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Mummy cooks Yummy

Blog about yummy recipes and sweet experiences

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Mummy cooks Yummy | mummycooksyummy.blogspot.com Reviews
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Blog about yummy recipes and sweet experiences
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Mummy cooks Yummy | mummycooksyummy.blogspot.com Reviews

https://mummycooksyummy.blogspot.com

Blog about yummy recipes and sweet experiences

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mummycooksyummy.blogspot.com mummycooksyummy.blogspot.com
1

Mummy cooks Yummy: June 2015

http://mummycooksyummy.blogspot.com/2015_06_01_archive.html

Monday, June 15, 2015. Andhra Pesarattu Dosa recipe/ Green moong dal dosa/ How to make Pesarattu dosa / Green gram crepe / Green whole gram dosa. Tuesday, June 9, 2015. Bhindi ki sabzi / Okra fry / How to make Bhindi ki sabzi / Bhindi fry / Bhindi bhaji. Monday, June 8, 2015. Aloo methi sabzi / Potatoes and fenugreek leaves stir fry / How to aloomethi stir fry. Subscribe to: Posts (Atom). Visit meandmykitchen's profile on Pinterest. Looking for a recipe? Andhra Pesarattu Dosa recipe/ Green moong dal dosa.

2

Mummy cooks Yummy: Karela fry sabzi / Karela or Bittergourd sabzi / How to make Karela orBittergourd sabzi

http://mummycooksyummy.blogspot.com/2016/04/karela-fry-sabzi-karela-or-bittergourd.html

Wednesday, April 27, 2016. Karela fry sabzi / Karela or Bittergourd sabzi / How to make Karela orBittergourd sabzi. This karela sabzi recipe is very simple and you need only few ingredients which you always have in your kitchen. I cook this sabzi every week and goes with dal-rice or roti perfectly. So let us start the recipe. Karela or bittergourd 4-5. Turmeric powder 11 4 tsp. Red chilli powder 1 tsp. First , wash the karela in water. Scrape the skin of karela and cut them into round slices. Visit meand...

3

Mummy cooks Yummy: Onion pakora / How to make pyaz bhajiya/ Pyaz ke pakode / Pyazbhajiya / How to make Onion fritters / Onion fritters / How to makeOnion pakoda

http://mummycooksyummy.blogspot.com/2016/05/onion-pakora-pyaz-ke-pakode-how-to-make.html

Monday, May 9, 2016. Onion pakora / How to make pyaz bhajiya/ Pyaz ke pakode / Pyazbhajiya / How to make Onion fritters / Onion fritters / How to makeOnion pakoda. Onion pakoras are one of the most popular snacks . We do not need any special occation to make onion pakora . Onion pakoras are always perfect to go wheather guests are coming over or it is cold rainy weather. Any time and any moment you can have it. You can enjoy onion pakore with your favorite chutney. Or a cup of tea. If you want more pakora.

4

Mummy cooks Yummy: Namak para/ Namak pare/ How to make Saloni / how to make Mathari

http://mummycooksyummy.blogspot.com/2016/04/namak-para-namak-pare-how-to-make_19.html

Tuesday, April 19, 2016. Namak para/ Namak pare/ How to make Saloni / how to make Mathari. Namak pare or Saloni is very popular snack in India . This snack recipe is super simple and easy that does not require so much time. In my native place (UP) , every small roadside sweet shop (halwayi shop) or tea stall vendors make fresh namak pare everyday for tea time. Let's start the recipe. All purpose flour or maida 2 cups. Oil or ghee for kneading dough (Moyan ) 1/3 cup. Caram seeds 11/2 tsp. Add water in sma...

5

Mummy cooks Yummy: May 2016

http://mummycooksyummy.blogspot.com/2016_05_01_archive.html

Monday, May 9, 2016. Onion pakora / How to make pyaz bhajiya/ Pyaz ke pakode / Pyazbhajiya / How to make Onion fritters / Onion fritters / How to makeOnion pakoda. Onion pakoras are one of the most popular snacks . We do not need any special occation to make onion pakora . Onion pakoras are always perfect to go wheather guests are coming over or it is cold rainy weather. Any time and any moment you can have it. You can enjoy onion pakore with your favorite chutney. Or a cup of tea. If you want more pakora.

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Monday, May 9, 2016. Onion pakora / How to make pyaz bhajiya/ Pyaz ke pakode / Pyazbhajiya / How to make Onion fritters / Onion fritters / How to makeOnion pakoda. Onion pakoras are one of the most popular snacks . We do not need any special occation to make onion pakora . Onion pakoras are always perfect to go wheather guests are coming over or it is cold rainy weather. Any time and any moment you can have it. You can enjoy onion pakore with your favorite chutney. Or a cup of tea. If you want more pakora.

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