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MYBARECUPBOARD.COM

my bare cupboard

Serving doses of simple , easy , cheap and sometimes calorific kitchen concoctions .

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my bare cupboard | mybarecupboard.com Reviews
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Serving doses of simple , easy , cheap and sometimes calorific kitchen concoctions .
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KEYWORDS
1 word
2 overall
3 just try it
4 pistachio feuilletine
5 30 grams sugar
6 80 grams milk
7 3/4 tsp morton
8 sea salt flakes
9 to finish
10 some sprinkles
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word,overall,just try it,pistachio feuilletine,30 grams sugar,80 grams milk,3/4 tsp morton,sea salt flakes,to finish,some sprinkles,candy flowers,some m&m's minis,enjoy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest
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my bare cupboard | mybarecupboard.com Reviews

https://mybarecupboard.com

Serving doses of simple , easy , cheap and sometimes calorific kitchen concoctions .

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mybarecupboard.com mybarecupboard.com
1

my bare cupboard: Mini Nutella cheeseecakes

https://www.mybarecupboard.com/2013/08/mini-nutella-cheeseecakes.html

Sunday, August 11, 2013. The no-bake treats continue . I can't remember when did I first try Nutella . I bet most of you have already tried eating it , unknowlingly! Heck , I didn't even know that the gooey chocolate paste part of Ferrero Rocher was Nutella and made by the same company until last year pfffftttt. Since I always forget to buy Nutella until few months ago , that was the first time that I've tried it straight from the bottle! How pathetic is that? I've first seen this recipe from Mich. Whisk...

2

my bare cupboard: Char siu - Chinese barbecued pork

https://www.mybarecupboard.com/2014/02/char-siu-chinese-barbecued-pork.html

Saturday, February 15, 2014. Char siu - Chinese barbecued pork. So , how's your Valentine's Day date? I drowned my sorrow by making char siu lol. Read more about char siu at Wiki. The last time I've made char siu was 2 years ago and I used Lee Lum Kee char siu sauce . Now before you say , bottled sauce? It tastes good actually and the taste closely resembled to the char siu here in Hongkong . I like it but not that much . There's no accounting for taste , hee hee! One of my favorite Singaporean. 1 tsp li...

3

my bare cupboard: Thai chicken with cashews and chilies

https://www.mybarecupboard.com/2013/11/thai-chicken-with-cashews-and-chilies.html

Saturday, November 30, 2013. Thai chicken with cashews and chilies. Don't mind the basil in every photo . I told myself to blog more often and this month is my not too lazy month . 8 post in total - I need a pat in the back lol. Maybe I should try to post at least 4 times a week . If only there's 3 of me - one to cook and wash all the cooking/baking paraphernalia , one to take photos and one to write the effin blog post *sigh*. Good thing that there's always my dependable standby , homemade chili sauce .

4

my bare cupboard: Hongkong-style egg tarts

https://www.mybarecupboard.com/2014/02/hongkong-style-egg-tarts.html

Thursday, February 27, 2014. Walking around the streets of HK. You couldn't help but see these popular tea time treats in most local bakeries . Egg tart or dan tat. Is a baked pastry filled with egg custard . There are two kind of crust , the shortcrust and puff pastry . But most egg tarts that I've eaten so far are made with sweet crust pastry , sort of like a shortbread. But has a softer , melt-in-the-mouth texture . I don't like the puff pastry version of dan tat. So where's the best egg tart in HK?

5

my bare cupboard: Asian-style meatball banh mi

https://www.mybarecupboard.com/2015/05/asian-style-meatball-banh-mi.html

Wednesday, May 6, 2015. Asian-style meatball banh mi. We're almost halfway through 2015 and here I am , still haven't made a dent in my ever growing list of to-do recipes *sigh* It doesn't help that I lurk at the local library online catalogue several times a week and new cookbooks keep popping up ugh! Anyway , making Vietnamese sandwich wasn't on list but I stumbled upon this simple meatball banh mi. Please check original recipe @ Epicurious. Hot chili mayo :. 2 tablespoon chopped spring onion. Vietname...

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topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: aprilie 2015

http://topcuisineaveclavi.blogspot.com/2015_04_01_archive.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Miercuri, 29 aprilie 2015. Le moelleux au chocolat. 250 g ciocolata neagra (75% cacao) - 250 g dark chocolate (75% cocoa). 250 g unt - 250 g butter. 6 oua - 6 eggs. 250 g zahar - 250 g sugar. 40 g faina - 40 g flour. Topim ciocolata, adaugam untul si amestecam bine. Melt the chocolate, add butter and mix well. Galbenusurile le mixam cu zaharul pana se topeste acesta. Adaugam ciocolata si faina. La sfarsit se adauga albusurile batute spuma tare. Amestec...

topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: Pandispan cu capsuni / Strawberries Sponge Cake

http://topcuisineaveclavi.blogspot.com/2015/06/pandispan-cu-capsuni-sponge-cake-with.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Vineri, 19 iunie 2015. Pandispan cu capsuni / Strawberries Sponge Cake. 8 oua - 8 eggs. 2 cani de faina - 2 cups of flour. 2 cani de zahar - 2 cups sugar. 8 linguri de ulei - 8 tablespoons oil. 2 esente de vanilie - 2 vanilla. Un praf de copt - Baking powder. 3 linguri de apa - 3 tablespoons water. 1 kg capsuni - 1 kg strawberries. Separam galbenusurile de albusurile. Batem albusurile spuma tare cu un praf de sare. Wash thoroughly strawberries and cut ...

topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: iunie 2015

http://topcuisineaveclavi.blogspot.com/2015_06_01_archive.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Luni, 29 iunie 2015. Supa crema de rosii / Tomato cream soup. 5 kg rosii - 5 kg tomatoes. O ceapa - An onion. Un morcov - A carrot. O cescuta de orez - A cup of rice. Un ardei gras - A yellow pepper. Sare si piper dupa gust - Salt and pepper to taste. Din aceasta cantitate de rosii, ies cam 3 l de supa. From this quantity of tomato we get about 3 l soup . Calim ceapa si morcovul in 2-3 linguri de ulei de masline. La sfarsit punem sare si piper dupa gust.

topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: iulie 2015

http://topcuisineaveclavi.blogspot.com/2015_07_01_archive.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Marți, 21 iulie 2015. Lava muffins / Briose umplute cu ciocolata. O cana de faina. O cana si jumatate de zahar. A cup and a half cup of. Un pachet de unt. O cana de lapte. A cup of milk. Praf de copt -. O cutie de bomboane. A box of chocolates. Punem la incalzit laptele, adaugam zaharul, cacao si untul. Lasam pe foc pana se topeste tot untul apoi punem compozitia la racit. Am folositi o cacao cu aroma de scortisoara. I use a cinnamon flavored cocoa.

topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: septembrie 2014

http://topcuisineaveclavi.blogspot.com/2014_09_01_archive.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Vineri, 12 septembrie 2014. Prajitura cu caise / Apricot cake. 5 oua - 5 eggs. 5 linguri de zahar - 5 tablespoons sugar. 5 linguri de ulei - 5 tablespoons oil. 5 linguri de faina - 5 tablespoons of flour. Un praf de copt - A baking powder. O esenta de vanilie - A vanilla. 3-4 caise mari, coapte bine - 3 to 4 large apricots. Zahar pudra - Powdered sugar. Turnam compozitia intr-o tava tapetata cu hartie de copt. Portion her as hot for a beautiful cut.

topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: februarie 2015

http://topcuisineaveclavi.blogspot.com/2015_02_01_archive.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Marți, 24 februarie 2015. Prajitura cu portocale si migdale / Orange and almond cake. 5 oua - 5 eggs. 2 portocale - 2 oranges. 225 g migdale macinate - 225 g ground almonds. 200 g zahar - 200 g sugar. O lingurita praf de copt - One teaspoon baking powder. Zahar pudra pentru ornat - Powdered sugar for garnish. Put Oranges to boil. Must have thin crust . Once cooked, drain them well, let them cool and stuffing them in blender. Top Cuisine avec Lavi.

topcuisineaveclavi.blogspot.com topcuisineaveclavi.blogspot.com

Top Cuisine avec Lavi: ianuarie 2015

http://topcuisineaveclavi.blogspot.com/2015_01_01_archive.html

Top Cuisine avec Lavi. Faceți căutări pe acest blog. Miercuri, 28 ianuarie 2015. Tarta cu branza si ciuperci / Tart with cheese and mushrooms. 150 g unt rece. 100 g cascaval afumat. O cutie de ciuperci. A box of mushrooms. 2 linguri de chimen. 3 linguri de smantana. 3 tablespoons sour cream. Pentru inceput framant aluatul. Amestecam toate ingredientele si trebuie sa iasa un aluat lipicios. Il punem in folie si il tinem la frigider cel putin o ora. Bagam la cuptor pentru inca 40 minute la foc mic. 100 g a...

avagabondmom.blogspot.com avagabondmom.blogspot.com

The Harassed Mom's Food Journey: October 2012

http://avagabondmom.blogspot.com/2012_10_01_archive.html

The Harassed Mom's Food Journey. Quick kitchen recipes for the harassed mom. BC Bloggers Link Exchange. Tuesday, 30 October 2012. There are times my little girl would just blurt out - Mom, I want ice cream! How can I say no if she screams and throws a tantrum in a public place? My giveaway is still on going! To find out more. Saturday, 20 October 2012. Graham pie crust (2 cups crushed graham crackers, 1/2 cup melted butter, cinnamon [optional], 1/4 cup sugar [optional]). 4pcs bananas, sliced. Top the pie...

avagabondmom.blogspot.com avagabondmom.blogspot.com

The Harassed Mom's Food Journey: April 2013

http://avagabondmom.blogspot.com/2013_04_01_archive.html

The Harassed Mom's Food Journey. Quick kitchen recipes for the harassed mom. BC Bloggers Link Exchange. Monday, 29 April 2013. Review: Old Hongkong Tea House in Katong Village. Facade of the place. Few weeks ago, the husband's friend asked if we're interested for a dimsum buffet because she found a good deal. Who could resist a dimsum buffet? Think about har gow, siew mai, bolo bun paired with piping hot chinese tea! Just thinking about it makes me salivate already! Some of the items we got were:. Just o...

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Thursday, March 29, 2018. Sea salt-chocolate and raspberry petit gateaux. Are you giving up social media for Lent? I'm a lapsed Catholic. Thinking of making another go at croissants but I was craving something chocolatey and eating a bar of chocolate just wouldn't cut it. It's the time of the month again. And because it's Easter, what better way to make than en egg-shaped dessert. Or in this case, a half egg-shaped mini entremet. Baking a sponge is so tiresome so I decided to make a pistachio feuilletine,.

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