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Upgrade to paid account! November 19th, 2011. 1 c light brown sugar. 1 c apple cider vinegar. Frac12; c. light molasses. 1 tbsp. ginger. 2 qts cold water. Frac12; c. whole oats. Frac14; tsp. bread yeast. Plastic 2 liter bottle with lid. Fat Basset Brer Rabbit Cider. November 2nd, 2011. Easing back into brewing. . . . From:) Fat Basset Brer Rabbit Cider. 4 gallons "bottom shelf" apple juice*. 12 oz Brer Rabbit molasses. 07 oz black tea. 2 oz vanilla extract. Red Star Côte des Blancs. Dry or Liquid: Dry.

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Upgrade to paid account! November 19th, 2011. 1 c light brown sugar. 1 c apple cider vinegar. Frac12; c. light molasses. 1 tbsp. ginger. 2 qts cold water. Frac12; c. whole oats. Frac14; tsp. bread yeast. Plastic 2 liter bottle with lid. Fat Basset Brer Rabbit Cider. November 2nd, 2011. Easing back into brewing. . . . From:) Fat Basset Brer Rabbit Cider. 4 gallons bottom shelf apple juice*. 12 oz Brer Rabbit molasses. 07 oz black tea. 2 oz vanilla extract. Red Star Côte des Blancs. Dry or Liquid: Dry.

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my_magic_bottle | my-magic-bottle.livejournal.com Reviews

https://my-magic-bottle.livejournal.com

Upgrade to paid account! November 19th, 2011. 1 c light brown sugar. 1 c apple cider vinegar. Frac12; c. light molasses. 1 tbsp. ginger. 2 qts cold water. Frac12; c. whole oats. Frac14; tsp. bread yeast. Plastic 2 liter bottle with lid. Fat Basset Brer Rabbit Cider. November 2nd, 2011. Easing back into brewing. . . . From:) Fat Basset Brer Rabbit Cider. 4 gallons "bottom shelf" apple juice*. 12 oz Brer Rabbit molasses. 07 oz black tea. 2 oz vanilla extract. Red Star Côte des Blancs. Dry or Liquid: Dry.

INTERNAL PAGES

my-magic-bottle.livejournal.com

1

ZOMG! 1st All-grain!!!1BBQ - my_magic_bottle

http://my-magic-bottle.livejournal.com/1663.html

March 5th, 2010. All the little pieces have come to match. My 5 gallon Igloo drink cooler/lauter tun conversion has at the bottom a pipe within a strainer leading to a tap, holds water, temperature and 10 lbs of crushed 2 row barley malt and 3 gallons of water beautifully! The recipe is a Hearty Spring Braggot, or some such. 10 lbs 2 row pale. 10 lbs clover honey. Sub) Cote de Blanc (for D-47 yeast). 2 tsp yeast energizer. 2 tsp yeast nutrient. 1 oz Centennial hops. 2010-03-05 10:48 pm (UTC). Only got ab...

2

my_magic_bottle

http://my-magic-bottle.livejournal.com/tag/cider

Entries by tag: cider. Fat Basset Brer Rabbit Cider. November 2nd, 2011. Easing back into brewing. . . . From:) Fat Basset Brer Rabbit Cider. 4 gallons "bottom shelf" apple juice*. 12 oz Brer Rabbit molasses. 07 oz black tea. 2 oz vanilla extract. Red Star Côte des Blancs. Notes on the yeast substitution:. Red Star Côte des Blancs. Ferments best between 17 -30 C (64 -86 F). Sensitive below 13 C (55 F). Click here for Technical Specification Sheet. Dry or Liquid: Dry. Wine Recommendation: All Wine Types.

3

House Ale - my_magic_bottle

http://my-magic-bottle.livejournal.com/2145.html

March 25th, 2010. In search of a basic "house" beer and ale recipe, something that you can get anytime at medford, whether in the bottle or on tap*, and the hoppy, malty goodness of said will absolutely knock your dick into your watch pocket! 10 lbs 2 row pale. Wyeast 1056 - American Ale. 1 oz Palisade hops (pellet ). 1 oz Nugget hops (homegrown). Brewed on March 18th, 2010. Special thanks to Eric Jesse for his assistance! 2010-04-14 04:37 pm (UTC). Powered by LiveJournal.com.

4

A mead for Imbolc - my_magic_bottle

http://my-magic-bottle.livejournal.com/1395.html

A mead for Imbolc. February 4th, 2010. There are a lot of factors that inspire me to brew. Generally it's something inside but once in a while there is the perfect storm of external catalysts that all come together at a given time that give rise to a very special brew. A few days ago was Imbolc. Basic Medium Sack Mead:. 8226; 8 lbs. grocery store honey (wildflower). 8226; 1½ gal. clean water (clean as in chlorine-free, etc, not clean as in "not from the toilet"). 8226; 1 tsp yeast nutrient. 1030 (current...

5

Spruce beer(s) - my_magic_bottle

http://my-magic-bottle.livejournal.com/2771.html

April 29th, 2010. I had to re-work the spruce beers. The first was done on April 17th: 5 gallons. 10 lbs. crushed pale. 1 oz Brewer's Gold hops(homegrown). 2 large handfuls of Sping green spruce tips and twigs. 1056 American yeast starter. Made on the following Sunday (25th): 5 gallons. 10 lbs. crushed pale. 2 lbs rolled oats. 2 oz Cascade hops. 2 large handfuls of sping green spruce tips and twigs. 1056 American yeast starter. Powered by LiveJournal.com.

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Upgrade to paid account! November 19th, 2011. 1 c light brown sugar. 1 c apple cider vinegar. Frac12; c. light molasses. 1 tbsp. ginger. 2 qts cold water. Frac12; c. whole oats. Frac14; tsp. bread yeast. Plastic 2 liter bottle with lid. Fat Basset Brer Rabbit Cider. November 2nd, 2011. Easing back into brewing. . . . From:) Fat Basset Brer Rabbit Cider. 4 gallons "bottom shelf" apple juice*. 12 oz Brer Rabbit molasses. 07 oz black tea. 2 oz vanilla extract. Red Star Côte des Blancs. Dry or Liquid: Dry.

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