggers Holiday Cookie Exchange. Ingress has connected me to my adopted city. Time ago 6 Hours. Via Plume for Android. Time ago 9 Hours.
The Dalkey Food Company - Blog
http://www.thedalkeyfoodcompany.com/blog.html
The Dalkey Food Company. A litre of good quality hot chicken stock. A handful (about 120g) of uncooked basmati rice. A thumb sized piece of ginger, minced. One medium chilli, sliced. 30g of fresh coriander, roughly chopped. A handful of mint leaves. A handful of beansprouts. The zest and juice of a lime. Teaspoon of fish sauce. Teaspoon of toasted sesame oil. Cod Cheeks with Butter Beans and Sherry. There is a fantastic scene in the 2001 film by. 6 large cod cheeks (skin off). 1 Medium onion diced. Get a...
thepickledquince.wordpress.com
Not all pizza is created equal… | The Pickled Quince
https://thepickledquince.wordpress.com/2014/02/25/not-all-pizza-is-created-equal
A Belfast native's food odyssey. February 25, 2014. Not all pizza is created equal…. By The Pickled Quince. Pizza is one of those foods that is sure to stir up some very strong opinions. We all think we know where the best pizza can be found, whether it’s for the base, the sauce, the cheese or the selection of toppings, pizza is a universal food favourite. They are an insult to the art and craft of pizza making! I’d heard good things of a pizza pop-up hidden down a cobbled Dublin side street, doing...
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Mulligans Grill & Pub | Lincoln, NE
Mulligans Grill and Pub. 5500 Old Cheney Rd. Welcome to Mulligans Grill and Pub and Outside Tropical Island! Enjoy Drinks and Grill Favorites Inside or Outside in an Upbeat, Comfortable Setting. Relax Outside in Mulligans Jamaican Tropical Island Area. Stop by for Late Night Drinks until 2:00 am on Thursday Saturday. Escape the Office for Lunch at Mulligans Open Everyday at 11:00 am. Reserve the Party Room for Your After Work Get Together or Next Celebration. Make Mulligans Grill and Pub Your Place Today!
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Mulligan's Grill | Mulligan's Grill, 11 Clarkson Road, Ellisville, MO 63011
Is a family owned and operated business that has been in Ellisville for 19 years. Well known for serving up the best wings in St. Louis, Mulligan's Grill continues to thrive on its notion of family. Mulligan’s is not about one individual person, but instead everyone as a whole. Employees, as well as customers, feel as if they are a part of a family when they walk into the door. The great people, food, and service continue to make Mulligan's the successful restaurant it is today. Bull; (636) 391-6880.
L. MULLIGAN. GROCER.
L MULLIGAN. GROCER. Blog of a pub in Stoneybatter. Eat your dinner on the street. On Sunday 25th June, the street that runs through our neighbourhood of Stoneybatter will be closed to traffic between 12-6pm for the Stoneybatter festival family fun day. We are hosting a long table Sunday roast running up Manor Street. There are seats for about 40 and booking is essential via this link. Metalman and Left Hand Beer and Food Pairing Luncheon. Sunday 26th February, 3pm. 18 Stoneybatter, Dublin 7. Makes them b...
Mulligansguide.com
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Mulligan's Pub & Grille Highland Heights
6131 Highland Road,. Highland Heights, OH 44143. 6131 Highland Road,. Highland Heights, OH 44143. 6131 Highland Road,. Highland Heights, OH 44143. Leave this field blank. Please check errors in the form above. Thank you for signing up for email updates! Monday through Fridays from 3:00pm to 6:00pm.
Mulligan's Hollow
Donate to Mulligan’s. What's up at the Ski Bowl? With the 2015/16 ski and snowboard season on the way, check out the Event page for more information about what's happening at The Bowl. Know the code, it's your responsibility. Observe the code and share with other skiers the responsibility for a great skiing experience. Bring on the snow for the 2015/16 season! Getting Ready for 16/17 Season! Click here to view the Live Webcam! Lodge rentals still available! Thank you all for an amazing season!
