martavallecooks.blogspot.com
Marta Valle Cooks!: Welcome to Marta Valle Cooks!
http://martavallecooks.blogspot.com/2010/04/welcome-to-marta-valle-cooks.html
Friday, April 16, 2010. Welcome to Marta Valle Cooks! Welcome to our cooking blog. Marta Valle is a New York City public high school located in the good old lower east side. We offer a culinary arts program and we will be posting our recipes , photos, videos and other updates from our kitchen. Follow us in our culinary adventures! Careers through Culinary Arts program. Food Handlers online course. Http:/ www.slowfood.com/. Welcome to Marta Valle Cooks!
martavallecooks.blogspot.com
Marta Valle Cooks!: cooking up change
http://martavallecooks.blogspot.com/2010/04/cooking-up-change.html
Tuesday, April 27, 2010. Marta valle students above enter a nation wide cooking competion called cooking up change. To find out more info go to http:/ www.healthyschoolscampaign.org/event/cookingupchange/2009/. Sadly we did not get chosen but we got a gift from Jamie Oliver and the program. For more info on Jamie Oliver visit http:/ www.jamieoliver.com/. Subscribe to: Post Comments (Atom). Careers through Culinary Arts program. Food Handlers online course. Http:/ www.slowfood.com/.
martavallecooks.blogspot.com
Marta Valle Cooks!: May 2010
http://martavallecooks.blogspot.com/2010_05_01_archive.html
Friday, May 28, 2010. Genoise, the all purpose sponge cake. Wednesday, May 19, 2010. The judging - C-CAP Finals 2010. Twenty two culinary students from New York City high schools made the final competition, two. Were from Marta Valle. Student chefs had two hours and ten minutes to complete both dishes. If you are interested in the culinary program contact chef Ahern and your guidance counselor today. For enrollment in fall classes. Final C-CAP Competition Recipes. Adrian Rodriguez receives junior award.
martavallecooks.blogspot.com
Marta Valle Cooks!: Final C-CAP Competition Recipes
http://martavallecooks.blogspot.com/2010/05/final-c-cap-competition-recipes.html
Wednesday, May 19, 2010. Final C-CAP Competition Recipes. Supreme Poulet Chasseur avec pommes Chateau. Crepes Sucrees avec creme patissiere et sauce au chocolat - 1. Crepes Sucrees avec creme patissiere et sauce au chocolat - 2. Crepes Sucrees avec creme patissiere et sauce au chocolat - 3. Crepes Sucrees avec creme patissiere et sauce au chocolat - 4. Subscribe to: Post Comments (Atom). Careers through Culinary Arts program. Food Handlers online course. Http:/ www.slowfood.com/.
martavallecooks.blogspot.com
Marta Valle Cooks!: Genoise, the all purpose sponge cake
http://martavallecooks.blogspot.com/2010/05/genoise-all-purpose-sponge-cake.html
Friday, May 28, 2010. Genoise, the all purpose sponge cake. September 20, 2011 at 12:49 PM. These cakes look absolutely delicious! Subscribe to: Post Comments (Atom). Careers through Culinary Arts program. Food Handlers online course. Http:/ www.slowfood.com/. Genoise, the all purpose sponge cake. The judging - C-CAP Finals 2010. Final C-CAP Competition Recipes. Marta Valle scholarship winners - C-CAP 2010.
martavallecooks.blogspot.com
Marta Valle Cooks!: Marta Valle scholarship winners - C-CAP 2010
http://martavallecooks.blogspot.com/2010/05/marta-valle-scholarship-winners-c-cap.html
Wednesday, May 19, 2010. Marta Valle scholarship winners - C-CAP 2010. Adrian Rodriguez receives junior award. Angel Toribio at work on his pastry cream during the competition. Kamran Ali preparing mushrooms for Poulet Chasseur. Photos courtesy of C-CAP). April 3, 2011 at 10:12 AM. Subscribe to: Post Comments (Atom). Careers through Culinary Arts program. Food Handlers online course. Http:/ www.slowfood.com/. Genoise, the all purpose sponge cake. The judging - C-CAP Finals 2010.
martavallecooks.blogspot.com
Marta Valle Cooks!: The judging - C-CAP Finals 2010
http://martavallecooks.blogspot.com/2010/05/judging-c-cap-finals-2010.html
Wednesday, May 19, 2010. The judging - C-CAP Finals 2010. Twenty two culinary students from New York City high schools made the final competition, two. Were from Marta Valle. Student chefs had two hours and ten minutes to complete both dishes. If you are interested in the culinary program contact chef Ahern and your guidance counselor today. For enrollment in fall classes. Subscribe to: Post Comments (Atom). Careers through Culinary Arts program. Food Handlers online course.
martavallecooks.blogspot.com
Marta Valle Cooks!: Fundraising for Haiti
http://martavallecooks.blogspot.com/2010/04/fundraising-for-haiti.html
Friday, April 16, 2010. My class had worked on a project to help Haiti. We had made truffles to sell to our teachers and fellow student for Valentine's day. We made over 500 dollars to donate to Haiti. We had made it with dark chocolate and decorated it with toppings. Now we're making pretzels to raise more money for Haiti. For pretzel recipe and here. For the truffle recipes. For donating the Heckers Flour we used to bake the pretzels and the Guittard Chocolate used to make the truffles.
martavallecooks.blogspot.com
Marta Valle Cooks!: April 2010
http://martavallecooks.blogspot.com/2010_04_01_archive.html
Tuesday, April 27, 2010. Marta valle students above enter a nation wide cooking competion called cooking up change. To find out more info go to http:/ www.healthyschoolscampaign.org/event/cookingupchange/2009/. Sadly we did not get chosen but we got a gift from Jamie Oliver and the program. For more info on Jamie Oliver visit http:/ www.jamieoliver.com/. Friday, April 16, 2010. For pretzel recipe and here. For the truffle recipes. Welcome to Marta Valle Cooks! Subscribe to: Posts (Atom).
