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mybites.de

myBites

Experimenting with new flavor pairings, cooking techniques, plating ideas and creative novel recipes. Furthermore, reports of city trips, restaurant reviews and

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myBites | mybites.de Reviews
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Experimenting with new flavor pairings, cooking techniques, plating ideas and creative novel recipes. Furthermore, reports of city trips, restaurant reviews and
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1 blog
2 foodblog
3 Robert Nagy
4 Berlin
5 gastronomy
6 experimental
7 cooking
8 recipe
9 technique
10 molecular
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mybites,menu,skip to content,vegetarian,and tagged bread,butter,dave arnold,egg bread,egg yolk,gluten free bread,goat cheese,hemp seed,poppy seed oil,pressure cooker,radish,ramson,spring,by robert,vegan,oyster plant,oyster plant root,pesto,sunflower,soup
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myBites | mybites.de Reviews

https://mybites.de

Experimenting with new flavor pairings, cooking techniques, plating ideas and creative novel recipes. Furthermore, reports of city trips, restaurant reviews and

INTERNAL PAGES

mybites.de mybites.de
1

Ramson | myBites

http://mybites.de/tag/ramson

In search for creative recipes, original techniques and novel pairings. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. In many countries there are a lot of simple recipes for leftover bread. One of the sweet variations is French toast (or in Germany “Arme Ritter”), which is bread soaked in milk an egg. In Hungary this dish is typically served as a savory meal under the name “bundás kenyér”, which translates to “a bread with coat”. This is a preview of. Read the full post.

2

Bread | myBites

http://mybites.de/tag/bread

In search for creative recipes, original techniques and novel pairings. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. In many countries there are a lot of simple recipes for leftover bread. One of the sweet variations is French toast (or in Germany “Arme Ritter”), which is bread soaked in milk an egg. In Hungary this dish is typically served as a savory meal under the name “bundás kenyér”, which translates to “a bread with coat”. This is a preview of. Read the full post.

3

Dave Arnold | myBites

http://mybites.de/tag/dave-arnold

In search for creative recipes, original techniques and novel pairings. Tag Archives: dave arnold. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. I’ve been following the blog of the ingenious Dave Arnold. For several years now. Back in 2009 he posted a recipe of an egg yolk bread. This is a preview of. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. Read the full post. This entry was posted in Appetizer. April 23, 2013. Science & Cooking. On Food and Cooking.

4

Poppy Seed Oil | myBites

http://mybites.de/tag/poppy-seed-oil

In search for creative recipes, original techniques and novel pairings. Tag Archives: poppy seed oil. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. I’ve been following the blog of the ingenious Dave Arnold. For several years now. Back in 2009 he posted a recipe of an egg yolk bread. This is a preview of. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. Read the full post. This entry was posted in Appetizer. April 23, 2013. This is a preview of. Read the full post.

5

Egg Yolk | myBites

http://mybites.de/tag/egg-yolk

In search for creative recipes, original techniques and novel pairings. Tag Archives: egg yolk. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. I’ve been following the blog of the ingenious Dave Arnold. For several years now. Back in 2009 he posted a recipe of an egg yolk bread. This is a preview of. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. Read the full post. This entry was posted in Appetizer. April 23, 2013. Eddo with Beets and Shaved Hazelnut.

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TOTAL PAGES IN THIS WEBSITE

20

LINKS TO THIS WEBSITE

loveandoliveoil.com loveandoliveoil.com

Marzipan Swirl Ice Cream | Love and Olive Oil

http://www.loveandoliveoil.com/2011/08/marzipan-swirl-ice-cream.html

Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Marzipan Swirl Ice Cream. August 30, 2011. This recipe is one I’ve been thinking about for quite some time. I’m something of a marzipan freak. I’d eat it three meals a day if I could. Something about the flavor, the sweet scent of bitter almond, it’s intoxicating. Needless to say I’m not going to wait around for the flavor to be resurrected. Marzipan Swirl Ice Cream. 2 cups heavy cream.

koliori.blogspot.com koliori.blogspot.com

koliori: myBites

http://koliori.blogspot.com/2011/09/mybites.html

I have already made. A post about the design of a Hungarian gastro-blog. Robert, the owner of that great blog meant that it was the highest time to make an English version of it, and asked me for some help. After some online brainstorm (we have never met in real life), we found a name of it: myBites. The new site. Is not a direct translation of the original Hungarian blog, but a complete and structured website with photos, recipes and events. It was me, who designed the logo for it. Http:/ www.lukata...

almondcorner.blogspot.com almondcorner.blogspot.com

Almond Corner: September 2012

http://almondcorner.blogspot.com/2012_09_01_archive.html

September 26, 2012. Chestnut cake with pear. To make the whole thing a little more exciting, I flavoured the cake with anise and orange. By the way, don't forget to serve a nice portion of beaten heavy cream with it! 100 g cane sugar. 100 g chestnut puree. 50 ml orange juice. Zest of 1 orange. 1 tablespoon vanilla extract. 1/4 teaspoon ground anise. 50 g ground hazelnut. 50 g chestnut flour. 50 g buckwheat flour. 1 teaspoon baking soda. 75 g dark chocolate. September 21, 2012. 2 big ripe tomatoes. Prehea...

lospadellatore.blogspot.com lospadellatore.blogspot.com

Lo spadellatore: dicembre 2011

http://lospadellatore.blogspot.com/2011_12_01_archive.html

Mercoledì 28 dicembre 2011. Riso(tto), cacao, pere / Risotto, cocoa, pears. F/25, esposizione 1/50 secondi, ISO 400, distanza focale 50 mm. Questa la appunto che ne vale la pena. Solo ricette "inventate" da oggi. O almeno non copia-incollate da qualche altra parte. Mi sono un po' rotto le scatole di fare un post settimanale in cui propongo una ricetta della quale ce ne sono ennemila di uguali in rete. Mi sto troppo appassionando a progettare piatti come fanno gli chef. Appuntiamo questo video. Da quello ...

kiserletikonyha.hu kiserletikonyha.hu

január 2013 | kísérleti konyha

http://www.kiserletikonyha.hu/2013/01

Szerda, január 09, 2013. Brokkoli mandulával és 60°C-os csirkemellel. Míg a zöldségeknél és gyümölcsöknél szinte soha nem akadunk fenn azon, hogy nyersen fogyasztjuk őket (sőt, van aki kizárólag nyers vegán étrend szerint táplálkozik), a rózsaszínűen tálalt csirkehús sokaknál aggályos tekintetekbe ütközik. Ennek ismeretében teljesen indokolatlan, hogy miért kötelező a csirkehúst túlságosan magas belső hőmérsékletűre, azaz szikkadtra készíteni. A Modernist Cuisine. Az alábbi fogásnál a forró vízbe mártáso...

kiserletikonyha.hu kiserletikonyha.hu

szeptember 2012 | kísérleti konyha

http://www.kiserletikonyha.hu/2012/09

Péntek, szeptember 28, 2012. Paprikás pisztráng tekercs cukkínis-paradicsomos sárga lencsével és szezámos padlizsánkrémmel. A haltekercs a pisztráng- ill. szaiblingfilének egy igazán elegáns tálalási formája. Feltekerhető önmagában is, én viszont szívesen rejtek bele szezontól függően zöldfűszert, mint pl. bazsalikomot. Paprikás pisztráng tekercs cukkinis-paradicsomos sárga lencsével és szezámos padlizsánkrémmel. Kedd, szeptember 25, 2012. Barackos paprikakrém málnával és kaporvirággal. Az elmúlt szombat...

kiserletikonyha.hu kiserletikonyha.hu

Mikrószuflé, avagy hogyan kerül a levegő a tésztákba | kísérleti konyha

http://www.kiserletikonyha.hu/2013/01/mikroszufle-avagy-hogyan-kerul-levego.html

Kedd, január 01, 2013. Mikrószuflé, avagy hogyan kerül a levegő a tésztákba. A könnyed laza szivacsos szerkezetű tészták (pl. kenyerek, piskóták vagy szuflék) egyik legalapvetőbb tulajdonsága a megfelelő mennyiségű beledolgozott levegő. Az idők során többféle módszer alakult ki ennek a levegőnek a tésztába való belejuttatására. Az alábbi cikkben ezen módszerek alapjait foglaltam össze röviden, majd végül egy modern technikát is bemutatok, mellyel villámgyorsan varázsolhatók pihekönnyű tészták. Egyszerűsí...

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In search for creative recipes, original techniques and novel pairings. Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds. In many countries there are a lot of simple recipes for leftover bread. One of the sweet variations is French toast (or in Germany “Arme Ritter”), which is bread soaked in milk an egg. In Hungary this dish is typically served as a savory meal under the name “bundás kenyér”, which translates to “a bread with coat”. This is a preview of. Read the full post. Goat Cheese...

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August 11, 2015. My bites and beauty. Your one stop shop for all things food and beauty. How I Clean My Makeup Brushes. Cleaning your makeup brushes should become a regular part of your regular routine, as dirty brushes can result in clogged pores and breakouts! I suggest cleaning them about once a week to keep your skin looking its best. Here’s what you will need: Extra virgin olive oil Dishwashing detergent Sink Dinner plate Paper towel The […]. February 22, 2014. The Perfect Poached Egg. I was on the ...

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