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Sunday, October 6, 2013. 晚餐时，小男生说：“不知道老师做么每次我去后面问朋友东西时，还是我跟隔壁的朋友借东西时，老师都会打我。。”. 妈咪：“在你说不知道老师做么打你时，你有没有问你自己为什么老师要打你？”. 小男生：“哎呀，我知道你要讲什么啦！一定是讲我坏蛋咯。“. 妈咪：”你知道就好。“. 小男生：”不过我每次都快快拿手出来给老师打，（小男生讲到这里的时候，一家的眼光可是一致的望着他），因为我不要浪费老师的时间，所以老师每次都小小力的打吧了！！“. Links to this post. Sunday, May 12, 2013. 图片来源：网络. 我的“ 他 ” 是玻璃做的（ie 容易受伤的男孩），从来就是个让我头痛和心惊的小孩。今天临睡前，他多给了我一个吻，我问为什么？他说：“今天母亲节吗！！” 接着就开心的上楼睡觉去。。。他的调皮，坏蛋，不听话且让我暂时放下，开心一个晚上 • (｡◕‿-｡) •. 我明天才继续对他抓狂。。。 Links to this post. Friday, February 8, 2013. 今天先来这个很“...

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Sunday, October 6, 2013. 晚餐时，小男生说：“不知道老师做么每次我去后面问朋友东西时，还是我跟隔壁的朋友借东西时，老师都会打我。。”. 妈咪：“在你说不知道老师做么打你时，你有没有问你自己为什么老师要打你？”. 小男生：“哎呀，我知道你要讲什么啦！一定是讲我坏蛋咯。“. 妈咪：”你知道就好。“. 小男生：”不过我每次都快快拿手出来给老师打，（小男生讲到这里的时候，一家的眼光可是一致的望着他），因为我不要浪费老师的时间，所以老师每次都小小力的打吧了！！“. Links to this post. Sunday, May 12, 2013. 图片来源：网络. 我的“ 他 ” 是玻璃做的（ie 容易受伤的男孩），从来就是个让我头痛和心惊的小孩。今天临睡前，他多给了我一个吻，我问为什么？他说：“今天母亲节吗！！” 接着就开心的上楼睡觉去。。。他的调皮，坏蛋，不听话且让我暂时放下，开心一个晚上 • (｡◕‿-｡) •. 我明天才继续对他抓狂。。。 Links to this post. Friday, February 8, 2013. 今天先来这个很&#8220...

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Sunday, October 6, 2013. 晚餐时，小男生说：“不知道老师做么每次我去后面问朋友东西时，还是我跟隔壁的朋友借东西时，老师都会打我。。”. 妈咪：“在你说不知道老师做么打你时，你有没有问你自己为什么老师要打你？”. 小男生：“哎呀，我知道你要讲什么啦！一定是讲我坏蛋咯。“. 妈咪：”你知道就好。“. 小男生：”不过我每次都快快拿手出来给老师打，（小男生讲到这里的时候，一家的眼光可是一致的望着他），因为我不要浪费老师的时间，所以老师每次都小小力的打吧了！！“. Links to this post. Sunday, May 12, 2013. 图片来源：网络. 我的“ 他 ” 是玻璃做的（ie 容易受伤的男孩），从来就是个让我头痛和心惊的小孩。今天临睡前，他多给了我一个吻，我问为什么？他说：“今天母亲节吗！！” 接着就开心的上楼睡觉去。。。他的调皮，坏蛋，不听话且让我暂时放下，开心一个晚上 • (｡◕‿-｡) •. 我明天才继续对他抓狂。。。 Links to this post. Friday, February 8, 2013. 今天先来这个很&#8220...

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.: 2012/08

http://mumskitchen646.blogspot.com/2012_08_01_archive.html

Friday, August 31, 2012. 希望我们的马来西亚永远和平，安定！！马来西亚55岁，生日快乐！！ Pecan Mixed Berries Muffin. 这奇异果沙冰是我乱乱来的，因为大小姐说多喝奇异果果汁，对皮肤好，正值青春期的小女孩，开始爱漂亮了。。。。 Links to this post. Thursday, August 30, 2012. 断断续续几个星期的学校假期，让我放慢了脚步，平时的1菜，一肉，一汤已经很少在我家饭桌出现。。加上家里也不定时会断水，一个星期起码一天，所以最近的我煮的都是简易版本的饭菜。。菜单有：—. 用之前卤鸡剩下的卤汁卤了个卤肉饭，烫个青菜，又是一餐。。。。。午餐：青红萝卜汤梅菜蒸肉饼白饭. 晚餐：青红萝卜汤咸蛋苦瓜白饭. Nyonya Curry Chicken （即煮娘惹咖哩酱）. Links to this post. Saturday, August 4, 2012. 简易午餐–Panini and Tortilla Wrap (◕‿◕✿). Links to this post.

2

.: krak…krak…krak… Almond Crisp

http://mumskitchen646.blogspot.com/2013/01/krakkrakkrak-almond-crisp.html

Thursday, January 17, 2013. Krak…krak…krak… Almond Crisp. 看到她做的脆片，就很想自己做，因为我超喜欢吃这种零嘴，奈何我那边的烘焙店没有卖做这个脆片的糖酥粉，今天终于被我在另一家烘焙店看到，也不管价钱多少，买了才算。。。所以我不知道这“东东”多少钱？！？！这个脆片，到第二天只剩下几片而已，所以我又做了第二轮，这次我加了核桃和Cranberry，这次的比率是 2 ：1.5，即 200g 的糖酥粉：150g的果仁。（因为第一次做的有点过甜 2 ：1），结论是 2 ：1.5 是我要的味道 .。。。。。 12290;。。。我将会参与 Sonia aka Nasi Lemak Lover. Chinese New Year Delights 2013. Labels: All Time Favorite. Subscribe to: Post Comments (Atom). View my complete profile. Krak…krak…krak… Almond Crisp. 趴趴走之吃吃，喝喝！！

3

.: 2012/12

http://mumskitchen646.blogspot.com/2012_12_01_archive.html

Friday, December 21, 2012. 今天是传说中的末日 21.12.2012，一早起来也没啥两样，直到要拿磅出来准备做汤圆，才发现磅有点问题，它会自己跳动，数字一直跳来跳去，不会跳去0g，所以今天的汤圆我是agak-agak凭自己的手感来搓的，还好家里没人嫌弃。。。看到的白玉佐蜜红豆，好奇是啥味道，刚好我煮了黑糯米做馅料，今年我也学东东来一碗 “白玉花生佐黑糯米 ”。祝大家：2012冬至快乐。大小姐看到了我做的白玉汤圆的猫样，问我到底能不能吃，尤其那一 pek 黑糯米，那里知道她吃了一口，竟然差不多把我整碗的汤圆给 sapu 完 . 看到的青蛙王子，我也奏热闹做了两只，不过我的手不够巧，有点四不像。。。有没有miao 到我的 angry bird 汤圆, 哈哈,老公回来吃饭时,竟然说 : 哇, angry bird 汤圆也有ho., 那就是说我做得有像咯, 暗爽一下下. Links to this post. Subscribe to: Posts (Atom). View my complete profile.

4

.: 2013/10

http://mumskitchen646.blogspot.com/2013_10_01_archive.html

Sunday, October 6, 2013. 晚餐时，小男生说：“不知道老师做么每次我去后面问朋友东西时，还是我跟隔壁的朋友借东西时，老师都会打我。。”. 妈咪：“在你说不知道老师做么打你时，你有没有问你自己为什么老师要打你？”. 小男生：“哎呀，我知道你要讲什么啦！一定是讲我坏蛋咯。“. 妈咪：”你知道就好。“. 小男生：”不过我每次都快快拿手出来给老师打，（小男生讲到这里的时候，一家的眼光可是一致的望着他），因为我不要浪费老师的时间，所以老师每次都小小力的打吧了！！“. Links to this post. Subscribe to: Posts (Atom). View my complete profile. 趴趴走之吃吃，喝喝！！ Simple template. Powered by Blogger.

5

.: 冬至2012

http://mumskitchen646.blogspot.com/2012/12/2012.html

Friday, December 21, 2012. 今天是传说中的末日 21.12.2012，一早起来也没啥两样，直到要拿磅出来准备做汤圆，才发现磅有点问题，它会自己跳动，数字一直跳来跳去，不会跳去0g，所以今天的汤圆我是agak-agak凭自己的手感来搓的，还好家里没人嫌弃。。。看到的白玉佐蜜红豆，好奇是啥味道，刚好我煮了黑糯米做馅料，今年我也学东东来一碗 “白玉花生佐黑糯米 ”。祝大家：2012冬至快乐。大小姐看到了我做的白玉汤圆的猫样，问我到底能不能吃，尤其那一 pek 黑糯米，那里知道她吃了一口，竟然差不多把我整碗的汤圆给 sapu 完 . 看到的青蛙王子，我也奏热闹做了两只，不过我的手不够巧，有点四不像。。。有没有miao 到我的 angry bird 汤圆, 哈哈,老公回来吃饭时,竟然说 : 哇, angry bird 汤圆也有ho., 那就是说我做得有像咯, 暗爽一下下. Sonia Nasi Lemak Lover. January 5, 2013 at 10:03 PM. Angry birds tang yuan, look so cute.

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Sholee's recipe collection: Home-cooked: easy peasy blanched eggplant

http://sholee-myrecipe.blogspot.com/2014/07/home-cooked-easy-peasy-blanched-eggplant.html

Saturday, July 19, 2014. Home-cooked: easy peasy blanched eggplant. Eggplant, peeled and cut in chunks. Shallot, peeled and sliced thinly. Boil a wok of water, add in a dash of salt. Add in the eggplant chunks once boiling. Remove and drain once cooked. Heat up wok with 1-2 tbsp oil, depending on eggplant portion. Add in sliced shallots and cook until fragrant. Remove and pour over the blanched eggplants and serve. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: October 2014

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Thursday, October 16, 2014. Taken from Open Rice. Subscribe to: Posts (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: Szechuan Fried String Beans

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Saturday, May 24, 2014. Szechuan Fried String Beans. 1 cup cooking oil. 400 gm string beans (remove the ends). 150 gm minced chicken. 1 red chilli (remove the seeds and chop finely). 1 sachet Tumix Ikan Bilis. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: Stir Fried Seafood with Mangoes

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Sunday, May 18, 2014. Stir Fried Seafood with Mangoes. 50 gm pine nuts (roasted). 200 gm prawns (medium sized and peeled). 200 gm fish fillet (sliced). 2 dried chillies (diced). 1 red chilli (diced). 1 tbsp egg white. A few dashes pepper. 1 sachet Tumix ikan bilis. 1 tsp light soy sauce. 1 tsp lemon juice. A dash sesame oil. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: February 2014

http://sholee-myrecipe.blogspot.com/2014_02_01_archive.html

Sunday, February 9, 2014. Home-cooked: steamed pork with salted fish. Pork, sliced thinly. Salted fish, in small chunks or sliced, depending on your preference. Home-cooked: winged beans soup. Winged beans, cut into chunks. Red dates, seed removed. Kei chi ( 杞子). A pot of water. Fill a pot with water, bring it to a boil with medium heat. Add in angled beans, red dates, kei chi and chicken bones, also salt to taste and cover the pot. Tear up the lettuce into edible size and placed in a salad bowl. To cook...

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Sholee's recipe collection: Home-cooked: fruity cooling water

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Thursday, July 17, 2014. Home-cooked: fruity cooling water. Apples, peeled and quartered. Pears, peeled and quartered. Red dates, remove the seed. Boil a pot of water. Once boiling, add in all the ingredients and bring it to a boil. Lower heat and let it simmer for an hour or two. Serve chilled or iced or warm. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: Steamed Fish in Tom Yam Sauce

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Sunday, May 18, 2014. Steamed Fish in Tom Yam Sauce. 600 gm siakap fish. 5 cm young ginger (sliced). 1 cup mixed vegetables. 1 cube tom yam paste. 3 limes (for juice). 1/4 cup oyster sauce. 1 tbsp Tumix ikan bilis. 8 bird's eye chillies (bruised or sliced). Clean the fish. Marinade with all ingredients. Put on a plate and steam for 8-10 mins until done. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: Porridge with Spices

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Saturday, May 24, 2014. 250 gm fresh prawns. 25 gm dried prawns. 200 gm fish fillet. 1 whole coconut (for 2 cups thick and 2 cups thin coconut milk). 20 stalks basil leaves. 1 tbsp Tumix Ikan Bilis. 1 tsp white pepper. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Sholee's recipe collection: Eggs Benedict

http://sholee-myrecipe.blogspot.com/2014/10/eggs-benedict.html

Thursday, October 16, 2014. Taken from Open Rice. Subscribe to: Post Comments (Atom). View my complete profile. CSM: A Book Affair.

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Singapore Catering Service | Buffet Catering | Mum's Kitchen Catering

Home Party Buffet Menu. Baby Full Month Menu. Menu A $11.90 Per Person. Menu B $13.90 Per Person. Menu C $16.90 Per Person. Menu D $22.50 Per Person. Morning and Tea Break. Whole Day Seminar Menu A - $25.50 Per Person. Whole Day Seminar Menu B - $25.50 Per Person. Whole Day Seminar Menu C - $28.50 Per Person. Whole Day Seminar Menu D - $28.50 Per Person. Menu A / $11.00 per person. Menu B / $13.00 per person. Menu C / $16.00 per person. Menu D / $22.00 per person. Menu E / $27.00 per person. At Mum’s Kit...

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Finding and choosing a caterer from the many available catering services can be one of the most important aspects in planning your party or event. Fortunately, choosing a caterer doesn't have to be stressful or confusing. You've come to the right place! At MUM’S KITCHEN, we offer you our full-range of outdoor catering service covers complete food preparation and presentation for formal or informal gatherings. Party and Birthday Packages. Celebrate in a big way! This is YOUR day!

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Sunday, October 6, 2013. 晚餐时，小男生说：“不知道老师做么每次我去后面问朋友东西时，还是我跟隔壁的朋友借东西时，老师都会打我。。”. 妈咪：“在你说不知道老师做么打你时，你有没有问你自己为什么老师要打你？”. 小男生：“哎呀，我知道你要讲什么啦！一定是讲我坏蛋咯。“. 妈咪：”你知道就好。“. 小男生：”不过我每次都快快拿手出来给老师打，（小男生讲到这里的时候，一家的眼光可是一致的望着他），因为我不要浪费老师的时间，所以老师每次都小小力的打吧了！！“. Links to this post. Sunday, May 12, 2013. 图片来源：网络. 我的“ 他 ” 是玻璃做的（ie 容易受伤的男孩），从来就是个让我头痛和心惊的小孩。今天临睡前，他多给了我一个吻，我问为什么？他说：“今天母亲节吗！！” 接着就开心的上楼睡觉去。。。他的调皮，坏蛋，不听话且让我暂时放下，开心一个晚上 • (｡◕‿-｡) •. 我明天才继续对他抓狂。。。 Links to this post. Friday, February 8, 2013. 今天先来这个很&#8220...

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Mum's Kitchen Biscuits

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Mums Kitchen Goa | Seafood Restaurant in Goa | Best Goan food | Best restaurant in Goa

Goan Gourmet for the Prestigious AFC (the Asian Football Confederation) Delegates was at Mum's Kitchen,Goa, India (An internationally accredited ISO 22000:2005 boutique restaurant). It is the first and only Goan restaurant to be in the category alongside other internationally acclaimed restaurants across the world. Since 1997, Mum's Kitchen has progressively served rare examples of the cuisine of Goa; it's a growing movement striving to save the Goan cuisine from extinction. Move to Save Goan Cuisine.

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