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Gallery of Bread and Pastry: Rye Bread, Vermont Sourdough, Miche, Brioche,

Photos of my learning experiments : Borodinsky Bread, Berkley Sourdough, Baguettes, Walnut Bread, pastries ..

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Gallery of Bread and Pastry: Rye Bread, Vermont Sourdough, Miche, Brioche, | mybreadandpastry.com Reviews
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Photos of my learning experiments : Borodinsky Bread, Berkley Sourdough, Baguettes, Walnut Bread, pastries ..
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Gallery of Bread and Pastry: Rye Bread, Vermont Sourdough, Miche, Brioche, | mybreadandpastry.com Reviews

https://mybreadandpastry.com

Photos of my learning experiments : Borodinsky Bread, Berkley Sourdough, Baguettes, Walnut Bread, pastries ..

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mybreadandpastry.com mybreadandpastry.com
1

100% Rye Bread - mybreadandpastry

http://www.mybreadandpastry.com/100-rye-bread

Baking bread and pastry. My first attempts with 100% Rye Bread recipe wouldn’t work well: either the dough was too wet, or too sour flavor, or too sticky crumb. So after some break from those experiments I decided to give it another try with an old rye starter that was sitting in my. Fridge for about 2-3 days – still pleasant and active. Not being sure what would I end up with this time I still made it. To my surprise the bread came out tasty with a pleasant tangy flavor – truly rye flavor! 2 In a large ...

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All Posts - mybreadandpastry

http://www.mybreadandpastry.com/all-posts

Baking bread and pastry.

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Croissants

http://www.mybreadandpastry.com/croissants

Baking bread and pastry. This Croissant recipe I adjusted to a family of two as the original recipe makes about 10-12 croissants depending on the size you are making them. My croissants are small – 4.5-5 inch long. After numerous experiments, I finally was able to make them as I had wanted for a long time: the crumb with nice thin cell walls, milky taste, very soft and springs back after biting, and the layered crust! The recipe will come soon.

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About - mybreadandpastry

http://www.mybreadandpastry.com/about

Baking bread and pastry. Welcome to my site! I am the laziest blogger ever! Initially I meant to have a photo site. Later I thought I should put recipes, but when I start writing it seems I never finish the recipe. I learned making some pastries and bread from internet, cooking books, and cooking shows. Nothing has come easy for me. Some recipes would come out great at the first try, but the next attempts would never bring a success. But I. Kept trying until I got the right taste and pleasant look.

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