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Friday, December 18, 2009. Dinosaur Barbecue's Corn and Potato Chowder. Back in July I travelled with my husband to Syracuse, New York for. A few days. We went last July for the first time, and discovered this. Incredible place through those booklets they place in hotel rooms so you. Can scope the local restaurants. We were intrigued and when the desk staff gave. It two thumbs up, we decided to try it. I know, I know, I hadn't learned how to take outdoor night pictures yet. To trying them all in time.

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Foodzilla | mybitchnkitchen.blogspot.com Reviews
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Friday, December 18, 2009. Dinosaur Barbecue's Corn and Potato Chowder. Back in July I travelled with my husband to Syracuse, New York for. A few days. We went last July for the first time, and discovered this. Incredible place through those booklets they place in hotel rooms so you. Can scope the local restaurants. We were intrigued and when the desk staff gave. It two thumbs up, we decided to try it. I know, I know, I hadn't learned how to take outdoor night pictures yet. To trying them all in time.
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1 foodzilla
2 stay posted
3 ingredients
4 1 tablespoon butter
5 2 tablespoons flour
6 1 cup half and half
7 method
8 and that crowded
9 posted by
10 muzzyblue
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foodzilla,stay posted,ingredients,1 tablespoon butter,2 tablespoons flour,1 cup half and half,method,and that crowded,posted by,muzzyblue,2 comments,labels chicken broth,dinosaur bbq,habanero flavored tobasco,roadhouse,tobasco,let it snow,mid michigan
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Foodzilla | mybitchnkitchen.blogspot.com Reviews

https://mybitchnkitchen.blogspot.com

Friday, December 18, 2009. Dinosaur Barbecue's Corn and Potato Chowder. Back in July I travelled with my husband to Syracuse, New York for. A few days. We went last July for the first time, and discovered this. Incredible place through those booklets they place in hotel rooms so you. Can scope the local restaurants. We were intrigued and when the desk staff gave. It two thumbs up, we decided to try it. I know, I know, I hadn't learned how to take outdoor night pictures yet. To trying them all in time.

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mybitchnkitchen.blogspot.com mybitchnkitchen.blogspot.com
1

Foodzilla: 11/1/09 - 11/8/09

http://mybitchnkitchen.blogspot.com/2009_11_01_archive.html

Saturday, November 7, 2009. Pappa Al Pomodoro and A Childish Hatred Laid To Rest. For most of the years of my life (and that is getting to be a considerable number). I have hated cooked tomatoes. Pizza sauce, spaghetti sauce, ketchup- I enjoyed all of those. But whole or cut-up and cooked tomatoes, even tomato juice I couldn't choke down. Wouldn't even eat Campbell's tomato soup. Particularly anathema to me were tomatoes stewed. When I look back and analyze this hatred, I think it was the. You don't read...

2

Foodzilla: The First Snow of '09

http://mybitchnkitchen.blogspot.com/2009/12/first-snow-of-09.html

Thursday, December 10, 2009. The First Snow of '09. Just a quick post to share with you what I saw from my front door last. Week when I was leaving for work. Please pardon the mini garbage dumpster in our driveway). This is, of course, no novel sight to those of us living in the snow belt, but I. Thought you of warmer climes might enjoy the sight of our first snow in. Subscribe to: Post Comments (Atom). View my complete profile. A whisk and a spoon. A Wee Bit of Cooking. Whisk: a food blog.

3

Foodzilla: 9/6/09 - 9/13/09

http://mybitchnkitchen.blogspot.com/2009_09_06_archive.html

Thursday, September 10, 2009. Sorry; couldn't resist.). Peanut Butter Dog Treats. This recipe is all over the interwebs, but I got it from. 2 cups whole wheat flour. 1 tablespoon baking powder. 1 cup peanut butter. 1 cup whole milk. Preheat oven to 375 degrees F. In a bowl, combine flour and baking powder and set aside. Ntil dough is smooth. Roll dough to 1/4 inch thickness, then cut out dough using do. G bone cookie cutter and place on parchment-lined cookie sheets. Links to this post. But it didn't win...

4

Foodzilla: 12/6/09 - 12/13/09

http://mybitchnkitchen.blogspot.com/2009_12_06_archive.html

Thursday, December 10, 2009. The First Snow of '09. Just a quick post to share with you what I saw from my front door last. Week when I was leaving for work. Please pardon the mini garbage dumpster in our driveway). This is, of course, no novel sight to those of us living in the snow belt, but I. Thought you of warmer climes might enjoy the sight of our first snow in. Links to this post. Tuesday, December 8, 2009. The Long and Winding Ropes. With apologies to McCartney and Lennon). And when she was joine...

5

Foodzilla: Bruschetta with Peppers and Blue Cheese

http://mybitchnkitchen.blogspot.com/2009/11/bruschetta-with-peppers-and-blue-cheese.html

Friday, November 20, 2009. Bruschetta with Peppers and Blue Cheese. Bruschetta with Peppers and Blue Cheese. I love blue cheese so much it's almost unnatural. My passion knows no bounds. And brooks no interference in its efforts to satisfy its cravings. I have dallied with gorgonzola but find it weak and a little wishy-washy. To tempt me, it has to be Danish blue, he of the pungent aroma and sharp bite. I like a lot of sass in my food and my men. And, oh, yeah, better put some peppers on there, too.

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thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

King Crab, Mango and Avocado Salad | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/05/11/king-crab-mango-and-avocado-salad

The Daily Blonde Cooks! Back to The Daily Blonde. King Crab, Mango and Avocado Salad. On May 11, 2009. I have yet to make this but found this recipe via an email from. Restaurant. I wanted to post this in case anyone would like to send me some King Crab Legs as they really aren’t in the budget right now. Actually a good pair of legs and a working knee would also be welcome. But for now, I’ll take the crab legs. If you try this, let me know how it comes out. Save me some? Haas Avocado, peeled, diced x 1 ea.

lindystoast.com lindystoast.com

Toast: Tea in Bed and Toast Soldiers

http://www.lindystoast.com/2009/05/toast-soldiers-and-more.html

Laquo; Favorite Sandwich. Strong Cheese ». May 10, 2009. Tea in Bed and Toast Soldiers. When I read Victorian and pre-WW II fiction, or watch Upstairs, Downstairs, or Merchant/ Ivory sorts of movies, I am struck by the way the comfortably off characters move un-self-consciously through their lives, attended by servants, apparently entirely untroubled that other people are witnessing their most intense and personal moments. Specifically for the creation of perfect toast soldiers. A hoot, no? I think you s...

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

2009 | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009

The Daily Blonde Cooks! Back to The Daily Blonde. Archive for 2009 Yearly archive page. On May 18, 2009. 1 stick (8 tbsp.) of butter, melted; plus some extra for greasing pan. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/2 cup unsweetened cocoa powder. 3/4 cup all-purpose flour. 8 fun-size Snickers bars, chilled in refrigerator. Preheat oven to 350 F. Grease a 9″ x 13″ cake pan with butter. Beat the butter and sugar together in a large bowl until blended. Snickers. Yes, I know, dark ch...

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

Macaroni and Cheese. NOT Out Of The Box | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/01/11/macaroni-and-cheese-not-out-of-the-box

The Daily Blonde Cooks! Back to The Daily Blonde. Macaroni and Cheese. NOT Out Of The Box. On January 11, 2009. I love to cook and my children love to eat. Sounds like a great love affair to me. However, there are days that I just wish I were Judy Jetson. Are you old enough to recall who she is? And I could just push one magic dinner button. So far, no luck. The real stuff that takes about fifteen minutes. Hmm. 1 lb of elbow macaroni. 1 lb of shredded cheddar cheese (sharp or mild). Trust me, this sounds...

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

Cornish Game Hens with Apple and Brown Rice Stuffing | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/02/21/cornish-game-hens-with-apple-and-brown-rice-stuffing

The Daily Blonde Cooks! Back to The Daily Blonde. Cornish Game Hens with Apple and Brown Rice Stuffing. On February 21, 2009. I found this recipe on the Whole Foods. 1 cup uncooked brown rice. 2 cups gluten-free chicken broth. 1 teaspoon extra virgin olive oil. 3/4 cup finely chopped red onion. 1/4 pound mushrooms, chopped. 2 tablespoons finely chopped sage. 1/4 teaspoon finely chopped garlic. 1 Braeburn apple, cored and chopped. 1 teaspoon black pepper. 1/4 teaspoon ground cinnamon. 4 cornish game hens.

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

Snickers Brownies | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/05/18/snickers-brownies

The Daily Blonde Cooks! Back to The Daily Blonde. On May 18, 2009. 1 stick (8 tbsp.) of butter, melted; plus some extra for greasing pan. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/2 cup unsweetened cocoa powder. 3/4 cup all-purpose flour. 8 fun-size Snickers bars, chilled in refrigerator. Preheat oven to 350 F. Grease a 9″ x 13″ cake pan with butter. Beat the butter and sugar together in a large bowl until blended. Snickers. Yes, I know, dark chocolate in moderation is good as a tre...

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

Buttermilk Blueberry Muffins | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/02/21/buttermilk-blueberry-muffins

The Daily Blonde Cooks! Back to The Daily Blonde. On February 21, 2009. I love blueberries. Actually, I love ANY fruit, but the smell of blueberry muffins baking is so yummy. This is absolutely my favorite blueberry muffin recipe. It makes twelve muffins but I recommend making six bigger muffins because…well, I heard a rumor that bigger is better! Make these just for the aroma…but beware….you’ll eat these up! 2 1/2 cups all-purpose flour. 3/4 cup granulated white sugar. 2 teaspoons baking powder. Fill ea...

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

Banana Stuffed French Toast | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/01/30/banana-stuffed-french-toast

The Daily Blonde Cooks! Back to The Daily Blonde. Banana Stuffed French Toast. On January 30, 2009. I am not a big breakfast chick, but this banana stuffed french toast is something I’d eat ANY time. I first had it when we stayed at the Polynesian Hotel at Walt Disney World in Florida in 1996. I’ve loved it ever since. Four 1″ thick slices sourdough bread, cut from an oval loaf. 2 large bananas (8 oz each) peeled, halved lengthwise, then crosswise. 2 tbsp vegetable oil. Whipped butter, maple syrup. We ta...

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

That’s A Meatball! | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2009/02/17/thats-a-meatball

The Daily Blonde Cooks! Back to The Daily Blonde. That’s A Meatball! On February 17, 2009. Aside from a great New York strip steak (medium rare), meatballs are the ultimate “I just want one more” food for me. I don’t need them with pasta! Just serve these to me in a bowl. The most delicious meatballs I’ve ever had were at a romantic little restaurant in Manhattan named. I digress…meatballs, handsome New Yorkers…mmm. 8230;I’m hungry. 1 pound ground chuck. 4 ounces dried bread crumbs. 4 ounces whole milk.

thedailyblondecooks.wordpress.com thedailyblondecooks.wordpress.com

Shrimp Scampi | The Daily Blonde Cooks!

https://thedailyblondecooks.wordpress.com/2008/03/27/shrimp-scampi

The Daily Blonde Cooks! Back to The Daily Blonde. On March 27, 2008. Love seafood….shrimp is a close second to squid. I usually love shrimp just “as is”…cold….but Shrimp Scampi is too good to pass up and easy to cook. Most serve it over linguine but I often serve it with brown rice. I know, very healthy! Not really once you get done counting calories. This is the wrong blog to read if you’re looking to get some low carb, low calorie, low taste recipes. 1 1/2 pound jumbo shrimp shelled and deveined. Trans...

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Friday, December 18, 2009. Dinosaur Barbecue's Corn and Potato Chowder. Back in July I travelled with my husband to Syracuse, New York for. A few days. We went last July for the first time, and discovered this. Incredible place through those booklets they place in hotel rooms so you. Can scope the local restaurants. We were intrigued and when the desk staff gave. It two thumbs up, we decided to try it. I know, I know, I hadn't learned how to take outdoor night pictures yet. To trying them all in time.

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