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being bold: Going Organic

http://beingbold.blogspot.com/2013/04/going-organic.html

Monday, April 29, 2013. I'm a big believer that small changes can make a big difference. Too often we believe that the problems of the world are out of our hands. That the money man will always win. Well, yes, he will if you sit on your hands. I've had a bee in my bonnet for the past few years about two Australian supermarkets who I feel not only dominate and destroy the market, but who also have a largely negative impact on farmers, brands and consumers a like. 1 head of red cabbage. Even though we didn...

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being bold: Bloody Good Beetroot Salad

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Wednesday, April 10, 2013. Bloody Good Beetroot Salad. If, like me, you enjoy a little pinot now and then, perhaps balance it out with a little more beetroot in your diet. It helps to cleanse the liver, so you can ruin it again sooner :). One of the yummiest recipes that I have uncovered it this delicious (and super quick and super easy) Beetroot Salad. Try it. Your liver will love you for it. This is leftover beetroot salad added to my veggie tacos. Bloody Good Beetroot Salad. 1/2 cup of good olive oil.

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being bold: July 2011

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Sunday, July 31, 2011. After choosing the colour for our house, finally. We had all this left over sample paint. So, I put my creative juices to good use and together, Annie, Tom, Maggie and I made 'BrockExpress' - an overland train that holds more stuffed toys than you can shake a dummy at. Fun was had by all. Annie took the role of chief designer. You'll notice all her favourite people were on board.Dora, Santa, Boots, and Jeff the purple Wiggle :. Tom discovered fruit while Annie coloured in :. Well, ...

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being bold: January 2012

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Monday, January 23, 2012. And so it begins. Committed. That's me. While I could have been sitting on the verandah of my mother-in-laws beautiful farm, drinking wine and watching the wind whip the trees, I was instead taking up the mile a day challenge. Maggie came with me. I think she likes this new health kick :). Saturday, January 21, 2012. It's all about me. I have just committed to a mile a day challenge, hosted by the lovely JewelChic. With my new job I also have three days where I can really think ...

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being bold: February 2012

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Friday, February 17, 2012. Just wanted to quickly update that my mile a day challenge in feb is still well and truly happening. I walk every day without fail and even attempted some running at the farm last week! It's not always easy - sometimes I have to walk after the kids are in bed or first thing in the morning before they wake up ( killer) and I've even taken to bringing them with me in the pram! And with some calorie guidance from fitnesspal app I have managed to lose two kilos! Look what I made.

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being bold: Bounce Back Brown Rice Salad

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Monday, December 9, 2013. Bounce Back Brown Rice Salad. 2 cups brown rice. 1 brown onion, finely chopped. Dutch carrots thinly sliced. Cook brown onion at a low heat with a dash of oil until soft and sweet. Then simply cook rice - absorption method - eg. 2 cups rice and 4 cups water in a pot with lid on until all water is gone. When finished allow to cool and stir through mint, currants, carrots, onion, and almonds. Now enjoy! I do hope to read more updates from you.) ). December 29, 2013 at 10:30 PM.

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being bold: Conversations with two and a half year olds.

http://beingbold.blogspot.com/2013/07/conversations-with-two-and-half-year.html

Wednesday, July 3, 2013. Conversations with two and a half year olds. Georgie, Porgie, pudding and pie. Kissed the girls and made them cry. When the boys came out to play. Georgie Porgie ran away'. Why they cry mumma? Who, the girls? Yes, mumma.'. They didn't want to be kissed by Georgie Porgie, mate.'. Yes, Tom.'. Is it still oday for me to kiss you? This comment has been removed by the author. October 4, 2013 at 12:54 AM. This comment has been removed by the author. October 4, 2013 at 12:54 AM. Look wh...

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being bold: December 2013

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Monday, December 9, 2013. Bounce Back Brown Rice Salad. 2 cups brown rice. 1 brown onion, finely chopped. Dutch carrots thinly sliced. Cook brown onion at a low heat with a dash of oil until soft and sweet. Then simply cook rice - absorption method - eg. 2 cups rice and 4 cups water in a pot with lid on until all water is gone. When finished allow to cool and stir through mint, currants, carrots, onion, and almonds. Now enjoy! Subscribe to: Posts (Atom). Melbourne, victoria, Australia. Look what I made.

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being bold: May 2013

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Wednesday, May 22, 2013. New recipe. Totally needed to share. It was easy, delicious and above all, a little fancy! Here's the loot you'll need, most of which you'll already have in the cupboard. 3 carrots, shredded with veggie peeler. Half a small cabbage, shredded. 3 spring onions, sliced thinly on an angle people. 5 kale leaves, stalks removed. Toasted sesame seeds and spring onion shreds for sprinkling. Japanese mayo - coles has it (and it's worth the $3.50). 1/4 cup tomato sauce. 1 tsp soy sauce.

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being bold: Japanese Vegetarian Pancakes

http://beingbold.blogspot.com/2013/05/japanese-vegetarian-pancakes.html

Wednesday, May 22, 2013. New recipe. Totally needed to share. It was easy, delicious and above all, a little fancy! Here's the loot you'll need, most of which you'll already have in the cupboard. 3 carrots, shredded with veggie peeler. Half a small cabbage, shredded. 3 spring onions, sliced thinly on an angle people. 5 kale leaves, stalks removed. Toasted sesame seeds and spring onion shreds for sprinkling. Japanese mayo - coles has it (and it's worth the $3.50). 1/4 cup tomato sauce. 1 tsp soy sauce.