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My BBQ Island Construction AdventureMy BBQ Island Construction Adventure
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My BBQ Island Construction Adventure
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My BBQ Island Construction Adventure
My BBQ Island Construction Adventure: Lath Application
http://mybbqisland.blogspot.com/2009/04/lath-application.html
My BBQ Island Construction Adventure. The ongoing saga of building my BBQ island in my back yard. I'll provide the good and bad gory details and hope you can benefit from my experience. Friday, April 17, 2009. Saturday March 28th, 2009. Sunny and 60 Degrees. Getting caught up on some late posts. Will post pictures later. Subscribe to: Post Comments (Atom). I'm a Iron Ranger from northeastern Minnesota transplanted into Northern California - and loving it. View my complete profile.
My BBQ Island Construction Adventure: April 2009
http://mybbqisland.blogspot.com/2009_04_01_archive.html
My BBQ Island Construction Adventure. The ongoing saga of building my BBQ island in my back yard. I'll provide the good and bad gory details and hope you can benefit from my experience. Monday, April 27, 2009. Saturday April 18th, 2009. Sunny and 72 Degrees! Started off today finishing up the final prep on the countertop base before tile application. To summarize, the countertop is composed of the following from bottom up:. 3/4" pressure treated plywood. 1/2" Hardibacker cement board. Had arranged for my...
My BBQ Island Construction Adventure: February 2009
http://mybbqisland.blogspot.com/2009_02_01_archive.html
My BBQ Island Construction Adventure. The ongoing saga of building my BBQ island in my back yard. I'll provide the good and bad gory details and hope you can benefit from my experience. Monday, February 16, 2009. Monday February 16th, 2009. Intermittent Rain, 55 Degrees. Updates on my outstanding items:. One of my fellow bloggers that lives nearby gave me a tip on some low-voltage LED lights that might be useful to put into the grill, so I've been reading up and figuring out how I could make use of them&...
My BBQ Island Construction Adventure: March 2009
http://mybbqisland.blogspot.com/2009_03_01_archive.html
My BBQ Island Construction Adventure. The ongoing saga of building my BBQ island in my back yard. I'll provide the good and bad gory details and hope you can benefit from my experience. Sunday, March 15, 2009. Island Hardibacker Skin Going On. Sunday March 15th, 2009. Cloudy and 54 degrees. I had bought 1/2" HB when I bought the original lumber for my deck in 2005. I have too many sheets, so taking a suggestion I found in the BBQ Forums. Got a blade at Home Depot that cuts HB awhile back when I was retur...
My BBQ Island Construction Adventure: Weber Part Arrives - Finally
http://mybbqisland.blogspot.com/2009/04/weber-part-arrives-finally.html
My BBQ Island Construction Adventure. The ongoing saga of building my BBQ island in my back yard. I'll provide the good and bad gory details and hope you can benefit from my experience. Friday, April 3, 2009. Weber Part Arrives - Finally. Friday April 3rd, 2009. Sunny and 60 Degrees. Despite all of this, I'm am/will still be a lifelong Weber customer. Their products are great and customer service is outstanding. Subscribe to: Post Comments (Atom). View my complete profile. Weber Part Arrives - Finally.
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13
Building a Copper Garden Trellis: July 2009
http://coppertrellis.blogspot.com/2009_07_01_archive.html
Building a Copper Garden Trellis. Step by step instructions on designing and building a rectangular garden trellis using 1/2" copper pipe, 1/2" elbows and tees, and some solder. Sunday, July 12, 2009. Here's a pic of the project after mounting. Enjoy. Assembly and Mounting Complete. Thursday, July 9, 2009. Material Cutting Jig and Blade. The thought of cutting 87 pieces of copper pipe with a normal pipe cutter manually was not to enticing. I had to come up with a way to cut each pipe I needed the exa...
Building a Copper Garden Trellis: Material Cutting Jig and Blade
http://coppertrellis.blogspot.com/2009/07/material-cutting-jig-and-blade.html
Building a Copper Garden Trellis. Step by step instructions on designing and building a rectangular garden trellis using 1/2" copper pipe, 1/2" elbows and tees, and some solder. Thursday, July 9, 2009. Material Cutting Jig and Blade. So I was setup there. I just needed a jig to make sure every piece was cut the same length. Here's the cutoff blade, and a picture of the jig I made on my miter saw. Subscribe to: Post Comments (Atom). Assembly and Mounting Complete. Material Cutting Jig and Blade.
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My BBQ Hut | 1678 Commercial Drive – Call 604 568 2699
1678 Commercial Drive - Call 604 568 2699.
My BBQ Island Construction Adventure
My BBQ Island Construction Adventure. The ongoing saga of building my BBQ island in my back yard. I'll provide the good and bad gory details and hope you can benefit from my experience. Saturday, June 6, 2009. Fast Forward.Grill Complete. Monday, April 27, 2009. Saturday April 18th, 2009. Sunny and 72 Degrees! Started off today finishing up the final prep on the countertop base before tile application. To summarize, the countertop is composed of the following from bottom up:. 3/4" pressure treated plywood.
My BBQ Life | One Man's Journey To BBQ Nirvana
J & J BBQ Company. J & J BBQ Company. Food Porn shot by me. J & J BBQ Company.
My BBQ Life | Because "Low & Slow" isn't just a cooking method
Because Low and Slow isn't just a cooking method. About Me and This Blog. How to Pick a Brisket. January 26, 2014. One of the first things you will have to do as a serious BBQ chef is to find good ‘product’ to cook, whether that product is pork, chicken, beef, vegetables, etc. The two pectoral muscles that comprise a whole brisket overlap. Note that the point is a lot thicker than the flat. So what is the right way to shop for brisket? Rarr; Leave a comment. Sorry I haven’t posted lately. We ha...And of ...
MyBBQPlace - Your Favorite BBQ Catering in Singapore
Items in your cart. Looking for yummy BBQ catering and delivery to your home, to the beach or chalet? We will deliver to you, your favourite and popular BBQ food, BBQ sauces,. Munchies, sweets and barbecue accessories at competitive BBQ wholesale prices. Call us now :. We are open on:. Monday – Saturdays. 800 am – 5.30 pm. 800 am – 3.00 pm. Standard delivery time of between 4.00pm to 6.00pm for deliveries to all parks and chalets in East Coast, Pasir Ris, Changi and NSRCC. We absorb the GST. (No GST!
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