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The Urban Chef & Me

The Urban Chef and Me. Thursday, November 29, 2012. I hope everyone had a great Thanksgiving! The Wallace is back from its break. We missed you guys! We have an updated menu at The Wallace - full of new exciting things to make dining at The Wallace a little lighter on the wallet but just as delicious! 1 A bigger and BETTER Happy Hour! Everyday from 5-8pm we have:. 7 cocktails (The Wallace, Gimlet, Brooklyn Sparkler) &. 5 glasses of wine - Pinot Noir, Sauvingnn Blanc. 2 An $18, 2-course prix fixe! Pork Be...

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The Urban Chef & Me | mybushwickchef.blogspot.com Reviews
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The Urban Chef and Me. Thursday, November 29, 2012. I hope everyone had a great Thanksgiving! The Wallace is back from its break. We missed you guys! We have an updated menu at The Wallace - full of new exciting things to make dining at The Wallace a little lighter on the wallet but just as delicious! 1 A bigger and BETTER Happy Hour! Everyday from 5-8pm we have:. 7 cocktails (The Wallace, Gimlet, Brooklyn Sparkler) &. 5 glasses of wine - Pinot Noir, Sauvingnn Blanc. 2 An $18, 2-course prix fixe! Pork Be...
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1 a better bistro
2 new dinner menu
3 1 oysters
4 what
5 1st course
6 2nd course
7 3 new items
8 duck breast
9 new brunch menu
10 4 brunch
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a better bistro,new dinner menu,1 oysters,what,1st course,2nd course,3 new items,duck breast,new brunch menu,4 brunch,new additions,wallace hours,wed thursday 5pm 10pm,thewallacebrooklyn com,jessica and jon,posted by brklyn718,0 comments,email this,chef
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The Urban Chef & Me | mybushwickchef.blogspot.com Reviews

https://mybushwickchef.blogspot.com

The Urban Chef and Me. Thursday, November 29, 2012. I hope everyone had a great Thanksgiving! The Wallace is back from its break. We missed you guys! We have an updated menu at The Wallace - full of new exciting things to make dining at The Wallace a little lighter on the wallet but just as delicious! 1 A bigger and BETTER Happy Hour! Everyday from 5-8pm we have:. 7 cocktails (The Wallace, Gimlet, Brooklyn Sparkler) &. 5 glasses of wine - Pinot Noir, Sauvingnn Blanc. 2 An $18, 2-course prix fixe! Pork Be...

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mybushwickchef.blogspot.com mybushwickchef.blogspot.com
1

The Urban Chef & Me: November 2011

http://mybushwickchef.blogspot.com/2011_11_01_archive.html

The Urban Chef and Me. Friday, November 11, 2011. Thanksgiving: Part 2: The Top Ten Tools. Happy 11/11/11 and Veteran’s Day to all! There is a lot to be thankful for today. I am especially thankful for my freedom, both as an American and as a woman. There is a great article in this week New Yorker. Regardless on how you feel about reproductive rights, Planned Parenthood provides essential services to women of all races and income levels. I cannot believe it! It feels like forever, yet no time at all.

2

The Urban Chef & Me: May 2011

http://mybushwickchef.blogspot.com/2011_05_01_archive.html

The Urban Chef and Me. Friday, May 27, 2011. Something I'm Not Expecting. But, he usually refuses to tell me—and tonight's put off as I beg on the phone at work, hoping my boss thinks I’m talking to a client, was something I'm not expecting. This makes me nervous. I'm sure it will be fantastic, but I just want to know people! I arrive home, after a vigorous workout, hungry and ready to consume all the delicious calories that Jon has prepared. I sweetly ask, “honey, what’s for dinner? The pasta was perfec...

3

The Urban Chef & Me: September 2011

http://mybushwickchef.blogspot.com/2011_09_01_archive.html

The Urban Chef and Me. Tuesday, September 20, 2011. From East to West. I know it has been awhile since we posted… a lot is going on, but mostly, we’ve been working! So that leaves the cooking to me! The first is chicken tikka masala. The Urban Chef loves anything spicy that he can put over rice, and I was inspired to use the garam masala spice I had just purchased the other week. This recipe I adapted to be simple and use ingredients that most will have on-hand. WEEKEND #1—Indian Themed. 1 t lemon juice.

4

The Urban Chef & Me: October 2011

http://mybushwickchef.blogspot.com/2011_10_01_archive.html

The Urban Chef and Me. Wednesday, October 26, 2011. It’s definitely fall—I know, because everything I touch shocks me, literally. That dry air makes me an electric current carrier and every time I walk into our kitchen I am afraid to touch anything because * *zap* * ouch! Also, that way I can feel good about eating half a pie (no, seriously, it’s happened). I like to tell myself its like getting a fruit serving—what? That’s why my dad told me! Hey, this counts as a fruit serving right? 189; to 1 cup cider.

5

The Urban Chef & Me: August 2011

http://mybushwickchef.blogspot.com/2011_08_01_archive.html

The Urban Chef and Me. Monday, August 29, 2011. The First Dinner Party. We had our first guests over to our new apartment last Monday—and very rightly so, it was the person who introduced The Urban Chef and me a little less than 2 years ago, Ms. Christina, also known as “Bean.”. I wish I could say that we did this deliberately, but sometimes fate and pure chance just make things happen in such a way that I wonder just how much we have control over. Let me tell you how hard. Yeah, thanks Home Depot. So we...

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The Urban Chef & Me

The Urban Chef and Me. Thursday, November 29, 2012. I hope everyone had a great Thanksgiving! The Wallace is back from its break. We missed you guys! We have an updated menu at The Wallace - full of new exciting things to make dining at The Wallace a little lighter on the wallet but just as delicious! 1 A bigger and BETTER Happy Hour! Everyday from 5-8pm we have:. 7 cocktails (The Wallace, Gimlet, Brooklyn Sparkler) &. 5 glasses of wine - Pinot Noir, Sauvingnn Blanc. 2 An $18, 2-course prix fixe! Pork Be...

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