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Munch DC

Thursday, September 1, 2011. Bombora, a Latin-Asian Gem on the Ocean City Boardwalk. Dining on the boardwalk. Earlier this summer I was invited by Bombora. In Ocean City, MD to join them as their guest for the evening to check out and blog about their new restaurant on the downtown boardwalk. After an August weekend spent in Rehoboth and Dewey beaches, I made the drive down south to take them up on their offer. Blue crab guacamole with plantain chips. Even the bread plate is thoughtful. Emphasizing seafo...

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Thursday, September 1, 2011. Bombora, a Latin-Asian Gem on the Ocean City Boardwalk. Dining on the boardwalk. Earlier this summer I was invited by Bombora. In Ocean City, MD to join them as their guest for the evening to check out and blog about their new restaurant on the downtown boardwalk. After an August weekend spent in Rehoboth and Dewey beaches, I made the drive down south to take them up on their offer. Blue crab guacamole with plantain chips. Even the bread plate is thoughtful. Emphasizing seafo...

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8 woodfire grill

9 ted leonsis

10 washington capitals

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Munch DC | munchdc.blogspot.com Reviews

https://munchdc.blogspot.com

Thursday, September 1, 2011. Bombora, a Latin-Asian Gem on the Ocean City Boardwalk. Dining on the boardwalk. Earlier this summer I was invited by Bombora. In Ocean City, MD to join them as their guest for the evening to check out and blog about their new restaurant on the downtown boardwalk. After an August weekend spent in Rehoboth and Dewey beaches, I made the drive down south to take them up on their offer. Blue crab guacamole with plantain chips. Even the bread plate is thoughtful. Emphasizing seafo...

INTERNAL PAGES

munchdc.blogspot.com

1

Munch DC: Dinner at Kevin Gillespie's Woodfire Grill

http://munchdc.blogspot.com/2010/02/dinner-at-kevin-gillespies-woodfire.html

Sunday, February 28, 2010. Dinner at Kevin Gillespie's Woodfire Grill. On location - Atlanta, GA. A few weeks back I found myself in Atlanta with the chance to eat at Woodfire Grill. The restaurant of Top Chef Season 6. One of the better dishes of the evening was a creamy sunchoke carnaroli risiotto. Roasted apples top the dish with crispy twigs of fried sunchokes at the front. Pictured is a doubled order. Strip loin (wood grilled Painted Hills). A nice cut of beef, though it was the black olive powd...

2

Munch DC: Top Chef Finale (one of the brothers didn't win)

http://munchdc.blogspot.com/2009/12/top-chef-finale-one-of-brothers-didnt.html

Friday, December 11, 2009. Top Chef Finale (one of the brothers didn't win). It sort of had to come down to this. Season six started with 17 chefs and one big sibling rivalry. Local-fave Bryan Voltaggio. Some DCist commenters, discussing the decision on DCist’s morning post on the just launched Voltaggio website. Parting words from our local protagonist? Or head up to Volt for dinner…they can probably fit you in within a year or two. Congrats to Bryan, Kevin, and Top Chef Michael Voltaggio.

3

Munch DC: October 2007

http://munchdc.blogspot.com/2007_10_01_archive.html

Tuesday, October 9, 2007. SF Trip Meal #5: Ebisu. Has been honored by locals with numerous best sushi awards, making it the perfect spot for my last meal. Rushing to the airport, I didn’t have time to grab a seat at the pleasant sushi bar, but phoned in for a Sushi Dinner to go ($11.99, served with Miso Soup). The spot was bustling, with an inviting classic sushi bar/wood pane décor, friendly waitresses, and some sushi chef’s lording over the bar like they knew what they were doing. Links to this post.

4

Munch DC: December 2007

http://munchdc.blogspot.com/2007_12_01_archive.html

Saturday, December 1, 2007. Chinatown DC: A Tale of Two Lunch Specials. Jackey’s Café $3.50 lunch special is the cheapest around, besting neighboring Eat First by a whole 40 cents! Eat First boasts a picture of John Travolta dining and some old, decent reviews hanging in the window. Which adds up to the best value for lunch? At that price, is either edible? The fried rice is just brown and a little bit gummy. A decent red chili oil, with duck sauce, mustard, and soy on the table. The place is busy and it...

5

Munch DC: J&G Steakhouse Restaurant Week Menus

http://munchdc.blogspot.com/2010/01/j-steakhouse-restaurant-week-menus.html

Friday, January 8, 2010. J&G Steakhouse Restaurant Week Menus. I'm excited about trying J&G Steakhouse. During Restaurant Week, the Jean-Georges Vongerichten's newly opened restaurant in DC that has won praise from Tom Sietsema. They are doing lunch and dinner. Menus aren't posted on their website, but when I called, they were happy to e-mail them to me. Uh, why not just put them on your website! But looks good, many options, and from their regular menu. Salmon Tartare, Ginger Dressing, Fresh Radish.

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Thursday, September 1, 2011. Bombora, a Latin-Asian Gem on the Ocean City Boardwalk. Dining on the boardwalk. Earlier this summer I was invited by Bombora. In Ocean City, MD to join them as their guest for the evening to check out and blog about their new restaurant on the downtown boardwalk. After an August weekend spent in Rehoboth and Dewey beaches, I made the drive down south to take them up on their offer. Blue crab guacamole with plantain chips. Even the bread plate is thoughtful. Emphasizing seafo...

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