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Mustard and Marmalade

Thursday, October 25, 2012. Chutney Ties the Meal Together. Yesterday was one of those "let's buy a roasted chicken for dinner" days. But I can never leave it at that. To me, roasted chicken always begs for a little chutney on the side - something with a sweet/tangy kick and a slightly chunky texture to savor with each bite. Add your favorite rice (I favor basic wild rice, Lundberg Wild Blend. Or a brown or white jasmine) and roasted vegetables, and you've got a standard comfort menu with minimal effort.

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Mustard and Marmalade | mustardmarmalade.blogspot.com Reviews
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Thursday, October 25, 2012. Chutney Ties the Meal Together. Yesterday was one of those let's buy a roasted chicken for dinner days. But I can never leave it at that. To me, roasted chicken always begs for a little chutney on the side - something with a sweet/tangy kick and a slightly chunky texture to savor with each bite. Add your favorite rice (I favor basic wild rice, Lundberg Wild Blend. Or a brown or white jasmine) and roasted vegetables, and you've got a standard comfort menu with minimal effort.
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hello condiment people,posted by,virginia rainey,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chutney,harmons,lundberg wild blend,roasted chicken,stonewall kitchens,ode to pickapeppa,balboa burger,no comments
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Mustard and Marmalade | mustardmarmalade.blogspot.com Reviews

https://mustardmarmalade.blogspot.com

Thursday, October 25, 2012. Chutney Ties the Meal Together. Yesterday was one of those "let's buy a roasted chicken for dinner" days. But I can never leave it at that. To me, roasted chicken always begs for a little chutney on the side - something with a sweet/tangy kick and a slightly chunky texture to savor with each bite. Add your favorite rice (I favor basic wild rice, Lundberg Wild Blend. Or a brown or white jasmine) and roasted vegetables, and you've got a standard comfort menu with minimal effort.

INTERNAL PAGES

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1

Mustard and Marmalade: July 2012

http://mustardmarmalade.blogspot.com/2012_07_01_archive.html

Wednesday, July 18, 2012. Citrus Mignonette Recipe from Grappa Restaurant. Much as I adore the unadulterated, briny liquor of a freshly shucked, perfectly chilled oyster, it’s nearly impossible for me to resist the siren call of a simple mignonette. Just a teaspoon or so splashed atop said oyster is enough to ignite some kind of sensual magic, brightening and elevating the taste of the ocean, the sharp chill and silky texture of a plump little morsel. And Park City’s. Photo from Hog Island Oyster Co.

2

Mustard and Marmalade: From Italy with Love: Mostarda Senepata

http://mustardmarmalade.blogspot.com/2012/09/from-italy-with-love-mostarda-senepata.html

Wednesday, September 26, 2012. From Italy with Love: Mostarda Senepata. Hello, dear condiment blog,. How I have neglected you over the long, sizzling summer. But now, with autumn in full flush and chestnuts about to drop from the gnarled trees outside my window, I’m back to regale you with some exquisite condiments from far away. Region of Italy, actually. A great friend of mine recently returned from a culinary excursion around this region with her friend, Laney Sachs of Ortensia Blu.com. From the Andri...

3

Mustard and Marmalade: Citrus Mignonette Recipe from Grappa Restaurant

http://mustardmarmalade.blogspot.com/2012/07/citrus-mignonette-recipe-from-grappa.html

Wednesday, July 18, 2012. Citrus Mignonette Recipe from Grappa Restaurant. Much as I adore the unadulterated, briny liquor of a freshly shucked, perfectly chilled oyster, it’s nearly impossible for me to resist the siren call of a simple mignonette. Just a teaspoon or so splashed atop said oyster is enough to ignite some kind of sensual magic, brightening and elevating the taste of the ocean, the sharp chill and silky texture of a plump little morsel. And Park City’s. Photo from Hog Island Oyster Co.

4

Mustard and Marmalade: Ode to Pickapeppa

http://mustardmarmalade.blogspot.com/2012/10/ode-to-pickapeppa.html

Wednesday, October 17, 2012. I love you in a marinade. I love you in beef stew. Splashed on fried bananas? Yes, I like that too. But I’ll pass on pouring over cream cheese, as I’ve seen others do. OK, enough of that. I was just thinking about Pickapeppa - one of the absolute best supermarket condiments around. A blend of cane vinegar, sugar, tomatoes, onions, raisins, sea salt, ginger, peppers, garlic, cloves, black pepper, thyme, mangoes and orange peel (whew! It’s got to be great, right? Amour Spreads ...

5

Mustard and Marmalade: Caffe Niche Chimichurri Sauce Recipe

http://mustardmarmalade.blogspot.com/2012/06/caffe-niche-chimichurri-sauce-recipe.html

Wednesday, June 6, 2012. Caffe Niche Chimichurri Sauce Recipe. F you’ve tasted chef Ethan Lappe’s delectable elk burger at Salt Lake’s. Or as a chef’s special on the. You know that chimichurri sauce can make a burger sing. The inviting bar at Caffe Niche. 1 yellow onion, roughly chopped. 2 cloves garlic, minced. 189; cup roughly chopped parsley. 1 tablespoon dried oregano. 189; teaspoon red chili flakes. 10-12 fresh basil leaves (or ¼ cup, chopped and packed). 188; cup Champagne or white wine vinegar.

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Traci O'Very Covey: At the Color Stage

http://tracioverycovey.blogspot.com/2013/07/at-color-stage.html

Tuesday, July 23, 2013. At the Color Stage. Last week I began painting color on the mural and wanted to share the progress with you. I started with the muted green color and painted all of those shapes in the design. Since the majority of the wall is still white I found it helpful to then paint all of the black shapes so I could see the darkest color as well. It is exciting to see it coming together! Itll be more beautiful if you add red colour to it. July 24, 2013 at 6:31 AM. July 24, 2013 at 11:37 AM.

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Traci O'Very Covey: Art Framed for Exhibit

http://tracioverycovey.blogspot.com/2013/04/art-framed-for-exhibit.html

Saturday, April 6, 2013. Art Framed for Exhibit. I just picked up some of the art for my upcoming exhibition in Ogden at the Gallery at the Station (in the historic Union Station). These are some of my gouache paintings. I still have paintings in process but it feels so good to have some finished and ready for the show! The exhibit opens on Friday, May 3rd with an Artist's Reception from 6:00 to 8:00 pm. Subscribe to: Post Comments (Atom). See my art and let's connect! My facebook art page.

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Traci O'Very Covey: Paintings In-progress

http://tracioverycovey.blogspot.com/2013/04/paintings-in-progress.html

Tuesday, April 9, 2013. Subscribe to: Post Comments (Atom). All images © Traci O'Very Covey. None of my artwork may be reproduced or distributed without my consent. See my art and let's connect! My facebook art page. Tweet with me on twitter. View my complete profile. Art Framed for Exhibit. Cook the part cookbook. Susie amoss travel concierge.

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Traci O'Very Covey: March 2013

http://tracioverycovey.blogspot.com/2013_03_01_archive.html

Tuesday, March 5, 2013. Practicing Picture Books With A Pro. Subscribe to: Posts (Atom). All images © Traci O'Very Covey. None of my artwork may be reproduced or distributed without my consent. See my art and let's connect! My facebook art page. Tweet with me on twitter. View my complete profile. Practicing Picture Books With A Pro. Cook the part cookbook. Susie amoss travel concierge.

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Traci O'Very Covey: August 2012

http://tracioverycovey.blogspot.com/2012_08_01_archive.html

Thursday, August 2, 2012. Our Boy Bob Illustrations Completed! I just finished all of the illustrations for my children's book "Our Boy Bob" (boy does that feel good)! Subscribe to: Posts (Atom). All images © Traci O'Very Covey. None of my artwork may be reproduced or distributed without my consent. See my art and let's connect! My facebook art page. Tweet with me on twitter. View my complete profile. Our Boy Bob Illustrations Completed! Cook the part cookbook. Susie amoss travel concierge.

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Traci O'Very Covey: Practicing Picture Books With A Pro

http://tracioverycovey.blogspot.com/2013/03/practicing-picture-books-with-pro.html

Tuesday, March 5, 2013. Practicing Picture Books With A Pro. Subscribe to: Post Comments (Atom). All images © Traci O'Very Covey. None of my artwork may be reproduced or distributed without my consent. See my art and let's connect! My facebook art page. Tweet with me on twitter. View my complete profile. Practicing Picture Books With A Pro. Cook the part cookbook. Susie amoss travel concierge.

tracioverycovey.blogspot.com tracioverycovey.blogspot.com

Traci O'Very Covey: July 2013

http://tracioverycovey.blogspot.com/2013_07_01_archive.html

Tuesday, July 23, 2013. At the Color Stage. Last week I began painting color on the mural and wanted to share the progress with you. I started with the muted green color and painted all of those shapes in the design. Since the majority of the wall is still white I found it helpful to then paint all of the black shapes so I could see the darkest color as well. It is exciting to see it coming together! Saturday, July 13, 2013. Working on an exciting project! The next step is painting in all of the colors.

tracioverycovey.blogspot.com tracioverycovey.blogspot.com

Traci O'Very Covey: September 2013

http://tracioverycovey.blogspot.com/2013_09_01_archive.html

Wednesday, September 11, 2013. New website and blog launched! I now have a new website that has my blog included. I will be posting updates there for now. If you don't want to miss out on anything please click over. And have a look around. Feel free to leave me a comment on my new blog and say "Hi! Subscribe to: Posts (Atom). All images © Traci O'Very Covey. None of my artwork may be reproduced or distributed without my consent. See my art and let's connect! My facebook art page. Tweet with me on twitter.

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Traci O'Very Covey: January 2012

http://tracioverycovey.blogspot.com/2012_01_01_archive.html

Tuesday, January 3, 2012. Subscribe to: Posts (Atom). All images © Traci O'Very Covey. None of my artwork may be reproduced or distributed without my consent. See my art and let's connect! My facebook art page. Tweet with me on twitter. View my complete profile. Cook the part cookbook. Susie amoss travel concierge.

tracioverycovey.blogspot.com tracioverycovey.blogspot.com

Traci O'Very Covey: Working on an exciting project!

http://tracioverycovey.blogspot.com/2013/07/working-on-exciting-project.html

Saturday, July 13, 2013. Working on an exciting project! Here is a sneak peek of what I have been working on lately…. A mural at the Millcreek Senior Center in the Millcreek Community Center on Evergreen Avenue. I just finished painting the lines of the design and am thoroughly enjoying the process. The next step is painting in all of the colors. Its beautiful and tough tegnand. July 20, 2013 at 12:43 PM. Subscribe to: Post Comments (Atom). See my art and let's connect! My facebook art page.

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Mustard and Marmalade

Thursday, October 25, 2012. Chutney Ties the Meal Together. Yesterday was one of those "let's buy a roasted chicken for dinner" days. But I can never leave it at that. To me, roasted chicken always begs for a little chutney on the side - something with a sweet/tangy kick and a slightly chunky texture to savor with each bite. Add your favorite rice (I favor basic wild rice, Lundberg Wild Blend. Or a brown or white jasmine) and roasted vegetables, and you've got a standard comfort menu with minimal effort.

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