seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Bundt cakes: Too Much Chocolate or Too Much Vanilla
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Welcome to the Aberg Attic. Monday, June 29, 2015. Bundt cakes: Too Much Chocolate or Too Much Vanilla. Too Much Chocolate Cake (Bundt). My favorite cake, can also be made into too much vanilla cake). Preheat oven to 350*. 1 box Devil's Food cake mix (or french vanilla). 1 (59 oz) box instant chocolate pudding mix (or vanilla). 1 c sour cream. 4 eggs, beaten. 1/2 c warm water. 2 c mini chocolate chips (or vanilla chips). Pour into well greased bundt pan. Once cool, add the glaze. 3/4 c chocolate chips.
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Indoor S'mores
http://seanandamyaberg.blogspot.com/2015/06/indoor-smores-made-with-golden-graham.html
Welcome to the Aberg Attic. Monday, June 29, 2015. Made with golden graham, they're an alternative to Rice Krispy Treats). 1 bag mini marshmallows (save one cup for later). 2 1/2 c chocolate chips (save one cup for later). 1/4 c corn syrup. 1 box (8 cups) Golden Grahams. Melt chocolate chips, butter, corn syrup, and marshmallows over low heat. Remove from heat, sir in vanilla. Pour cereal into big bowl, pour mixture over cereal. Stir in remaining chocolate chips and marshmallows.
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Bacon Pasta Salad
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Welcome to the Aberg Attic. Monday, June 29, 2015. I don't eat bacon but it got the husband stamp of approval). 12 oz uncooked rotini pasta (1 box, I used whole wheat). 10 slices of bacon. 6 Tbs (2 pkgs) dry ranch dressing mix. 1/4 tsp garlic powder. 1/2 tsp garlic pepper. 1/2 c milk (more if needed). 1 tomato, chopped. 1 can sliced black olives. 1 cup shredded cheddar cheese (I use colby jack because it's my favorite). Boil pasta, fry and chop bacon. Subscribe to: Post Comments (Atom).
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Chicken Salad in Croissant rolls
http://seanandamyaberg.blogspot.com/2015/06/chicken-salad-in-croissant-rolls-2-12-c.html
Welcome to the Aberg Attic. Monday, June 29, 2015. Chicken Salad in Croissant rolls. Chicken Salad in Croissant rolls. Because not all salad should be made with lettuce). 2 1/2 c diced and chilled, cooked chicken. 1 c chopped celery (2 stalks). 1 c sliced seedless grapes (I use purple to add color). 1/2 c sliced almonds (usually don't add). 1/4 c heavy whipping cream. Subscribe to: Post Comments (Atom). Simple template. Powered by Blogger.
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Amy's Cream Cheese Chicken Enchiladas
http://seanandamyaberg.blogspot.com/2014/09/amys-cream-cheese-chicken-enchiladas.html
Welcome to the Aberg Attic. Tuesday, September 2, 2014. Amy's Cream Cheese Chicken Enchiladas. This is my cream cheese chicken enchilada recipe that my husband and I like best, a little spicy and creamy. Preheat oven to 375*. 2-3 chicken breasts, shredded. 8oz cream cheese, softened. 1 big can green enchilada sauce (mild heat). 1 can black beans, drained and rinsed. 2 cups Spanish rice, cooked (Mahatma). 2 cups shredded cheese (pepper jack). 1 small can diced green peppers (mild heat).
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Mini Key Lime Pie
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Welcome to the Aberg Attic. Monday, June 29, 2015. Mini Key Lime Pie. Quick Key Lime Pie. I made them into mini pies because I like to taste more crust). Preheat oven to 350*. 15 mini graham cracker crusts. 3 c sweetened condensed milk (a can has about 1 1/2 cups, so 2 cans). 1 c sour cream. 1 c fresh squeezed key lime juice (I used bottled when I ran out of limes and it was fine). 3 Tbs key lime zest (about 12 limes worth, watch your fingers! 2 fresh limes, thinly sliced. 1 can whipped cream.
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Hashbrown casserole
http://seanandamyaberg.blogspot.com/2015/06/hashbrown-casserole.html
Welcome to the Aberg Attic. Tuesday, June 30, 2015. Can add spicy sausage, but I can't eat pork products. So I do half batches, one with sausage and one without). Preheat oven to 350*. 2 lbs frozen hashbrowns. 1/2 c butter (1 stick), melted. 1 can cream of chicken soup (make it vegetarian if you want by using cream of mushroom soup). 1 pt sour cream. 1/2 c onion, chopped (I saute the onions because they taste better than raw). Mix together, bake for 45 minutes. Subscribe to: Post Comments (Atom).
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Easy, No-Crack Cheesecake
http://seanandamyaberg.blogspot.com/2015/06/easy-no-crack-cheesecake-i-usually-half.html
Welcome to the Aberg Attic. Monday, June 29, 2015. Easy, No-Crack Cheesecake. Easy, No-Crack Cheesecake. I usually half the recipe and put in a Keebler graham cracker premade crust because I like the ratio of crust to cheesecake better that way). Preheat oven to 350*. 15 graham crackers, crushed. 2 Tbs butter, melted. Combine and press on the bottom of a greased springform pan. 4 (8oz) cream cheese bricks. 1 1/2 c white sugar. 3/4 c milk (half is 1/4 c 2 Tbs). 1 c sour cream. 1/4 c flour (half is 2 Tbs).
seanandamyaberg.blogspot.com
Welcome to the Aberg Attic: Boring, well known recipes that I don't always remember
http://seanandamyaberg.blogspot.com/2015/06/boring-well-known-recipes-that-i-dont.html
Welcome to the Aberg Attic. Monday, June 29, 2015. Boring, well known recipes that I don't always remember. These are things I like to make but I can't always remember how to make it without looking at a recipe. So here we are:. Preheat oven to 350*. 1 box cake mix (Like Devil's Food). 2 c chocolate chips (or whatever flavor that works well with the cake mix you choose). 4 cups mini marshmallows or 40 large marshmallows. Sometimes I add a splash of vanilla in with the butter). Steel cut oats in crock pot.