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1

Munchie Musings: Things to Do

http://www.munchiemusings.net/p/things-to-do.html

I've blogged about a lot of fun things to do around Sacramento and thought it would be good to put them all onto one easy reference page. Real room escape games. Harry and David Tour. Bob's Red Mill Tour. Frank Lloyd Wright's Gordon House. Taste of Chinatown Tour. Subscribe to: Posts (Atom). Simple template. Powered by Blogger.

2

Munchie Musings: 100+ Restaurant Reviews

http://www.munchiemusings.net/p/100-restaurant-reviews_14.html

2014 - Now that I know most of the well known chefs and owners of some of Sac's best restaurants, I always disclose within the post if I have some connection. Sacramento Favorites for 2015. Beacon Bar and Grill. Bella Bru - Carmichael. Bella Bru - El Dorado Hills. Bridges on the River. Coast to Coast truck. Cosmo Café (Cosmopolitan) -. Crocker Cafe - no longer valid review due to management change. Dad's Sandwiches - Different ownership, same great sandwiches. Doughbot Donuts - Closed. My BBQ Spot -.

3

Munchie Musings: The Pizza Company Rivals the Best

http://www.munchiemusings.net/2012/07/the-pizza-company-rivals-best.html

Wednesday, July 25, 2012. The Pizza Company Rivals the Best. Just two minutes. "That's all? I ask Michael Johnson assures me that, with a couple rotations, the pizza is done in only two minutes. The internal oven temperature is a sizzling 800 degrees and the pizza crust is thin. It doesn't take more time than that. For any Sacramentan living in midtown, there is often a debate over drinks - are you Masullo. Rolling its oven around behind a pickup truck, is as good, or better, than either of those. Johnso...

4

Munchie Musings: Simple Poke at Lunch

http://www.munchiemusings.net/2015/08/simple-poke-at-lunch.html

Thursday, August 6, 2015. Simple Poke at Lunch. Sacramento might be on a poke binge right now with the opening of Fish Face. I love the options that they offer, being able to make different combinations of poke each time you visit. Then I recently discovered that Costco has ready-made poke in four varieties available for grab n go! I tried two last week and they were great and about the same price as. For the seasoning, I prefer ponzu sauce over soy sauce. Ponzu has citrus added to make it a bit frui...

5

Munchie Musings: La Cocina & SF Street Food Festival - Part 1

http://www.munchiemusings.net/2010/08/la-cocina-sf-street-food-festival-part.html

Sunday, August 14, 2011. La Cocina and SF Street Food Festival - Part 1. Saturday, August 18, 2012 from 11 AM – 7 PM. Folsom Street between 22. Free admission. Cash for food. Proceeds benefit La Cocina. Today I was privileged enough to get a media pass to the SF Street Food Festival put on by La Cocina. And tomorrow I will share some of the festival. In 2005 La Cocina. The people who are accepted into the La Cocina. Here is a list of a few of the businesses to demonstrate the diversity:. Part of La Cocina.

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The Toasted Pecan: Daring Bakers: "Sans Rival" Traditional Filipino Cake

http://www.theamericanpalate.com/2011/11/daring-bakers-san-rival-cake.html

Nov 27, 2011. Daring Bakers: "Sans Rival" Traditional Filipino Cake. My first Daring Bakers November Challenge! And luckly, the objective wasn't be too scary to get finished. Catherine (Same speling as my name Heey! Gave us the task of mastering the "Sans Rival" cake. A traditional Philippine dessert,. That doesn't call for a bunch of exotic, difficult to find, nor expensive ingredients. Yay! Meringue , something. Macaron with the folded nuts. However,. Boiling Sugar and water syrup. Brushing the parchme...

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all purpose: Novembro 2011

http://leandralb.blogspot.com/2011_11_01_archive.html

I am no expert in anything but have my opinions! Sábado, 26 de novembro de 2011. THE DARING BAKERS’ NOVEMBER, 2011 CHALLENGE: FILIPINO DESSERTS - SANS RIVAL CAKE. THE DARING BAKERS’ NOVEMBER, 2011 CHALLENGE: FILIPINO DESSERTS - SANS RIVAL CAKE. Catherine of Munchie Musings. Was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! 10 claras, de ovos grandes em temperatura ambiente. 1 xícara de açúcar branco granulado. Dependendo do ...

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Sans rival - výzva The Daring Bakers | Tady je Slanečkovo

http://tadyjeslaneckovo.blog.cz/1112/sans-rival-vyzva-the-daring-bakers

Přihlásit se ». Registrovat se ». GALERIE: Infekce dívce vyžírá tvář. VÁŠ PŘÍBĚH: Život za život. Nejlepší WORKOUT VIDEA, se kterými tě cvičení bude bavit! O vaření, o pečení a o jídle vůbec. Ráda vařím. Ještě radši peču. A dost ráda jím. Proto je můj blog o jídle. O vaření, o pečení a o všem dalším, co je s jídlem spojené. Veškeré názory, návrhy, postřehy a připomínky vítam. Sans rival - výzva The Daring Bakers. Sans rival - výzva The Daring Bakers. Dlouho jsme se neviděli, že? Samozřejmě, ve dvanáct js...

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The Daring Bakers’ November Challenge: Sans Rival | Carabosse's Bakeshop

https://carabossesbakeshop.wordpress.com/2011/11/27/the-daring-bakers-november-challenge-sans-rival

Baking in the land of dogs, cats, reptiles, birds, music and books. The Daring Bakers’ November Challenge: Sans Rival. Catherine of Munchie Musings. Was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of Jun-blog. Then assemble the cake. 10 large egg whites, room temp. 6 Bake in...

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Love of all things hills and trails: March 2011

http://loveofallthingshillsandtrails.blogspot.com/2011_03_01_archive.html

Love of all things hills and trails. Thursday, March 31, 2011. A Random 3 for a Thursday:. 1 Hallelujah, Shamus is going to get his license renewed today as it is rapidly approaching a year expired in July. If it went past the year, he would have to retake the driver's test.I just have visions of him swearing, bad marks from the instructor and me having to cart him everywhere after. The front seat sans brat one or two. Oh what, were MY paws dirty? The barn doors, which we had to dig down to get to. Nice,...

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Testimonials Archive - Blog Tutor

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Tech support and training for bloggers. Kind Words from Happy People. Here are just a few of Blog Tutor's satisfied customers. 8220;Running a website can be a tricky, complicated business. So many things can go wrong, especially on the tech side. When we have a technical issue that we just can’t figure out, the person I call is Andrew Wilder.”. 8220;I can’t explain how happy I am to finally get some techy help…it is by far better than therapy! 100 Days of Real Food. Andrew provides a service that is inva...

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The Bobwhites: November 2011

http://thebobwhites.blogspot.com/2011_11_01_archive.html

Adventures and misadventures in the kitchen, garden, and wilderness- plus whatver else the Kat drags in! Sunday, November 27, 2011. November Daring Bakers: Sans Rival. Was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! And for those of us who wanted to try an additional Filipino dessert, Catherine also gave us a bonus recipe for Bibingka which comes from her friend Jun of. Hello, my name is Kat, and I'm a prodigal blogger.

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Winter Menus at The Firehouse | No. 3 Wine and Dine Dispatch

https://winedinedispatch.wordpress.com/2014/01/27/winter-menus-at-the-firehouse

No 3 Wine and Dine Dispatch. The Firehouse and Ten22 Restaurants' Blog. Winter Menus at The Firehouse. Winter is here, and so are the new menus at The Firehouse! The fresh, local ingredients Chef Deneb refers to on the winter menu include the Lobster-Parnsip Bisque. One of Chef Deneb’s preferred menu items is the Duck with Blood Oranges. To top off the best attributes of the lunch and dinner menu is the dessert menu created by Pastry Chef, Nichol Santisteven. What else completes a meal but dessert? Https...

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Poor Girl Eats Well: November 2016

http://poorgirleatswell.blogspot.com/2016_11_01_archive.html

The $25 Shopping Cart. Tuesday, November 22, 2016. 15 Last Minute Thanksgiving Menu Ideas! This has been a whirlwind month of a lot of hours worked (yay for brief temp assignment extensions! And a lot of hours helping mom with some of her projects, so its been slow going on getting my other batch posts up. Wednesday, November 2, 2016. White Bean and Mushroom Crostini, Salami and Pepper Mini Polenta Pizzas, and WINE! You guys. It’s November. Subscribe to: Posts (Atom). Kimberly A. Morales. To Kimberly A&#...

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The Words You Spoke. Monday, January 08, 2007. I havnt blogged for ages.well i want to officially close my blog may open another one wen i m bored again.well i onli opened this blog so it could help mi thru last year.since it served it's purpose their is no need for it animore.bye. Munch was here with you at. Thursday, November 30, 2006. Well aniwae i should be back on the third n i m out with kim on the 5/6 so after tat should be free.hopefully my dear friends missed mi so we can go out.i missed...Sital...

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Munchies & Musings

Saturday, October 24, 2009. I am so stupid. I am incredibly naive, and inevitably stupid- how unfortunate. I knew it. i knew it i knew it i knew it! At least i didn't say anything. He is an idiot. he is the incredibly stupid one. And i am a fool. I am a fool for expecting more. And not even that much, mind you. No demands, no commitments. Nevertheless, it backfired. Which is why i am stupid. Stupid for expecting more. Stupid for wanting more. What truly pisses me off is that I wasn't demanding. Spent the...

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Sacramento spotlighted at Pebble Beach Food and Wine. April 07, 2018. Sacramento’s Farm to Fork chefs were featured at a special luncheon on Friday afternoon at The Lodge at Pebble Beach. While PBFW has featured city centric events before, none have had as large a contingent as the Sacramento one. The lunch featured nine of the eleven Sacramento chefs attending. The two others, Ginger Elizabeth Hahn and Brad Cecchi, will be at the Grand Tasting Tent on Saturday. Fish Face Poke Bars. In Granite Bay, CA and.

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