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Trinity Reach Farm: June 2010
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Monday, June 21, 2010. Sunday, June 13, 2010. Experimenting with Watering Techniques. Despite the first week of Junes rainy weather, this summer is supposed to be a particularly long and dry one. According to the Stop Community Food Centre's. Wednesday, June 9, 2010. Pan-roast rainbow trout, with fingerling potato, sea-asparagus, beurre blanc, and various radishes. Interested in joining us? Monday, June 7, 2010. Natural Remedies for Garden Pests. Subscribe to: Posts (Atom). Toronto Food Policy Council.
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Trinity Reach Farm: October 2010
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Wednesday, October 20, 2010. One more fall planting that I decided to do involved something called a hot bed. Hot beds are very similar to cold frames with the addition of fresh horse manure being buried underneath the soil. As this horse manure decomposes underground it produces a significant amount of heat which transfers energy to the plants. Wednesday, October 13, 2010. Subscribe to: Posts (Atom). Toronto Food Policy Council. Not far from the tree. The STOP Community Food Centre.
amanforallseasonings.blogspot.com
A Man for All Seasonings: August 2014
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A Man for All Seasonings. We all love food: cooking it, eating it, talking about it. This blog is dedicated to those who are interested in food in all its forms and cuisines. This is meant to be a lively conversation between friends so please join in with your thoughts – and even your own recipes. Welcome! Friday, August 29, 2014. But getting back to chopped tomatoes…. Http:/ www.webstaurantstore.com/nemco-n56500-3-1-2-easy-chopper-ii-vegetable-dicer/591N565003.html. A late review of the chopper’s ...
amanforallseasonings.blogspot.com
A Man for All Seasonings: Mastering the art (and science) of cooking
http://amanforallseasonings.blogspot.com/2015/01/mastering-art-and-science-of-cooking.html
A Man for All Seasonings. We all love food: cooking it, eating it, talking about it. This blog is dedicated to those who are interested in food in all its forms and cuisines. This is meant to be a lively conversation between friends so please join in with your thoughts – and even your own recipes. Welcome! Monday, January 19, 2015. Mastering the art (and science) of cooking. This is how you prep a dish before cooking it. She also froze the remainder of a meatloaf for Jackson. Which brings me to a rule I.
trinityreachfarm.blogspot.com
Trinity Reach Farm: March 2011
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Tuesday, March 15, 2011. New blog launched. Follow our adventures while interning at a farm for the next year. Www.labourforlearning.wordpress.com. Subscribe to: Posts (Atom). Toronto Food Policy Council. Not far from the tree. The STOP Community Food Centre. Vince Gasparro's Quality Meats.
trinityreachfarm.blogspot.com
Trinity Reach Farm: Back to Brewing Season
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Monday, September 27, 2010. Back to Brewing Season. August 7, 2011 at 11:47 PM. Im going to have a lot of Honey Crisp apples on my hands come this fall, and I am thinking of attempting making a cider. Can you give me some reference guides you used and where I could get a proper juice press? By the way I really enjoy reading your blog posts, interesting to see how much can really be done by ones self. Subscribe to: Post Comments (Atom). Toronto Food Policy Council. Not far from the tree.
trinityreachfarm.blogspot.com
Trinity Reach Farm: Getting "It"
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Tuesday, September 7, 2010. Do you ever feel like sometimes, things just click in your mind, and you begin to get the proverbial "it"? Malcolm Gladwell talks about the '10,000 hour rule'. Now, I haven't actually read Gladwell. If his TED talks speak to anything, it's that reading one of his books might feel like 10,000 hours. Yet, the concept that after so many hours, one might really begin to understand and develop expertise in a particular field, intrigues me. Subscribe to: Post Comments (Atom).
trinityreachfarm.blogspot.com
Trinity Reach Farm: Harvest Time
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Wednesday, October 13, 2010. Shortly after the peppers followed. The ultra hot red cayenne's were hung in Ristra's to dry over several weeks. The still significantly hot green cayenne's, which this cool September has left us with many, were preserved in a simple vinegar brine. With the harvesting of all the vegetables the fences keeping the hens out has been removed allowing them free range of the entire backyard. They are happy to finally be allowed to dig for all the worms in our rich garden bed.
amanforallseasonings.blogspot.com
A Man for All Seasonings: Playing Hooky!
http://amanforallseasonings.blogspot.com/2014/09/playing-hooky.html
A Man for All Seasonings. We all love food: cooking it, eating it, talking about it. This blog is dedicated to those who are interested in food in all its forms and cuisines. This is meant to be a lively conversation between friends so please join in with your thoughts – and even your own recipes. Welcome! Sunday, September 28, 2014. I got up early to do a bit of prep for our meal (more on that later, of course! And we made our plans for a really terrific day off. By the hour. Learn more HERE. Getting th...
