mushroomrose.blogspot.com

Veg Recipes

Tuesday, April 23, 2013. Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free Vegan). 2-3 lb butternut squash, halved and seeded, and washed - you can peel it if you'd like but it's just as delicious roasted with skin on! 1-2 tablespoons olive oil, grape seed oil or other oil. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 3 cloves garlic, minced. 1 2-inch piece of fresh ginger, finely minced or grated. 1/2 teaspoon sea salt. Fresh cilantro for serving, optional.

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Tuesday, April 23, 2013. Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free Vegan). 2-3 lb butternut squash, halved and seeded, and washed - you can peel it if you'd like but it's just as delicious roasted with skin on! 1-2 tablespoons olive oil, grape seed oil or other oil. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 3 cloves garlic, minced. 1 2-inch piece of fresh ginger, finely minced or grated. 1/2 teaspoon sea salt. Fresh cilantro for serving, optional.

<META> KEYWORDS

1 posted by

2 rahaft

3 no comments

4 ingredients

5 3 cups water

6 1 teaspoon salt

7 procedures

8 1 comment

9 serves 4

10 green curry paste

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posted by,rahaft,no comments,ingredients,3 cups water,1 teaspoon salt,procedures,1 comment,serves 4,green curry paste,4 5 cloves garlic,preparation,and enjoy,labels coconut,curry,delicious,from scratch,gluten free,spicy,thai,vegan,vegetables,vegetarian

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Veg Recipes | mushroomrose.blogspot.com Reviews

https://mushroomrose.blogspot.com

Tuesday, April 23, 2013. Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free Vegan). 2-3 lb butternut squash, halved and seeded, and washed - you can peel it if you'd like but it's just as delicious roasted with skin on! 1-2 tablespoons olive oil, grape seed oil or other oil. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 3 cloves garlic, minced. 1 2-inch piece of fresh ginger, finely minced or grated. 1/2 teaspoon sea salt. Fresh cilantro for serving, optional.

INTERNAL PAGES

mushroomrose.blogspot.com

1

Veg Recipes: 09.10

http://mushroomrose.blogspot.com/2010_09_01_archive.html

Wednesday, September 15, 2010. 1-3/4 Cups Plain Milk Alternative of Choice*. 1/4 Cup Grapeseed or Vegetable Oil, Plus Some for the Skillet. 2 Tablespoons Ground Flaxseed. 2 Tablespoons Agave Nectar or Honey. 2 Teaspoons Apple Cider Vinegar or Lemon Juice. 1 Teaspoon Vanilla Extract. 2 Cups Gluten-Free Flour Blend (recipe below). 1 Tablespoon Baking Powder. 1/2 Teaspoon Baking Soda. Erin's Gluten-Free Flour Blend. Recipe from the blog. 4 cups sorghum flour. 1-1/3 cups potato starch flour. 2 Add sweet pota...

2

Veg Recipes: 08.10

http://mushroomrose.blogspot.com/2010_08_01_archive.html

Tuesday, August 31, 2010. Indian-Style Yellow Split-Pea (Toor Daal) and Brown Lentil Burgers. Makes about 16 burgers. 6 oz yellow split-peas (toor daal). 6 oz brown lentils. 189; small onion. 1 T tandoori powder (I like Sun Brand. If you can't handle spicy, use less than 1 T.). 2 tsp chili powder. 1 cup bread crumbs. 1 Prepare beans and lentils. 2 Allow beans and lentils to cool. Mash together. 3 Chop onion, garlic. 4 Mix all ingredients in large bowl. 5 Roll mixture into patties. Did you try making this?

3

Veg Recipes: Best Tasting Pancakes Ever! Vegan or Otherwise

http://mushroomrose.blogspot.com/2011/08/best-tasting-pancakes-ever-vegan-or.html

Thursday, August 4, 2011. Best Tasting Pancakes Ever! Ingredients (use vegan versions. 1 cup nondairy milk (I use soy). 1 cup gluten free flour. 2 teaspoons baking powder. 3 tablespoons maple syrup. 1 Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl. 2 Pour wet ingredients into dry; mix well until smooth consistency. 3 Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top. Adapted from: http:/ vegweb.com/index.php?

4

Veg Recipes: 11.10

http://mushroomrose.blogspot.com/2010_11_01_archive.html

Wednesday, November 17, 2010. An adaptation of Chocolate Covered Vegan's. 1 cup cooked quick oats. 1 tablespoon agave nectar. 2 teaspoons carob powder. 1 teaspoon vanilla extract. 1 cup vanilla soymilk. 3/4 cup bananas, sliced. To make one cup cooked quick oats, microwave 1 cup water and 1/2 cup dry quick oats on high for 1 minute and 30 seconds. Heat all ingredients. Links to this post. No Bake Carob Oatmeal Bars. 1/2 cup carob powder. 1/2 cup peanut butter. 3 cups quick cooking oats. How to make it.

5

Veg Recipes: 12.10

http://mushroomrose.blogspot.com/2010_12_01_archive.html

Thursday, December 2, 2010. 1-1/2 pounds russet potatoes, peeled and grated. 1 small yellow onion, peeled and grated. 1 tablespoon fresh parsley, minced. 1/4 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon freshly ground black pepper. Canola oil, for frying. 3 Repeat with remaining potato mixture, adding more oil as necessary. Remove the cooked potato pancakes to paper towels to drain, then transfer to an ovenproof platter and keep warm in the oven until all pancakes are cooked. Protien i...

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Veg Recipes

Tuesday, April 23, 2013. Indian-Spiced Butternut Squash with Toasted Coconut (Gluten-free Vegan). 2-3 lb butternut squash, halved and seeded, and washed - you can peel it if you'd like but it's just as delicious roasted with skin on! 1-2 tablespoons olive oil, grape seed oil or other oil. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 3 cloves garlic, minced. 1 2-inch piece of fresh ginger, finely minced or grated. 1/2 teaspoon sea salt. Fresh cilantro for serving, optional.

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