MUNCHIES20.TRIPOD.COM

Chef de haute cuisine - Reardon family cookbook including recipes from three generations many of which are family favourites.

Chef de haute cuisine. This cook book was started by, the author, Jack Reardon almost 40 years ago, first on scraps of paper then as a typed draft (yes on a typewriter) followed by word-processing onto computer disc in the early 90's and now Walla! Over the years they have been added to by Mom, Sheenah and include many of our families favorites. Where you will find great tips on serving a gourmet meal. If you have any complaints or suggestions please mail us.

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Chef de haute cuisine - Reardon family cookbook including recipes from three generations many of which are family favourites. | munchies20.tripod.com Reviews

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Chef de haute cuisine. This cook book was started by, the author, Jack Reardon almost 40 years ago, first on scraps of paper then as a typed draft (yes on a typewriter) followed by word-processing onto computer disc in the early 90's and now Walla! Over the years they have been added to by Mom, Sheenah and include many of our families favorites. Where you will find great tips on serving a gourmet meal. If you have any complaints or suggestions please mail us.

<META> KEYWORDS

1 recipes

2 menu

3 equipment

4 sauces

5 wine

6 cake

7 fish

8 fondue

9 fowl

10 meat

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introduction,getting started,wine,tipple & beverages,tools & equip,basics,spices,menu suggestions,soup,fish,fowl,meat,sweets,fondue,cake/bake,vegan delight,tasty snacks,sauces,salads,preserves,last updated,page,start with the,menus,terms & conditions

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Chef de haute cuisine - Reardon family cookbook including recipes from three generations many of which are family favourites. | munchies20.tripod.com Reviews

https://munchies20.tripod.com

Chef de haute cuisine. This cook book was started by, the author, Jack Reardon almost 40 years ago, first on scraps of paper then as a typed draft (yes on a typewriter) followed by word-processing onto computer disc in the early 90's and now Walla! Over the years they have been added to by Mom, Sheenah and include many of our families favorites. Where you will find great tips on serving a gourmet meal. If you have any complaints or suggestions please mail us.

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munchies20.tripod.com

1

Getting Started

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Chef de haute cuisine. Basic Principals & Skills. What Goes with What. Basic Principals & Skills. Once you have the Tools and Equipment. Learn the Basic Techniques. And then move on to the Sauces. What Goes with What. Vanilla, cinnamon, almond, cardamom, almond, nutmeg. Paprika, dill, tomato sauce. Olive oil, basil, garlic, onion, rosemary, honey. Celery, dill, onion. Lemon or vinegar, sugar, mustard, caraway. Butter, strong cheese, nutmeg,. Cinnamon, nutmeg, cloves, ground all spice, raisins, almonds.

2

Fish

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Chef de haute cuisine.

3

Preserves

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Chef de haute cuisine.

4

Introduction

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Chef de haute cuisine. Good food should satisfy all the senses and at the same time provide your body with the nutrition required for it to sustain you in your daily pursuits and throughout your life. Culinary excellence is in danger of extinction. It is unique in requiring both scientific and artistic skill to satisfy the palate, be appealing to the eye and provide balanced nutrition.

5

Sauces

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Chef de haute cuisine. Sweet and Sour Sauce. Links to other pages. SWEET AND SOUR SAUCE. 2 Tb/sp corn flour. 4 Tb/sp Soy sauce. 1 Tb/sp ground ginger. 2 Tb/tsp. sugar. Mix together in this order, by hand or in a liquidizer, cornflower, ginger, honey, sugar, vinegar, soy, stock. Cook stirring all the time until smooth and clear. Food coloring can be added (red or green) to make it more interesting. TO BE SERVED WITH VEAL, PORK AND BEEF. Salt, pepper and lemon juice. 1 cup white wine. SAUCE FOR BOILED HAM.

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Chef de haute cuisine - Reardon family cookbook including recipes from three generations many of which are family favourites.

Chef de haute cuisine. This cook book was started by, the author, Jack Reardon almost 40 years ago, first on scraps of paper then as a typed draft (yes on a typewriter) followed by word-processing onto computer disc in the early 90's and now Walla! Over the years they have been added to by Mom, Sheenah and include many of our families favorites. Where you will find great tips on serving a gourmet meal. If you have any complaints or suggestions please mail us.

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