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mybestcookinyet.blogspot.com

My Best Cookin' Yet

This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! By Naty Piecho

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My Best Cookin' Yet | mybestcookinyet.blogspot.com Reviews
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This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! By Naty Piecho
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My Best Cookin' Yet | mybestcookinyet.blogspot.com Reviews

https://mybestcookinyet.blogspot.com

This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! By Naty Piecho

INTERNAL PAGES

mybestcookinyet.blogspot.com mybestcookinyet.blogspot.com
1

My Best Cookin' Yet: Chocolate Bread - Pan de Chocolate

http://mybestcookinyet.blogspot.com/2010/10/chocolate-bread-pan-de-chocolate.html

My Best Cookin' Yet. This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Sunday, October 24, 2010. Chocolate Bread - Pan de Chocolate. Kids in the Kitchen. Happy Halloween to everybody!

2

My Best Cookin' Yet: Passion 4 Cooking

http://mybestcookinyet.blogspot.com/p/passion-4-cooking.html

My Best Cookin' Yet. This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Subscribe to: Posts (Atom). View my complete profile. Kids in the Kitchen. El Rincon de Bea. La Ruta del Buen Yantar.

3

My Best Cookin' Yet: Homemade Meat Lasagna with Tomato Sauce

http://mybestcookinyet.blogspot.com/2010/09/homemade-meat-lasagna-with-tomato-sauce.html

My Best Cookin' Yet. This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Friday, September 3, 2010. Homemade Meat Lasagna with Tomato Sauce. The rest of the ingredients are:. Have the rest...

4

My Best Cookin' Yet: Barcelona, Living a Dream

http://mybestcookinyet.blogspot.com/2011/01/barcelona-living-dream.html

My Best Cookin' Yet. This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Sunday, January 23, 2011. Barcelona, Living a Dream. Labels: My Travel Journal. Just for an ethereal moment, I am t...

5

My Best Cookin' Yet: My November Thanks Giving

http://mybestcookinyet.blogspot.com/2010/11/my-november-thanks-giving.html

My Best Cookin' Yet. This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Tuesday, November 9, 2010. My November Thanks Giving. A Very Special Present From My Lovely Husband. My Best Cookin...

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canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: Canary Islands Day

http://canarianchef.blogspot.com/2010/05/canary-islands-day.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Monday, May 31, 2010. 2 pounds of red potatoes (1 kilo). 3 cups of kosher Salt, or Coarse Sea Salt. After the potatoes are done, drain all the water from the saucepan and, once more put the pan in the heat to dry up the potatoes. Move them constantly to prevent from burning. The potatoes are ready when they start to show a whit...First...

yourdinnerplaybook.blogspot.com yourdinnerplaybook.blogspot.com

Your Dinner Playbook: 5/2/10 - 5/9/10

http://yourdinnerplaybook.blogspot.com/2010_05_02_archive.html

Weekly Menu for May 10th thru May 15th. Before we get started with this weeks menu I want to wish all the mom’s out there a very Happy Mother's Day! It amazes me what we as moms do daily for our families and while a CEO of a company could sum up their responsibilities within the title on their business card; a mom would need to drag a filing cabinet behind her! Because of this, it is my hope that on Sunday you are pampered beyond belief and hopeful you can sleep in! As always you can email me at. With an...

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: About Me

http://canarianchef.blogspot.com/p/about-me.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Subscribe to: Posts (Atom). El Rincón del Arroz. Weather in the Canary Islands. There was an error in this gadget. El Rincón de Bea. El Rincón del Arroz Restaurant. My Best Cookin' yet. Weather in Canary Islands. FEEDJIT Live Traffic Feed.

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: Las Rejas Restaurant

http://canarianchef.blogspot.com/2010/08/las-rejas-restaurant.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Sunday, August 29, 2010. Day by day, Peña makes sure that his mesón opens its door with the best, freshest products from all over Spain. No wonder the famous French culinary guide Michelin recommends Mesón Las Rejas as one of their favorites places in the South of Tenerife. Such a succulent meal, asks for a bottle (maybe two) of a grea...

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: Fair and Square

http://canarianchef.blogspot.com/2010/07/fair-and-square.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Friday, July 30, 2010. Truth is that I usually chose above average restaurants in my reviews, but. hey! Why do you want to go on vacation to a new place if not to experience the culture and of course, the food. After all, we all live once. And, as I always say: Que aproveche! Feel free to visit my web site - code.82blueberry.com.

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: Don't leave Canary Islands without trying this!

http://canarianchef.blogspot.com/2011/03/dont-leave-canary-islands-without.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Thursday, March 3, 2011. Don't leave Canary Islands without trying this! Canarians cook "lapas" in many ways, but my favorite recipe is grilled with mojo verde. It is easy to prepare, and as unpleasant they are to look at, the savoriness of this dish is luscious and divine. I assure you that you will not find quite a sumptuous ...Intro...

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: Tomatoes are not just for salads

http://canarianchef.blogspot.com/2010/07/tomatoes-are-not-just-for-salads.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Tuesday, July 6, 2010. Tomatoes are not just for salads. And here, toasting for good times are my husband and my dear friend Mel Aguirre. Salud! Authentic Canarian Tomato Preserve. 2 pounds of small ripe tomatoes (1 kilo). 2 pounds of granulated sugar. After six hours of cooking, take out the cinnamon and lime peel, and set aside. ...

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: Almogrote

http://canarianchef.blogspot.com/2010/06/almogrote.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Friday, June 4, 2010. Out of the Canary Islands, it is very hard to find the authentic Canarian cheese to make almogrote. But I found that with a good quality Manchego cheese, you can achieve the goal of making a decent almogrote. And the ingredients that you will need are:. 1 cup of cured cheese. 1 whole cayenne pepper.

canarianchef.blogspot.com canarianchef.blogspot.com

Canarian Chef-A Culinary Guide To Tenerife: My Adventures As A Local Food Grower

http://canarianchef.blogspot.com/2011/09/my-adventures-as-local-food-grower.html

Canarian Chef-A Culinary Guide To Tenerife. Planing a trip to the Tenerife and you don't know where to eat? Which restaurants are preferred by locals? What should you eat? Thursday, September 1, 2011. My Adventures As A Local Food Grower. After enthusiastically reading, and later practicing about sustainable agriculture proposed in innumerable occasions by Alice Waters; or discovering Michael Pollan´s encouragement to bring pleasure back to eating in his book In Defense Of Food, I have found out the...

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Fish should smell like the ocean. If they smell like fish, it's too late. Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart. Give me a good sharp knife and a good sharp cheese and I’m a happy man. Homemade 45% Buckwheat Bread. Category: Bread and Pizza. Great recipe to prepare an exquisite loaf of bread made with strong flour and buckwheat flour (45%). Easy to bake, cheap and homemade! Rest for 1 hour. Cooking time: 30 minutes. Total: 1 hour and 30 minutes. 6 Once the...

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My Best Cookin' Yet

My Best Cookin' Yet. This is a cooking blog for those who, like me, have a passion 4 cooking and entertaining friends and family. Here you can ask me questions regarding any doubts you may have about cooking. I promise that I will answer each and everyone of them to the best of my knowledge. I am bilingual, Spanish and English, so do not be afraid and get your hands on the kitchen. Saludos! Thursday, September 1, 2011. My Adventures As A Local Food Grower. Days passed, and we arduously cared for the gard...

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