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my-pastry-adventures.com

My pastry sabbatical

(Stories of an amateur cook getting a career break to learn the secrets of French professional pastries)

http://www.my-pastry-adventures.com/

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My pastry sabbatical | my-pastry-adventures.com Reviews
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(Stories of an amateur cook getting a career break to learn the secrets of French professional pastries)
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1 gplus
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3 my pastry sabbatical
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5 about this blog
6 thoughts
7 besides pastry
8 the normandy region
9 the french pastries
10 fundamentals
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My pastry sabbatical | my-pastry-adventures.com Reviews

https://my-pastry-adventures.com

(Stories of an amateur cook getting a career break to learn the secrets of French professional pastries)

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1

Time to bake again | My pastry sabbatical

http://www.my-pastry-adventures.com/2015/04/time-to-bake-again.html

Stories of an amateur cook getting a career break to learn the secrets of French professional pastries). Revisited recipes (coming soon). Magic Ingredients (coming soon). Time to bake again. One year has gone since the end of my sabbatical. I'm back in my Parisian work and social life and finally got my apartment set up to practice my baking skills. Yes, that means my kitchen is pretty central and takes half of the entire flat area :). To get in touch you can simply send me an email. Home made Ladyfinger...

2

February 2014 | My pastry sabbatical

http://www.my-pastry-adventures.com/2014_02_01_archive.html

Stories of an amateur cook getting a career break to learn the secrets of French professional pastries). Revisited recipes (coming soon). Magic Ingredients (coming soon). Deauville and Trouville are seaside towns separated by a bridge located in Lower Normandy, one ho. Posted by Lucia Tahara. Puff pastry Mille feuille, Saint Honoré, chaussons aux pommes, palmiers: they all . Posted by Lucia Tahara. Subscribe to: Posts (Atom). 5 months sabbatical in the pastry world. CAP - The French pastry diploma. Recip...

3

March 2014 | My pastry sabbatical

http://www.my-pastry-adventures.com/2014_03_01_archive.html

Stories of an amateur cook getting a career break to learn the secrets of French professional pastries). Revisited recipes (coming soon). Magic Ingredients (coming soon). Framboisier derives from framboise (raspberry) and designates the raspberry plant, but also . Posted by Lucia Tahara. Labels: classic French pastry. CAP - The French pastry diploma. The cherry on the cake (sorry for the easy joke :p) of this sabbatical will be the official sta. Posted by Lucia Tahara. Posted by Lucia Tahara. Last year I...

4

CAP - The French pastry diploma | My pastry sabbatical

http://www.my-pastry-adventures.com/2014/03/cap-french-pastry-diploma.html

Stories of an amateur cook getting a career break to learn the secrets of French professional pastries). Revisited recipes (coming soon). Magic Ingredients (coming soon). CAP - The French pastry diploma. The cherry on the cake (sorry for the easy joke :p) of this sabbatical will be the official status of French pastry cook through the diploma, CAP (Certificat d’aptitude professionnelle). Oh yes, this is seriously baking :p. The pastry CAP will include the following exams:. 30 minutes mandatory break.

5

April 2015 | My pastry sabbatical

http://www.my-pastry-adventures.com/2015_04_01_archive.html

Stories of an amateur cook getting a career break to learn the secrets of French professional pastries). Revisited recipes (coming soon). Magic Ingredients (coming soon). Time to bake again. One year has gone since the end of my sabbatical. Im back in my Parisian work and social li. Posted by Lucia Tahara. Subscribe to: Posts (Atom). Time to bake again. 5 months sabbatical in the pastry world. CAP - The French pastry diploma. Raspberry ganache  Passion Fruit/Mango compote macarons I love macarons! Sweet ...

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dianeskitchen.wordpress.com dianeskitchen.wordpress.com

Private Chef / Private Class | Friends in the Kitchen

https://dianeskitchen.wordpress.com/private-chef-private-class

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. Private Chef / Private Class. Feeling like you want to enjoy your time when you host a dinner at home? Need a chef for a corporate event? Looking for a private class with a bunch of friends or just for your kids? I’ll be happy to discuss with you how to make this happen. I teach my classes both in French and English. You w...

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Kitchen’s Essentials | Friends in the Kitchen

https://dianeskitchen.wordpress.com/kitchens-essentials

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. What you need to have in your cupboard, a list of the main techniques you need to master, great cookbook to inspire and guide you through your cooking. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Index of Recipes | Friends in the Kitchen

https://dianeskitchen.wordpress.com/index-of-recipes

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. F: in French at the bottom of the post. Grilled Tamari Marinated Beef. With a Chimichurri Sauce. Olive (paupiette) with Ricotta, Tartufata and Pinenuts. Satay with Peanut Sauce. Rosemary and Lemon Roasted Chicken. With Red Peppers and Chorizo. Fig, Radish, Hazelnut and Smoked Duck. Breast with Pan Gravy. Cucumber and Red C...

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Cumin Roasted Eggplants, Feta, Almonds and Pomegranate Salad | Friends in the Kitchen

https://dianeskitchen.wordpress.com/2014/11/18/cumin-roasted-eggplants-goats-cheese-almonds-and-pomegranate-salad

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. Cumin Roasted Eggplants, Feta, Almonds and Pomegranate Salad. I know, this is not really a seasonal dish that I am writing about today but sometimes you need sun in your plate as well as color. What really brings the flavor together is the use of pomegranate molasse that is pretty hard to find in France. 3 tbsp cumin seeds.

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Join Me for a Class or a Demo | Friends in the Kitchen

https://dianeskitchen.wordpress.com/classes-to-come

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. Join Me for a Class or a Demo. Upcoming Events in Paris. French Market Class – Marché Maubert on Saturday, May 25. 930 am til 1.30 pm. Spend the morning in a French Market Cooking Class! Start your culinary experience with our chef touring one of the oldest markets in Paris: The Marché Maubert! 400 pm til 8.00 pm. 400 pm t...

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What they say… | Friends in the Kitchen

https://dianeskitchen.wordpress.com/what-they-say

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. What they say…. 8230; About The Market Class at La Cuisine Paris. Best morning in Paris. 8230; About The Market Class at La Cuisine Paris. 8230; About The Gourmet Dinner Class at La Cuisine Paris. What a great experience. We absolutely loved the class! 8230; About The Market Class at La Cuisine Paris. French Market Class: ...

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Cook from the Book | Friends in the Kitchen

https://dianeskitchen.wordpress.com/kitchens-essentials/cook-from-the-book

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. Cook from the Book. Ginger Tea Makes Friends. Supervised by Frédéric B. 8220;Personne ne me volera ce que j’ai dansé”. J’aime les biscuits roses. Ma Petite Robe Noire et autres recettes. Grand Livre de Cuisine. The River Cafe Classic Italian Cook Book. Ray and Ruth Rogers. A year in my kitchen. By Baba S. K. The Food I Love.

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What’s in my Cupboard | Friends in the Kitchen

https://dianeskitchen.wordpress.com/kitchens-essentials/cupboard-essentials

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. What’s in my Cupboard. Salt and Pepper, Balsamic Vinegar, Olive Oil, French Mustard. Chicken Stock, Crushed Tomatoes, Tomato Paste, Vegetable Oil. Cinnamon, Coriander, Cumin, Curry. Paprika, Red Pepper, Bay Leaves, Poppy Seeds. Pinenuts, Walnuts, Pecans, Almonds. Cranberries, Medjool Dates, Apricots, Blueberries. Cumin Roa...

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Index of Techniques | Friends in the Kitchen

https://dianeskitchen.wordpress.com/kitchens-essentials/index-of-techniques

Just to share recipes and enjoy cooking. Friends in the Kitchen. Private Chef / Private Class. Join Me for a Class or a Demo. What’s in my Cupboard. Cook from the Book. What they say…. Coming soon, the list of all the techniques used during all along the posts I wrote…. From the technique of the shortcrust pastry til the “croutage” of the macarons’ shells, find all you need to know…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Get every new...

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My pastry sabbatical

Stories of an amateur cook getting a career break to learn the secrets of French professional pastries). Revisited recipes (coming soon). Magic Ingredients (coming soon). Time to bake again. One year has gone since the end of my sabbatical. Im back in my Parisian work and social life and finally got my apartment set up t. Posted by Lucia Tahara. Raspberry ganache  Passion Fruit/Mango compote macarons I love macarons! 160; It illustrates the reasons why I decided to study Fren. Posted by Lucia Tahara.

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