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The products listed below have been endorsed. By the Culinary Hall of Fame Expert Panel for. Delivering consistent and outstanding quality. Http:/ www.indianharvest.com/. Naughty Nelly’s Fiery Foods. Best Euro Style Cheese. Best Applewood Smoked Bacon. Vermont Butter and Cheese Creamery. We require seven sets of samples shipped to us at your expense. All products you submit for evaluation are non-returnable. Products you submit may or may not be endorsed by our panel. Please use our Contact Form.

demon-cook.blogspot.com

Demon Cook: September 2013

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Random thoughts about cooking, food and eating. Monday, 2 September 2013. HELL'S KITCHEN "NO KNEAD" BREAD. The recipe/method was developed by Jim Lahey of Sullivan Street Bakery in the Hell's Kitchen district of New York City . The resulting loaf could easily pass for any "artisanal" or "hand-crafted" loaf you might find in Waitrose, Gail's, the Whole Food Market or indeed French über-bakery Poilane. And the flavour? This recipe comes from the Sullivan Street Bakery website. 3 cups (430g) flour. Preheat ...

demon-cook.blogspot.com

Demon Cook: December 2013

http://demon-cook.blogspot.com/2013_12_01_archive.html

Random thoughts about cooking, food and eating. Tuesday, 24 December 2013. THE EASIEST CHOCOLATE and SALTED CARAMEL TART. I've just made this as an alternative to Christmas Pudding (which I don't like). It is stupidly easy to make, yet looks very impressive and professional, and can be prettied up with a dusting of edible gold shimmer for a really festive touch. The chocolate element is from The Best Chocolate Tart. 1 ready made sweet pastry case (such as this one. Labels: alternative Christmas Pudding.

demon-cook.blogspot.com

Demon Cook: BIRTHDAY LUNCH for 8

http://demon-cook.blogspot.com/2014/05/birthay-lunch-for-8.html

Random thoughts about cooking, food and eating. Friday, 9 May 2014. BIRTHDAY LUNCH for 8. Fifty is significant, no getting around that. It's a Big One, the half-century, the golden one. To party or not to party, that is the question? Here is the menu for Sunday lunch:. Tapas and antipasti (chorizo, Serrano ham, Pissaladiere, Dukka and olive oil, homemade focaccia). Chicken 'Marbella' with spinach, feta and pine nut salad, and new potatoes. Banana Tarte Tatin, Amaretti Ice Cream, Lemon Polenta Cake. There...

demon-cook.blogspot.com

Demon Cook: January 2013

http://demon-cook.blogspot.com/2013_01_01_archive.html

Random thoughts about cooking, food and eating. Sunday, 20 January 2013. WAKE UP TO A 'FARMHOUSE BREAKFAST'. Today marks the start of 'Farmhouse Breakfast Week', and a great excuse to enjoy good old-fashioned breakfast staples such as bacon, eggs, sausages and relishes. We don't often have "fry ups" or proper cooked breakfasts in this house, tending to prefer "healthier" options such as cereal or yoghurt with fruit. But there's nothing quite like a good "full English" is there? We ate our farmhouse break...

demon-cook.blogspot.com

Demon Cook: November 2014

http://demon-cook.blogspot.com/2014_11_01_archive.html

Random thoughts about cooking, food and eating. Friday, 28 November 2014. CHICKEN MAQLUBA and FOOD TWEETS FROM THE FRONT LINE. BBC Middle East correspondent Jeremy Bowen is currently in Syria, reporting on the horrors of the civil war there. In addition to reporting for the BBC, he also tweets pictures of food. My husband heard Jeremy Bowen talking on the radio about his food tweets and was inspired to look up the recipe for a dish which Jeremy Bowen described: Maklouba. 3 medium tomatoes, sliced. 1kg of...

demon-cook.blogspot.com

Demon Cook: RETRO SUPPER FOR 8

http://demon-cook.blogspot.com/2014/04/retro-supper-for-8.html

Random thoughts about cooking, food and eating. Saturday, 26 April 2014. RETRO SUPPER FOR 8. I've been neglecting this blog over recent months, for which I apologise. My 'other' life, as a piano teacher, pianist, music reviewer and co-host of the London Piano Meetup Group. And the South London Concert Series. Keeps me pretty busy, and I haven't had as much time as I would like to explore new recipes. I've also been doing less entertaining than I used to. Roast chicken with dates, olives and capers. I coo...

demon-cook.blogspot.com

Demon Cook: THE EASIEST CHOCOLATE & SALTED CARAMEL TART

http://demon-cook.blogspot.com/2013/12/the-easiest-chocolate-salted-caramel.html

Random thoughts about cooking, food and eating. Tuesday, 24 December 2013. THE EASIEST CHOCOLATE and SALTED CARAMEL TART. I've just made this as an alternative to Christmas Pudding (which I don't like). It is stupidly easy to make, yet looks very impressive and professional, and can be prettied up with a dusting of edible gold shimmer for a really festive touch. The chocolate element is from The Best Chocolate Tart. 1 ready made sweet pastry case (such as this one. Labels: alternative Christmas Pudding.

demon-cook.blogspot.com

Demon Cook: April 2014

http://demon-cook.blogspot.com/2014_04_01_archive.html

Random thoughts about cooking, food and eating. Saturday, 26 April 2014. RETRO SUPPER FOR 8. I've been neglecting this blog over recent months, for which I apologise. My 'other' life, as a piano teacher, pianist, music reviewer and co-host of the London Piano Meetup Group. And the South London Concert Series. Keeps me pretty busy, and I haven't had as much time as I would like to explore new recipes. I've also been doing less entertaining than I used to. Roast chicken with dates, olives and capers. I coo...

demon-cook.blogspot.com

Demon Cook: November 2013

http://demon-cook.blogspot.com/2013_11_01_archive.html

Random thoughts about cooking, food and eating. Saturday, 23 November 2013. CULINARY CURIOSITIES - BACON JAM. I was recently sent a box of foodie goodies by a PR company to help me create "the prefect Bonfire Night feast" - two packs of Spoilt Pig. Sausages, some deliciously sweet Denhay. Maple-cured bacon, Tracklements. Subscribe to: Posts (Atom). I cook therefore I am (I also play the piano and write). View my complete profile. A note about the recipes. Follow Demon Cook on Facebook. A Year in My Kitch...