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I Like This: November 2011

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All images ⓒ Pastry Ninja Photography. Wednesday, November 9, 2011. The scons that made the headlines! Last week (Thursday the 27th) I was lucky enough to be featured on the cover of the Marquee section of my local newspaper, the Walla Walla Union Bulletin! Pastry Ninja' blends culinary passion, photography for happy mix. Since it came out, the comment I've gotten most is "so. where are MY scones? Makes me so happy people want to try my recipes! 3 C Cake Flour. 1/2 C Bakers Sugar. 1 Teaspoon Baking Soda.

i-like-this.net

I Like This: July 2010

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All images ⓒ Pastry Ninja Photography. Friday, July 30, 2010. Quick Update Kitchen Makeover Edition. So as of last weekend, my father and I finally started our kitchen destroying in the process of renovating it. As I write this update, we've taken off two layers of linoleum floor covering: 1980's followed by 1950's creating a veritable cheapo-floor time capsule. Today we began installing the underlayment and ordered tile! Links to this post. Thursday, July 22, 2010. With the Tomato and Chevre Tarte Tartin.

tomandsarahplusone.blogspot.com

Tom & Sarah: Our Adventures in Parenthood: January 2012

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Tuesday, January 31, 2012. How I Spent My Week. I definitely enjoyed my "time off" relaxing with Tom and the puppies. We didn't really do much of anything beyond a crazy day of house cleaning, work on the playroom and lots of puppy snuggling! How cool/ strange is that? And then immediately wanted ice cream hahha :). Anyways. I don't have much to say (our taxes STILL aren't done.oopsie) so I will leave you with some pictures from the past week! Oh and btw.where did winter go? And so am I :). Black hurrr, ...

i-like-this.net

I Like This: WERE BACK!

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All images ⓒ Pastry Ninja Photography. Subscribe to: Posts (Atom). I'm Cameron (aka Pastry Ninja) and I'm here to share delicious food with a sweet, sweet glaze of knowledge! Maybe toss in a few Karate forms here and there for good measure. Click on the pic for more info! Why do I Like this? Because I like food. Because I like playing with food. Because if something goes wrong,. It's not going to kill anyone (not dangerous food please). Because I like getting to use a blow. Torch and liquid N2 in recipes.

i-like-this.net

I Like This: September 2010

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All images ⓒ Pastry Ninja Photography. Friday, September 17, 2010. Candied Amber The fastest growing and most delicious of semi-precious gems. Cut to the kitchen, just days pre-gutting and still all clean and shiny (if a bit old.) I wanted to get one last recipe in before the chaos ensued but it had to be a good one. No plans had been made previous so I jetted off to the store real quick to see what might or mightn't spark some interest! Vanilla Bean Jewel Candied Kumquats. 2 C Kumquats (roughly 10 oz).

i-like-this.net

I Like This: October 2010

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All images ⓒ Pastry Ninja Photography. Friday, October 8, 2010. House Fix Update C! More pics from the kitchen build. Just thought I would toss out a few pics of the kitchen to date! Things are finally coming together as they should and we're on for being finished by winter. Hopes remain high. The walls sheetrocked and primed then painted a nice cypress green. The chase that held the old cabinets. Straitening and wrapping them with pine planking. Finally in the home stretch it looks like! Cherry on a Cake.

misadventurescooking.blogspot.com

Leaving the Oven On: Russian Date Night

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Saturday, November 19, 2011. So I haven't updated in ages, thank you internship, job, and school. The boyfriend and I had our Russian date night a couple of weeks ago, but regardless, it needs to be documented. Beef and Pork Pelmeni. We shall begin our adventures with the pelmeni, so good we made them two nights in a row. I got the recipe here. And modified it a bit the second time to include fresh chives. Rolled out the discs of dough and filled them with a rounded teaspoon-ful of the filling. And learn...

misadventurescooking.blogspot.com

Leaving the Oven On: March 2012

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Tuesday, March 20, 2012. Tofu with Peanut-Ginger Sauce. After spending the weekend traumatizing ourselves by watching Food, Inc. And Fat, Sick and Nearly Dead. Consecutively on Netflix, the boyfriend and I have decided to shape up our eating acts. Gone are the days of working late followed by rushed fast food runs for fat-laden sustenance! Gone are the sodium-heavy frozen dinners for lunch! Gone are the butter and jam smeared bagels gulped down each morning! Prepare a meal with tofu that he actually likes.

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Random Acts of Cupcake - Random Acts of Cupcake

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Random Acts of Cupcake. Home, sweet home! Random Acts of Cupcake. How much is that doggy cupcake in the window? So last Monday we held a Cupcake Day morning tea at work to raise money for the RSPCA. Check out this cute video:. There's no way either of my two doggies would be so restrained. So back to Cupcake Day. I checked out some ideas on the Internet and came up with these cupcake prototypes:. And here's how' you make them. To make the base you will need:. 1/2 cup unsalted butter. 2/3 cup caster sugar.

misadventurescooking.blogspot.com

Leaving the Oven On: Thanksgiving Extravaganza!

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Thursday, November 24, 2011. I made it through Thanksgiving day and managed to cook an entire Thanksgiving dinner, even it was for only the boyfriend and I. I mentioned in my last post that I was going to be trying out some pumpkin pie variations in preparation for the holidays. I managed to churn out a pumpkin cheesecake and pumpkin cream cheese cupcakes in the four days I had before Thanksgiving. The pumpkin cheesecake recipe. Fill spring-form pan, bake, and voila! Thank you, Martha Stewart. I ended up...