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Mulligan Stew | A little bit of this, A little Bit of That. You know, Mulligan Stew.

A little bit of this, A little Bit of That. You know, Mulligan Stew.

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Mulligan Stew | A little bit of this, A little Bit of That. You know, Mulligan Stew. | mulligansoup.wordpress.com Reviews

https://mulligansoup.wordpress.com

A little bit of this, A little Bit of That. You know, Mulligan Stew.

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Butch Inspiration | Mulligan Stew

https://mulligansoup.wordpress.com/2013/07/05/butch-inspiration

A little bit of this, a little bit of that. How I Feel About My Food. A little bit of this, A little Bit of That. You know, Mulligan Stew. July 5, 2013. Posted by T. under At the Butcher Shop. The other day, I was breaking down a whole lamb, (you remember the lamb post. And I was taking my time to seam out all the little flaps of meat. In doing so, I found the skirt steak, the flanks, and as I separated a layer of fat from an otherwise grinder bound portion of meat, the belly. From Belly To Bacon. Which ...

2

A Lamb’s Tale | Mulligan Stew

https://mulligansoup.wordpress.com/2011/05/26/a-lambs-tale

A little bit of this, a little bit of that. How I Feel About My Food. A little bit of this, A little Bit of That. You know, Mulligan Stew. May 26, 2011. A Lamb’s Tale. Posted by T. under At the Butcher Shop. As a sidebar which I as the writer of this blog reserve for questions, what does a sun-dried tomato factory look like? There’s no way that all these tomatoes can be left to dry in the sun. Are they really? Why not just say preserved or oven roasted? We then break it down into parts that will be more ...

3

For the Birds | Mulligan Stew

https://mulligansoup.wordpress.com/2014/01/27/for-the-birds

A little bit of this, a little bit of that. How I Feel About My Food. A little bit of this, A little Bit of That. You know, Mulligan Stew. January 27, 2014. Posted by T. under Eating. Some photos may be unpleasant for some readers. Please just look at the words.). 8220;And there’s a chance that things’ll get weird. Yeah, that’s a possibility. “. The whiskey drinking the night before didn’t help. My friend on the farm had gotten up a couple hours earlier sharing my same hangover, sent the kids off to scho...

4

Wish You Weren’t Here | Mulligan Stew

https://mulligansoup.wordpress.com/2014/10/15/wish-you-werent-here

A little bit of this, a little bit of that. How I Feel About My Food. A little bit of this, A little Bit of That. You know, Mulligan Stew. October 15, 2014. Wish You Weren’t Here. Posted by T. under Uncategorized. Tags: Bad Restaurants Chicago. Chicago's Worst Restaurant Service. Maybe it was the weather. Having just braved an hour plus one way trip in a horrid downpour, I could have sworn it didn’t look like the apocalypse on my way out the door. While they had a decent drink selection, of which we all ...

5

Test, Fail, Adapt, Repeat | Mulligan Stew

https://mulligansoup.wordpress.com/2013/09/09/test-fail-adapt-repeat

A little bit of this, a little bit of that. How I Feel About My Food. A little bit of this, A little Bit of That. You know, Mulligan Stew. September 9, 2013. Test, Fail, Adapt, Repeat. Posted by T. under Uncategorized. At the store, I bought a bottle of vodka, simply some inexpensive, not too terrifying neutral alcohol. I got some orange peel, some cardamom, some lavender, and other things that would make for that added dimension in whatever was going to be the final product. Put some vodka in it. That&#...

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San Diego Sourdough | Peter Soutowood

http://petersoutowood.com/homemade/bread/san-diego-sourdough

Darr; Skip to Main Content. Der Keller (The Cellar). Excerpt – The Ash of Winter’s Work. Excerpt – From Border to Border. Query – From Border to Border. Query – The Ash of Winter’s Work. Wheat Sandwich Bread (and variations). Worldwide Family Christmas Bread. The Best Damn Cereal Ever. A Dining Room Table Reborn. How to Destroy Your Bathroom, Pt. 1. How to Destroy Your Bathroom, Pt. 2. How to Destroy Your Bathroom, Pt. 3. How to Destroy Your Bathroom, Pt. 4. July 21, 2010. 2 Comments ↓. Water 45g 90g 135g.

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From Fast Food to Fresh Food: Perfect Supper Club Prime Rib

http://www.fastfood2freshfood.com/2012/08/perfect-supper-club-prime-rib.html

From Fast Food to Fresh Food. Thursday, August 2, 2012. Perfect Supper Club Prime Rib. Every now and then, you need to treat your family to something special. Some folks go out to dinner. In our household, we like to recreate the perfect Supper Club meal. When you think of a Supper Club, what entree comes to mind? If you're from Wisconsin, you immediately think of Prime Rib! The key elements are:. A good cut of meat. We got a 4 bone Prime Rib Roast, and the cost was $114.00. "YIKES" you might say! Well, ...

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Caesar Dressing | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/2010/05/04/caesar-dressing

On May 4, 2010. Caesar salads always remind me of my friend Top Gun. Well, her and my mom. My mom was introduced to chicken Caesar salads in the early ’90s, when they were ubiquitous on restaurant menus, and she loved them. In another, more accurate sense, she did. Like Caesar salad at all; what she liked was lettuce with chicken and croutons. This led to lots of befuddlement amongst restaurant servers, who’d stare at my mom blankly when she’d order a Caesar salad with ranch dressing. My mom’s home...

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2015 | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/2015

Archive for 2015 Yearly archive page. On January 12, 2015. We’ve taken a break from cooking together. The other reason we haven’t been cooking/blogging much lately is that The Burger is decidedly: Over It. Do you want to help me make dinner? She’ll say, sounding for all the world like an aggrieved sixteen-year-old who’s been asked one too many times why she doesn’t want to have family board game night anymore. I’m not a chef anymore! I’m just a kid now! A word here about expectations. Likewise, we let he...

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Goat | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/2010/03/29/goat

On March 29, 2010. It’s time to face the music. And by “music” I mean “the goat meat piling up in our freezer.” Our monthly meat CSA. Sends us amazing beef filets and spare ribs, rose veal chops and kabobs, lamb sausage and shanks… and goat meat. Lots of goat meat. Which, through no fault of its own, keeps getting shoved deeper and deeper into the freezer. Squeamishness or nice-clean-people-don’t-eat-goat-meat. And the New York Times. But first I had to take a detour, because this spice jar — label...

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Book Club | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/book-club

We’re on hiatus! No formal book clubbery until 2015, since we’re too busy baking cookies, cleaning up spilled sprinkles, crossing items off our holiday to-do lists, and cooking. Oh, and working. Sigh. In the meantime, if you read anything great, let us know — we’ll add it to our to-read list! Become a virtual member of our book club! Brian Wansink’s Mindless Eating: Why We Eat More Than We Think. Why we will eat more M&Ms from a multi-colored bowl than a mono-colored bowl? Is the story of Bruni’s l...

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Creamed Herring | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/2010/07/26/creamed-herring

On July 26, 2010. Question: How is it possible that I’m Swedish, from Wisconsin, and have never-before-now had creamed pickled herring in all my years of existence? Answer: Because it’s gross, that’s why. This past weekend, the husband and I went up to Wisconsin to visit friends and family, and also to eat. We poked around Madison for a couple days, and did all of the obligatory/awesome Madison things:. Ate Babcock Hall Dairy ice cream. Made right on campus;. At Willy Street Co-op;. At the Weary Traveler;.

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Classes | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/classes

Nothing at the moment! Check back in 2015 — or, email glitterandbreadcrumbs@gmail.com if you’d like to book a private session! Sunny’s Smart Cabbage: Intro to Ice Cream (feel free to come up with a cleverer name! Don’t let the heat beat you! Learn to make your own ice cream with Sunny from the popular food blog Smart Cabbage. In this demonstration class, we’ll talk about — and taste! 9654; One Response. 8230;] About Book Club Classes […]. Meyer Lemons « Smart Cabbage. Leave a Reply Cancel reply. Send to ...

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Palm Sugar | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/2010/04/18/palm-sugar

On April 18, 2010. Week 9, part 1. I really wanted to do an-every-kind-of-sugar-in-the-pantry taste test, but first I had to call the cops. One auspicious Saturday morning, I woke up to the strains of some terrible song with terrible lyrics (“put it in your mouth”? 8220;I’m the plumber tonight, I’ll check your pipes”? I iced some coffee, shut the windows, and pulled all of the ingredients for pad thai and my sugar-by-sugar taste test out of the cabinets. After another hour of earsplitsville, I’d ha...

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Pita | Glitter & Breadcrumbs

https://glitterandbreadcrumbs.wordpress.com/2010/03/12/pita-2

On March 12, 2010. We had hummus. We had some amazing grass-fed lamb shoulder from our meat CSA. That I’d two-day-marinated in olive oil, garlic, cumin, red onion and crushed red pepper. We had red onion, tomato, cucumber and lettuce. The only thing we didn’t have was pita. So, because I reeaaaallly did not feel like going to the store, Week 4’s project decided itself. I checked out recipes from James Beard’s. And Paul Hollywood’s. In a medium bowl, whisk together 4 cups flour. Divide the dough into six ...

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Mulligan Stew | A little bit of this, A little Bit of That. You know, Mulligan Stew.

A little bit of this, a little bit of that. How I Feel About My Food. A little bit of this, A little Bit of That. You know, Mulligan Stew. October 15, 2014. Wish You Weren’t Here. Posted by T. under Uncategorized. Tags: Bad Restaurants Chicago. Chicago's Worst Restaurant Service. Maybe it was the weather. Having just braved an hour plus one way trip in a horrid downpour, I could have sworn it didn’t look like the apocalypse on my way out the door. While they had a decent drink selection, of which we all ...

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