muntonsmicrobrewing.com
Muntons Craft Brewing » Technical Support
http://www.muntonsmicrobrewing.com/technical-support
Go to main site. 8211; Main Menu –. Muntons Malt offers expert technical support – well qualified staff who can converse with our customers technically. Our technical team has access to both our pilot brewery and 3 million hl brewhouse giving a first hand knowledge of the performance of our malt. As well as producing a standard range of malts, our in-house technical support team are pleased to discuss individual specification requirements. Please contact Dr. Nigel Davies.
muntonsmicrobrewing.com
Muntons Craft Brewing » Germination
http://www.muntonsmicrobrewing.com/how-malt-is-made/germination
Go to main site. 8211; Main Menu –. Following steeping the grain is transferred to a germination unit. Over the next 4-5 days the grain is encouraged to grow under controlled conditions. It is during this time that natural enzymes are produced that will start the conversion of starch into sugars. At this stage the germinating grain is known as ‘green malt’. The last stage is kilning. Registered in England and Wales number 176992 VAT No. GB 102 3376 17. Cedars Maltings, Stowmarket, Suffolk IP14 2AG UK.
muntonsmicrobrewing.com
Muntons Craft Brewing » Products
http://www.muntonsmicrobrewing.com/products
Go to main site. 8211; Main Menu –. Muntons offer a wide range of brewing grains to make the sourcing of you grist needs as simple as possible. You will find technical details of each of our products in the Typical Analysis page. All of our grains are available ex stock, ready packed in 25 kg polypropylene sacks. They are made to the highest standards from premium grade, locally sourced, raw materials. Spraydrying is a particularly gentle and uniform way of converting our liquid malt extracts into easy t...
muntonsmicrobrewing.com
Muntons Craft Brewing » Making Malt
http://www.muntonsmicrobrewing.com/how-malt-is-made
Go to main site. 8211; Main Menu –. The below video, courtesy of Euromalt, wonderfully depicts the process of making malt and brewing, from field to glass. Click the following links which describe the malted barley manufacturing process in further detail:. This purpose-built facility provides the space and technology for product development, renovation, innovation, of malt and malted ingredients and retail products. Registered in England and Wales number 176992 VAT No. GB 102 3376 17.
muntonsmicrobrewing.com
Muntons Craft Brewing » Kilning
http://www.muntonsmicrobrewing.com/how-malt-is-made/kilning
Go to main site. 8211; Main Menu –. Green malt is transferred to kilns for warm air drying to arrest the germination process and reduce the moisture content of the grain to 3-4%.The kilning process takes around 18 24 hours. At this stage the malt takes on its distinctive flavour and colour. After kilning, the rootlets (or culms) are removed from the grains and pelletised into a co-product. The resultant product Malted Barley. Registered in England and Wales number 176992 VAT No. GB 102 3376 17.
muntonsingredients.com
Muntons Ingredients » New Product Development
http://www.muntonsingredients.com/products/new-product-development
Go to main site. 8211; Main Menu –. Food and Beverage Producers. Products for Food & Beverage Producers. Quality & Traceability. Glossary – Food Ingredients. Food and Beverage Producers. Products for Food & Beverage Producers. Quality & Traceability. Glossary – Food Ingredients. In addition to providing routine application advice to our customer base, our new centre will allow us to consider innovations and alternative applications of malted ingredients. Food and Beverage Producers. Our use of cookies.
muntonsmicrobrewing.com
Muntons Craft Brewing » About
http://www.muntonsmicrobrewing.com/about
Go to main site. 8211; Main Menu –. Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). At Muntons we understand that not all breweries are built and run on the same scale and that the needs of the small brewer are different from those of the large regional, national or even multi-national breweries. Within these pages you will find a wealth of information designed to assist you in identifying your malt needs and also help ...
muntonsmicrobrewing.com
Muntons Craft Brewing » Lager Malt
http://www.muntonsmicrobrewing.com/products/lager-malt
Go to main site. 8211; Main Menu –. Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). A low colour lightly modified malt for use in Pilsner and Lager beer styles. American Standard Malt (analysis by EBC Methods of Analysis). Extract Fine Grind, dry %. EBC Wort Colour (EBC Units). Total Soluble Nitrogen % dry. EBC Beta Glucan mg/L. Distilling Malt (Pot Still Malt). Sophie de Ronde – Brewing Technologist.
muntonsmicrobrewing.com
Muntons Craft Brewing » Typical Analysis
http://www.muntonsmicrobrewing.com/products/typical-analysis
Go to main site. 8211; Main Menu –. Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). Wort Colour (EBC Units). 50 – 6.0. 58 – 7.0. 29 – 3.4. 130 – 170. 135 – 175. 565 – 73. 360 – 440. 370 – 450. 154 – 187. 25 – 41. 26 – 40. 11 – 18. 850 – 1150. 870 – 1180. 361 – 490. 1100 – 1400. 1130 – 1440. 470 – 600. 30 – 45. 1100 – 1400. 1131 – 1440. 470 – 600. Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF).
muntonsmicrobrewing.com
Muntons Craft Brewing » Centre for Excellence
http://www.muntonsmicrobrewing.com/technical-support/centre-for-excellence
Go to main site. 8211; Main Menu –. Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF). Welcome to the Centre for Excellence, the home of Muntons product development. This purpose-built facility provides the space and technology for product development, renovation, innovation, of malt and malted ingredients and retail products. Sophie de Ronde – Brewing Technologist. Craft Brewers Guide (PDF).
