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Mumbai Mejwani

Tuesday, March 3, 2009. Dosa and potato curry. This is one of my families favourite breakfast and sometimes I make it for dinner also.This dish is from south India which is simly tasty. 1 cup Urad daal. 188; cup cooked rice or thin poha. You can store rest batter in the air tight container for 6-7 days in the freeze or you can make Uttapa's next time with the same batter and enjoy with chuttney. 2 big cooked potatoes. 1 medium chopped onion. Zucchini pepper stir fry. 189; zucchini or 1 small. Chop all ve...

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Mumbai Mejwani | mumbaimejwani.blogspot.com Reviews

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Tuesday, March 3, 2009. Dosa and potato curry. This is one of my families favourite breakfast and sometimes I make it for dinner also.This dish is from south India which is simly tasty. 1 cup Urad daal. 188; cup cooked rice or thin poha. You can store rest batter in the air tight container for 6-7 days in the freeze or you can make Uttapa's next time with the same batter and enjoy with chuttney. 2 big cooked potatoes. 1 medium chopped onion. Zucchini pepper stir fry. 189; zucchini or 1 small. Chop all ve...

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1 mumbai mejwani

2 labels

3 breakfast

4 chutney recipes

5 drinks

6 tea time

7 curries

8 koshimbir

9 rice

10 roti

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mumbai mejwani,labels,breakfast,chutney recipes,drinks,tea time,curries,koshimbir,rice,roti,stir fry,dosa,ingredients,3 cups rice,4 5 methi seeds,salt to taste,preparations,tips,potato curry,3 4 green chilies,5 6 curry leaves,2 tsp oil,1tsp mustard seeds

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Mumbai Mejwani | mumbaimejwani.blogspot.com Reviews

https://mumbaimejwani.blogspot.com

Tuesday, March 3, 2009. Dosa and potato curry. This is one of my families favourite breakfast and sometimes I make it for dinner also.This dish is from south India which is simly tasty. 1 cup Urad daal. 188; cup cooked rice or thin poha. You can store rest batter in the air tight container for 6-7 days in the freeze or you can make Uttapa's next time with the same batter and enjoy with chuttney. 2 big cooked potatoes. 1 medium chopped onion. Zucchini pepper stir fry. 189; zucchini or 1 small. Chop all ve...

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mumbaimejwani.blogspot.com

1

Mumbai Mejwani: Zucchini pepper stir fry

http://mumbaimejwani.blogspot.com/2009/03/zucchini-pepper-stir-fry.html

Tuesday, March 3, 2009. Zucchini pepper stir fry. I love all types of stir fry this is one of them with beautiful colors and very healthy. Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce. I do it in my version because I don't use much sauces in cooking. 189; zucchini or 1 small. 189; red Onion. 2 pinch Red chili flakes.

2

Mumbai Mejwani: Nimbu(Lime) Sharbat

http://mumbaimejwani.blogspot.com/2009/03/nimbulime-sharbat.html

Tuesday, March 3, 2009. Yesterday was a hot day and I was not having any juice at home and my son was asking me for some juice. I was so bored to go out and get some juice. Suddenly my son reminded me about nimbu sharbat and luckily I was having limes at home and we made Nimbu sharbat together. It was fun for my son to make it and then we enjoyed cold Nimbu sharbat on a hot day. 190; cup sugar. 6 glasses of cold water. 188; tsp salt. Subscribe to: Post Comments (Atom). Dosa and potato curry.

3

Mumbai Mejwani: March 2009

http://mumbaimejwani.blogspot.com/2009_03_01_archive.html

Tuesday, March 3, 2009. Dosa and potato curry. This is one of my families favourite breakfast and sometimes I make it for dinner also.This dish is from south India which is simly tasty. 1 cup Urad daal. 188; cup cooked rice or thin poha. You can store rest batter in the air tight container for 6-7 days in the freeze or you can make Uttapa's next time with the same batter and enjoy with chuttney. 2 big cooked potatoes. 1 medium chopped onion. Zucchini pepper stir fry. 189; zucchini or 1 small. Chop all ve...

4

Mumbai Mejwani: Flaxseeds (Javas/ Alashi) chutney

http://mumbaimejwani.blogspot.com/2009/02/flaxseeds-javas-alashi-chutney.html

Thursday, February 26, 2009. Flaxseeds (Javas/ Alashi) chutney. Recently I read one article about flaxseeds and went to the market for searching how they look and to see what it is exactly and came to know its Alashi. My mom used to make chutney out of it and there are various benefits of it.It lower cholesterol, protect against heart dieses, control high blood pressure and help to protect from cancer. 6-7 Dry red chilies. Subscribe to: Post Comments (Atom). Flaxseeds (Javas/ Alashi) chutney.

5

Mumbai Mejwani: Simla Mirch (Capsicum) Chi pith perun bhaaji

http://mumbaimejwani.blogspot.com/2009/03/simla-mirch-capsicum-chi-pith-perun.html

Sunday, March 1, 2009. Simla Mirch (Capsicum) Chi pith perun bhaaji. 3 medium chopped capsicums. 188; cup besan. 189; tsp turmeric (Haldi). 1tsp red chili powder. 188; tsp sugar. Subscribe to: Post Comments (Atom). Dosa and potato curry. Zucchini pepper stir fry. Simla Mirch (Capsicum) Chi pith perun bhaaji. Beet, Tomato, Kanda Koshimbir.

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Mumbai Mejwani

Tuesday, March 3, 2009. Dosa and potato curry. This is one of my families favourite breakfast and sometimes I make it for dinner also.This dish is from south India which is simly tasty. 1 cup Urad daal. 188; cup cooked rice or thin poha. You can store rest batter in the air tight container for 6-7 days in the freeze or you can make Uttapa's next time with the same batter and enjoy with chuttney. 2 big cooked potatoes. 1 medium chopped onion. Zucchini pepper stir fry. 189; zucchini or 1 small. Chop all ve...

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