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Hon, please take me to Paris!

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, April 12, 2013. Financiers, Finley and spring. I am very tenderhearted about our livestock, despite my best efforts to be a tough cowgirl! And, damn it all, the weather was turning cold and nasty- one of our Texas spring squalls for sure. Of course, this is the hard part o...

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Hon, please take me to Paris! | musingsofbev.blogspot.com Reviews
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Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, April 12, 2013. Financiers, Finley and spring. I am very tenderhearted about our livestock, despite my best efforts to be a tough cowgirl! And, damn it all, the weather was turning cold and nasty- one of our Texas spring squalls for sure. Of course, this is the hard part o...
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1 finley
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3 17 comments
4 pretty
5 11 comments
6 herb speckled spaetzle
7 3 comments
8 ffwd chicken basquaise
9 nothing better
10 8 comments
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Hon, please take me to Paris! | musingsofbev.blogspot.com Reviews

https://musingsofbev.blogspot.com

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, April 12, 2013. Financiers, Finley and spring. I am very tenderhearted about our livestock, despite my best efforts to be a tough cowgirl! And, damn it all, the weather was turning cold and nasty- one of our Texas spring squalls for sure. Of course, this is the hard part o...

INTERNAL PAGES

musingsofbev.blogspot.com musingsofbev.blogspot.com
1

Hon, please take me to Paris!: September 2012

http://www.musingsofbev.blogspot.com/2012_09_01_archive.html

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, September 21, 2012. Chop, chop and then slice! Call me when this is done. Oh my- nap time for me. In the Basque style"- I like the way that sounds. Well, the jury is still out on this one- um, it was ok, pretty good; very good? My sweet husband prepared a perfect pot of ri...

2

Hon, please take me to Paris!: Herb speckled spaetzle

http://www.musingsofbev.blogspot.com/2013/01/herb-speckled-spaetzle.html

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Monday, January 7, 2013. Howdy, Doristas- I have missed you girls and guys, but I am ready to jump back into some Dorie cooking action! Hope everyone survived and enjoyed their holidays and has a grand start on 2013. Am I just a klutz or did anyone else have difficulty? This was a...

3

Hon, please take me to Paris!: FFWD- Double Choc. & Banana Tart

http://www.musingsofbev.blogspot.com/2012/05/ffwd-double-choc-banana-tart.html

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, May 18, 2012. FFWD- Double Choc. and Banana Tart. Wow, does that name say it all? Even for me, a pretty hardcore chocolate addict- it was a real contention. And what the heck happened to my ganache? LYL: double chocolate and banana tart. May 18, 2012 at 5:19 PM. I made two...

4

Hon, please take me to Paris!: March 2012

http://www.musingsofbev.blogspot.com/2012_03_01_archive.html

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, March 30, 2012. FFWD- Crab and Grapefruit Salad. The American Way of Eating. It does have an extensive focus on what we spend on food and what a lot of people simply can not afford to indulge in. When I went to the market to shop for my recipes this week (along with my...

5

Hon, please take me to Paris!: Financiers, Finley & spring.....

http://www.musingsofbev.blogspot.com/2013/04/financiers-finley-spring.html

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, April 12, 2013. Financiers, Finley and spring. I am very tenderhearted about our livestock, despite my best efforts to be a tough cowgirl! And, damn it all, the weather was turning cold and nasty- one of our Texas spring squalls for sure. Of course, this is the hard part o...

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mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: January 2012

http://mykitchenmyworld.blogspot.com/2012_01_01_archive.html

Tuesday, January 10, 2012. January Destination - Jamaica. Welcome to our January destination post! We are heading for warm sandy beaches and sunny skies so find a Jamaican recipe, give it a try, and share a link to your post in the linky widget below. Please feel free to use the comment section to chat about Jamaican recipes and foods! Posted by Andrea at Nummy Kitchen. Our December destination of Belgium brings only two dished (I'm guessing the holidays left everyone extra busy, I know it did me! My Kit...

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: September 2012

http://mykitchenmyworld.blogspot.com/2012_09_01_archive.html

Saturday, September 1, 2012. September Destination - Regional Italy. We are back from summer break and ready for some Italian cuisine! Our September destination is Italy, specifically regional Italy. You can pick any region you'd like and make a dish or meal from that region. Leave a link to your regional Italian recipe right here. You have all of September to make and blog about your recipe. If you are feeling ambitious and would like to try a couple different regions (I know I do! Just jump right in by...

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: Regional Italy Round-up

http://mykitchenmyworld.blogspot.com/2012/10/regional-italy-round-up.html

Wednesday, October 3, 2012. Welcome to the regional Italy round-up! We have three lovely dishes to share, I hope they leave you inspired! First up we have an absolutely gorgeous Caprese Salad. From Corina at Searching for Spice. Caprese Salad comes from the region of Campania. The beautiful colors in this dish are that of the Italian flag. Margaret at Tea and Scones temps us with a hearty bowl of Gnocchi Bolognese. From the region of Calabria in the southern tip of Italy. Posted by Andrea at Nummy Kitchen.

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: Starting the New Year with a Smörgåsbord.

http://mykitchenmyworld.blogspot.com/2013/01/starting-new-year-with-smorgasbord.html

Wednesday, January 2, 2013. Starting the New Year with a Smörgåsbord. Happy New Year to one and all. My Kitchen My World. Is back for another year and more countries to explore. Since it is the first month of the year we thought we would try something new. According to Wikipedia: "A traditional Swedish. Consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring. Decembe...

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World

http://mykitchenmyworld.blogspot.com/2013/03/my-kitchen-my-world-is-moving-we-want.html

Friday, March 29, 2013. My Kitchen My World is MOVING! We want to keep the exploration of new cuisines going but we are changing our address. Please click on over and see what is going on. My Kitchen My World. Subscribe to: Post Comments (Atom). September - Regional Italian (pick your own region). December and beyond - open for suggestion. About My Kitchen, My World. Ever wanted to make Paella? Stir Fry or Jamaican Jerk? Well, here's your chance. Make a meal that takes you places. EwE - pesto potatoes.

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: January 2013

http://mykitchenmyworld.blogspot.com/2013_01_01_archive.html

Wednesday, January 2, 2013. Starting the New Year with a Smörgåsbord. Happy New Year to one and all. My Kitchen My World. Is back for another year and more countries to explore. Since it is the first month of the year we thought we would try something new. According to Wikipedia: "A traditional Swedish. Consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring. Stir Fr...

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: February 2012

http://mykitchenmyworld.blogspot.com/2012_02_01_archive.html

Thursday, February 2, 2012. February Destination - Iraq. February destination, Iraq! Please cook an Iraqi dish and post the recipe in your blog along with a link back to My Kitchen My World. See below for a link. Widget to leave your links in. I can't wait to see what dishes you come up with! New participants are always welcome, just leave a link to your Iraqi recipe. You have until the end of the month (February 29th) to make and post about your dish and I will make an Iraqi dish round-up in March.

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: September Destination -- Regional Italy

http://mykitchenmyworld.blogspot.com/2012/09/september-destination-regional-italy.html

Saturday, September 1, 2012. September Destination - Regional Italy. We are back from summer break and ready for some Italian cuisine! Our September destination is Italy, specifically regional Italy. You can pick any region you'd like and make a dish or meal from that region. Leave a link to your regional Italian recipe right here. You have all of September to make and blog about your recipe. If you are feeling ambitious and would like to try a couple different regions (I know I do! Join the group - it i...

mykitchenmyworld.blogspot.com mykitchenmyworld.blogspot.com

My Kitchen, My World: October 2012

http://mykitchenmyworld.blogspot.com/2012_10_01_archive.html

Friday, October 5, 2012. October Destination - Australia. Our October destination is the Land Down Under! Please make and blog about an Australian recipe and come back here to leave a link to your post! Everyone is welcome to cook along and learn about Australian cuisine :) You have all of October to post your Australian dish, the round-up will be posted early November. Posted by Andrea at Nummy Kitchen. Wednesday, October 3, 2012. Welcome to the regional Italy round-up! Posted by Andrea at Nummy Kitchen.

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Hon, please take me to Paris!

Hon, please take me to Paris! Cooking adventures with French Fridays with Dorie and My World, My Kitchen. Time spent in the garden and kitchen is not time wasted; the essence of quality is attained through toil, not technology. Friday, April 12, 2013. Financiers, Finley and spring. I am very tenderhearted about our livestock, despite my best efforts to be a tough cowgirl! And, damn it all, the weather was turning cold and nasty- one of our Texas spring squalls for sure. Of course, this is the hard part o...

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