myatlantakitchen.blogspot.com

My Atlanta Kitchen

Tuesday, August 10, 2010. 1/2 lb peeled and deveined shrimp (i got 31-40 count and 1/2 lb was perfect for 2 sandwiches). 1/4 cup plain bread crumbs. 1 teaspoon seasoned salt. Peanut or sunflower oil for cooking shrimp. Mayo and sour cream plus any of the following:. Grated garlic, grated dill pickle, hot sauce, horseradish, whole grain mustard, parsley, dill, or whatever else your little heart desires. Mix up sauce and set aside to let flavors develop. Heat oil in large frying pan. Tuesday, June 22, 2010.

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My Atlanta Kitchen | myatlantakitchen.blogspot.com Reviews

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Tuesday, August 10, 2010. 1/2 lb peeled and deveined shrimp (i got 31-40 count and 1/2 lb was perfect for 2 sandwiches). 1/4 cup plain bread crumbs. 1 teaspoon seasoned salt. Peanut or sunflower oil for cooking shrimp. Mayo and sour cream plus any of the following:. Grated garlic, grated dill pickle, hot sauce, horseradish, whole grain mustard, parsley, dill, or whatever else your little heart desires. Mix up sauce and set aside to let flavors develop. Heat oil in large frying pan. Tuesday, June 22, 2010.

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My Atlanta Kitchen | myatlantakitchen.blogspot.com Reviews

https://myatlantakitchen.blogspot.com

Tuesday, August 10, 2010. 1/2 lb peeled and deveined shrimp (i got 31-40 count and 1/2 lb was perfect for 2 sandwiches). 1/4 cup plain bread crumbs. 1 teaspoon seasoned salt. Peanut or sunflower oil for cooking shrimp. Mayo and sour cream plus any of the following:. Grated garlic, grated dill pickle, hot sauce, horseradish, whole grain mustard, parsley, dill, or whatever else your little heart desires. Mix up sauce and set aside to let flavors develop. Heat oil in large frying pan. Tuesday, June 22, 2010.

INTERNAL PAGES

myatlantakitchen.blogspot.com

1

My Atlanta Kitchen: August 2010

http://www.myatlantakitchen.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. 1/2 lb peeled and deveined shrimp (i got 31-40 count and 1/2 lb was perfect for 2 sandwiches). 1/4 cup plain bread crumbs. 1 teaspoon seasoned salt. Peanut or sunflower oil for cooking shrimp. Mayo and sour cream plus any of the following:. Grated garlic, grated dill pickle, hot sauce, horseradish, whole grain mustard, parsley, dill, or whatever else your little heart desires. Mix up sauce and set aside to let flavors develop. Heat oil in large frying pan.

2

My Atlanta Kitchen: May 2010

http://www.myatlantakitchen.blogspot.com/2010_05_01_archive.html

Friday, May 28, 2010. Here is the finished product from the photos below. This gratin was made with shallot, zucchini, and tomato, however eggplant is a good addition/substitution as is yellow squash, bell pepper, or fennel. Really whatever sounds good to you can be thinly sliced and layered in this easy dish. Here are a few more ideas for this recipe; fresh basil, mozzarella layer, roasted garlic, yummy. 1 zucchini, very thinly sliced (I used the good ol' mandolin). 1 small shallot, thinly sliced. I hop...

3

My Atlanta Kitchen: June 2010

http://www.myatlantakitchen.blogspot.com/2010_06_01_archive.html

Tuesday, June 22, 2010. Roast Chicken Round 2. I made the roast chicken again over the weekend and again it did not disappoint. I had fingerling potatoes from the CSA. So they went in the pan with the chicken and cooked along side it. I have been reading lots of Patricia Wells cookbooks lately and made a recipe for Zucchini Crepes from her book Bistro Cooking. They were wonderful and although I don't have a photo I will share the recipe because the crepes were so easy and yummy. Thursday, June 10, 2010.

4

My Atlanta Kitchen: January 2010

http://www.myatlantakitchen.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. This is usually something I make in the summer when I have lots of yummy tomatoes in hand. Right now it's cold and it's rainy and I miss summer! I miss it so much I've been cooking some "summery" dishes because I honestly am sick of all the winter food. No more roasts and casseroles.I'm over it! Pasta - angel hair nests are my favorite for fast cook time, but a spaghetti or like shape and size will work well. Garlic - one small clove per person, minced. Olive oil - approximate...

5

My Atlanta Kitchen: Shrimp Po Boys

http://www.myatlantakitchen.blogspot.com/2010/08/shrimp-po-boys.html

Tuesday, August 10, 2010. 1/2 lb peeled and deveined shrimp (i got 31-40 count and 1/2 lb was perfect for 2 sandwiches). 1/4 cup plain bread crumbs. 1 teaspoon seasoned salt. Peanut or sunflower oil for cooking shrimp. Mayo and sour cream plus any of the following:. Grated garlic, grated dill pickle, hot sauce, horseradish, whole grain mustard, parsley, dill, or whatever else your little heart desires. Mix up sauce and set aside to let flavors develop. Heat oil in large frying pan.

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nomtown.blogspot.com

Om Nom Nom Nom Nom: February 2010

http://nomtown.blogspot.com/2010_02_01_archive.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Tuesday, February 23, 2010. Godzilla Quesadillas and Beyond Basic Black Beans. What is a great use for leftover chicken? They're delicious and reheat beautifully for a tasty snack or lunch. Black beans are always a nice side, but these are packed with a PUNCH! Refried black beans sauteed with chorizo infused olive oil, minced garlic and onion. Fry like bacon, b*tches! Unbeknownst to all...

nomtown.blogspot.com

Om Nom Nom Nom Nom: Blackberry Jalapeno Pork Tenderloin with Grilled Corn

http://nomtown.blogspot.com/2010/06/blackberry-jalapeno-pork-tenderloin.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, June 7, 2010. Blackberry Jalapeno Pork Tenderloin with Grilled Corn. The recipe called for brining. I am pretty sure this helped my pork to be extra juicy and delicious. Recipe thanks to foodnetwork.com. 1/4 cup red wine vinegar. 1/4 teaspoon red pepper flakes. 2 tablespoons brown sugar. 1 cup ice cubes. 2 pounds pork tenderloin, silver skin removed. 1 tablespoon olive oil.

nomtown.blogspot.com

Om Nom Nom Nom Nom: Low country boil and shrimpin' grits

http://nomtown.blogspot.com/2010/06/low-country-boil-and-shrimpin-grits.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Sunday, June 6, 2010. Low country boil and shrimpin' grits. Low country our first night at the beach and the S and G's made two nights later with the leftover shrimp and sausage. Low country was made with 3 different types of sausage, lotsa shrimp, yellow and white corn and a whole mess o' potatoes. Old bay and Zatarains were applied liberally before and after. Chicken on a Bun.

nomtown.blogspot.com

Om Nom Nom Nom Nom: Chicken on a Bun

http://nomtown.blogspot.com/2010/06/chicken-on-bun.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, June 7, 2010. Chicken on a Bun. This was a great substitution for the burger I was craving. I marinated a bone-in chicken breast in Stubb's BBQ Sauce. Threw on the grill for 2 minutes per side on the Searing side of the grill and then an additional 20 minutes on the Regular side of the grill. I sliced zucchini, yellow squash, and red peppers lengthwise. Chicken on a Bun. Low cou...

nomtown.blogspot.com

Om Nom Nom Nom Nom: September 2009

http://nomtown.blogspot.com/2009_09_01_archive.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Sunday, September 27, 2009. We had the family over to casa Yox Sunday evening and Y-nom created some Gumbo magic. Chicken, andouille sausage, okra, onions, garlic, celery, tomatoes, and of course the roux. Served over rice and topped with some scallions! Wednesday, September 23, 2009. Grilled Chicken Pesto Panini with Sweet Tater Fries! Labels: Slap Your Brains Out Good. That boston but...

nomtown.blogspot.com

Om Nom Nom Nom Nom: January 2010

http://nomtown.blogspot.com/2010_01_01_archive.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, January 25, 2010. North Georgia Cabin Noms. Buffalo burger with applewood bacon, red onion jam and bbq sauce on a grilled onion roll. Grilled bosc pears and goat cheese with arugula and a baked tater. Skrimp and grits from Georgia's waters and land. Banana and granola pancakes with YDFM chicken sausage. Power breakfast. Sweet glazed carrots and brussel sprouts on the side. I mad...

nomtown.blogspot.com

Om Nom Nom Nom Nom: June 2010

http://nomtown.blogspot.com/2010_06_01_archive.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Monday, June 28, 2010. Cabbage rolls and tofu vegetable soup. So we got a big ol' head of Chinese cabbage in our CSA a few weeks ago and we had a good bit of pulled chicken left over from Lowcountry BBQ. Yorke decided to make some wraps with the cabbage and chicken and a sesame/soy sauce. I'm not sure if I'm 100% right on what went into everything. What went into the compost. Meanwhile,...

nomtown.blogspot.com

Om Nom Nom Nom Nom: Meatless Monday ~ Summer Vegetable Lasagna

http://nomtown.blogspot.com/2010/06/meatless-monday-summer-vegetable.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Tuesday, June 8, 2010. Meatless Monday Summer Vegetable Lasagna. Last night, not wanting to go to the grocery store, I was forced to use what I had on hand in the kitchen. Haves: Squash, Zuchini, Red Pepper, Spinach, Mozzarella, Bread Crumbs, Eggs, Marinara Sauce. That turned into Veggie Lasagna wonderfulness. Meatless (and Minimal Carb) Monday. Subscribe to: Post Comments (Atom). Meatl...

nomtown.blogspot.com

Om Nom Nom Nom Nom: Weekend Breakfast

http://nomtown.blogspot.com/2010/09/weekend-breakfast.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Wednesday, September 22, 2010. Spinach Florentine Sandwich with Bacon and Fried Egg. Publix Multi Grain Bread. Fry bacon, set aside. Sautee spinach with sprig of rosemary, set aside. Assemble sandwich and serve with sour cream and salsa if desired. Enjoy a power breakfast! Leave a comment, what else do you have to do for the next five seconds. Subscribe to: Post Comments (Atom).

nomtown.blogspot.com

Om Nom Nom Nom Nom: September 2010

http://nomtown.blogspot.com/2010_09_01_archive.html

Om Nom Nom Nom Nom. A place for non-chefs to display their personal accomplishments in the art of culinary awesomeness. Wednesday, September 22, 2010. Spinach Florentine Sandwich with Bacon and Fried Egg. Publix Multi Grain Bread. Fry bacon, set aside. Sautee spinach with sprig of rosemary, set aside. Assemble sandwich and serve with sour cream and salsa if desired. Enjoy a power breakfast! Subscribe to: Posts (Atom). Is your home cooking nomtastic? Become a contributor and find out!

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My Atlanta Kitchen

Tuesday, August 10, 2010. 1/2 lb peeled and deveined shrimp (i got 31-40 count and 1/2 lb was perfect for 2 sandwiches). 1/4 cup plain bread crumbs. 1 teaspoon seasoned salt. Peanut or sunflower oil for cooking shrimp. Mayo and sour cream plus any of the following:. Grated garlic, grated dill pickle, hot sauce, horseradish, whole grain mustard, parsley, dill, or whatever else your little heart desires. Mix up sauce and set aside to let flavors develop. Heat oil in large frying pan. Tuesday, June 22, 2010.

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