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Belacan and Pasta: May 2008
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Tuesday, May 27, 2008. High-tea at Carousel and Cookies from Sis. Anyways, Mel has good and bad news for me. [Kavs, you have to ask her yourself.] But all I can say is. no worries, I will hold the fort in Singapore as loong as I can. Sells chocs or has got anything to do with food! Because of the work we do, Neiman Marcus is always associated with Fashion Items or Luxury Accessories. So I decided to venture beyond. yup yup. True enough, they have Gourmet Food sections. So here's the cookies from Sis.
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Bahasa Melayu@Jurong: Julai 2008
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Mari bersama pelajari dan cintai bahasa Melayu. Selasa, 8 Julai 2008. Lungsuri lelaman Nadi bagi melakukan kuiz bulanan dan selalu ingat matlamat kita - berjaya dalam peperiksaan PSLE dan jadilah seorang yang berilmu penmgetahuan di samping berbakti kepada masyarakat. Cikgu Siti Khadijah FSPS. Zakiah CHIJ Our lady Queen of Peace. Haslinda Compassvale Primary School. Siapakh yang dimasukkan ke dalam karung guni? Kelas Bahasa Melayu Cikgu Liyana. 8 tahun yang lalu. 8 tahun yang lalu. 8 tahun yang lalu.
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Belacan and Pasta: Agro Dolce
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Sunday, January 18, 2009. You won't believe this but our computer went kaput(! On us Thus the absence of a few months worth of recipes. Dec was a busy period. There wasn't much cooking I think. I tried the Velvet Cake recipe with the Cream Cheese icing but I suppose it is old news for alot of the food bloggers cos the would have attempt that in the DB challenge. And I have been burying my nose into several cookbooks in an attempt to wake up my sense of creativity, adventure and tastes. Served it up with ...
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Belacan and Pasta: February 2008
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Tuesday, February 26, 2008. And boy do they need a sugar boost on Monday! Sooo that day was CK Tangs Cardmembers' sale preview. Preview I did! Shop too. Got meself a gift set, comes with Shower Gel, Lotion and Parfum. Yeay! Gonna use it on special occasion, such as SIL's wedding. Ooohhh. back to the cake.So I'm contemplating on the following cakes:. That special chunky choc cake that I made by mistake. The simple, simple Hershey Choc Cake. made them into little little cups like during Eid. Next was the T...
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Belacan and Pasta: My attempt on a Lemon Meringue Pie
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Wednesday, March 11, 2009. My attempt on a Lemon Meringue Pie. I am blogging using my h/p. This was my attempt to make a Lemon Meringue Pie y/day. I borrowed two books on Sunday - Donna Hay and Delia's, after my night shift. Donna Hay's Modern classics book 2. The Delia Collection, Puddings. After my dinner with OLK and E at Double Bay Restaurant. Discussion swirls around dessert and the best place to have Sticky Pudding. The one that we ordered at Double Bay was not fantastic. Journey thru the kitchen.
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Belacan and Pasta: January 2008
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Thursday, January 03, 2008. My camera went MIA on me a few days before my trip to KL. I've only managed a few pictures using the handphone. One of it is the template grafitti we saw while spending our times on the KL streets at 5am. Yup! 5am And then there was the advneture with F's missing hp. Other than that. been trying my hand on a few recipes. some successful, one flopped, literally. The second pix is the Pizza Pie:. 1 tbs milk powder. 6g instant yeast (abt 1/2 tbs). 3 Pour in the yeast mixture.
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Belacan and Pasta: Final product. . Engkak
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Wednesday, March 18, 2009. Final product. . Engkak. It soo didn't turn out too great! So unsatisfied i am that i decided to try making Gorgeres the next day. OKblogging from a PC now. The recipe for Engkak can be found here. I think I did not get the preparation of the batter quite right. It didn't really turn out spongy as the recipe indicates. Subscribe to: Post Comments (Atom). Journey thru the kitchen. View my complete profile. My attempt on a Lemon Meringue Pie. Engkak - Step 2. Tips for New Bloggers.
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Belacan and Pasta: December 2007
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Monday, December 17, 2007. I decided to get adventurous and bought 1kg of minced chicken meat. Geez. you call that adventurous! I made Cabbage Parcels. There's really no name for it. it's just soemthing that I put together. I know some culture has got something similar and theirs is more intricately made. Mine is the throw-in-what-you-have sorta thing, which I felt is what creative cooking is all about heheh. There's no pictures cos I cannot find my camera! 500grms mince chicken meat. 2 tbs chopped onions.