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My Chopping Board

A blog about FOOD and a bit of my life, love and happiness :)

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My Chopping Board | mychoppingboard.blogspot.com Reviews
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A blog about FOOD and a bit of my life, love and happiness :)
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1 ingredients
2 salt
3 pepper
4 toothpicks
5 cooking oil
6 procedure
7 posted by
8 no comments
9 labels deli restau
10 christmas is coming
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ingredients,salt,pepper,toothpicks,cooking oil,procedure,posted by,no comments,labels deli restau,christmas is coming,hahaha,enjoy,labels food food food,1 cup milk,1 cup water,2 tbsp sugar,now that's easy,cooklove eat,1 comment,1 eyes,2 gills,3 scales
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My Chopping Board | mychoppingboard.blogspot.com Reviews

https://mychoppingboard.blogspot.com

A blog about FOOD and a bit of my life, love and happiness :)

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1

My Chopping Board: Food-Food-Food: Spicy Fried Pork Strips

http://mychoppingboard.blogspot.com/2016/07/food-food-food-spicy-fried-pork-strips.html

Friday, July 22, 2016. Food-Food-Food: Spicy Fried Pork Strips. Yes I love fried pork strips! They are so easy to prepare and you can decide if you want to add some sauce to it or just plainly fried it and serve it with rice :). 1 kg pork, washed with clean water and cut into strips. 1 pcs medium sized egg. 1 cup all purpose flour. 1/4 cup corn starch. 3 tbsp chili sauce. 1 pc red chili, minced. Any dip is good with it. I tried the simple mayo-ketchup dip and it's great! Did this help you? It runs in our...

2

My Chopping Board: The Big Coconut: A Few Tips to Know When Buying Fish

http://mychoppingboard.blogspot.com/2016/05/the-big-coconut-few-tips-to-know-when.html

Friday, May 6, 2016. The Big Coconut: A Few Tips to Know When Buying Fish. I'll admit: fish is definitely one of my not-so-favorite foods in the world. But sometimes I do need to eat them for health reasons and sometimes I do need to buy them. So what do we need to check when buying fresh Fish? They should be clear, glassy and shiny. Eyes that are yellowish, reddish or bloodshot eyes are one of the signs that the fish is not fresh anymore. Did this help you? Labels: The Big Coconut. Visit my 2nd Blog.

3

My Chopping Board: The Big Coconut: Frying Mushrooms

http://mychoppingboard.blogspot.com/2016/05/the-big-coconut-frying-mushrooms.html

Monday, May 30, 2016. The Big Coconut: Frying Mushrooms. Did this help you? Labels: The Big Coconut. Subscribe to: Post Comments (Atom). Click here to send me an Email :). Visit my 2nd Blog. I Love Pasta (☆ ー ☆). View my complete profile. Welcome to My Chopping Board. It can relieve stress, increase your creativity skill and of course, fill our tummies! My blog is all about FOOD. I'll make sure to post your contributions. Let's fill our tummies with healthy food! Your food buddy,. FOOD OF THE WEEK. You'l...

4

My Chopping Board: December 2016

http://mychoppingboard.blogspot.com/2016_12_01_archive.html

Wednesday, December 7, 2016. Deli-Restau: TWIPS Bake House. Last Sunday my partner and I went to do a little shopping around Binondo (Manila's Chinatown). It was a good day. the weather was neither hot nor "rainy" and there were so many people doing their Christmas shopping. From a certain mall, we were on our way going to the next one when suddenly, a cheerful guy wearing a Santa hat gave us a flyer. It was about a bake shop! Remembering how our faces looked, we were so excited! Map in the flyer. There ...

5

My Chopping Board: July 2016

http://mychoppingboard.blogspot.com/2016_07_01_archive.html

Friday, July 22, 2016. It's a Matter of Taste: Spicy Cream Chicken. So, my partner tried to experiment with this one last Sunday. Yup! He is learning and I'm so happy for him because he also likes to cook and experiment with the ingredients like me. It was a perfect night! Slightly chilly because it was raining. We were having a horror movie marathon, and we ate this one with some rice so happy! Did this help you? Labels: Its a Matter of Taste. Food-Food-Food: Spicy Fried Pork Strips. 1/4 cup corn starch.

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Le Garde-manger: August 2012

http://thegardemanger.blogspot.com/2012_08_01_archive.html

Wednesday, August 29, 2012. Eating Venison or Deer meat is good for the heart. It contains Vitamin B-2, B-3, B-6 and B-12 which is good for the cardiovascular system. It has many nutrients such as important minerals that can prevent other deficiencies of the body. Venison can be made into steaks, Venison Sandwiches, Venison Burgers, Barbecued Venison, Grilled Venison, Vegetable Venison Soup and more. Did this help you? Birds of the Same Feather: Ducks. Scientific Name: Anatidae anseriformes. Lamb meat ca...

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Le Garde-manger: Fresh or Dry: Tarragon

http://thegardemanger.blogspot.com/2016/01/fresh-or-dry-tarragon.html

Tuesday, January 26, 2016. Fresh or Dry: Tarragon. Scientific Name: Artemisia dracunculus. This herb is rich in antioxidants as well as Vitamin A, C, and B-complex. Tarragon extract and Tarragon is also added in some medicine that help promote healthy blood vessels preventing platelet adhesion and aggression. It also have lots of minerals like calcium, iron, copper and manganese. Did this help you? Labels: Fresh or Dry. Subscribe to: Post Comments (Atom). Click here and send me an Email :). Types of chee...

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Le Garde-manger: Just at the Ripe Time: Honeydew

http://thegardemanger.blogspot.com/2015/10/just-at-ripe-time-honeydew.html

Friday, October 16, 2015. Just at the Ripe Time: Honeydew. Scientific Name: Cucumis melo. Honeydews or Honeymelon are cultivated in France and Algeria many years ago and later was produced in China. Other names for Honeydew include: Bailan melon, Wallace melon and Winter melon ( because they ripen very slow and can only be harvested during late Fall. Let's live healthy : ). Did this help you? Labels: Just at the Ripe Time. Subscribe to: Post Comments (Atom). Click here and send me an Email :). I love rea...

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Le Garde-manger: Dig Down: Taro

http://thegardemanger.blogspot.com/2015/09/dig-down-taro.html

Tuesday, September 29, 2015. Scientific Name: Colocasia esculenta. Taro has a handful of vitamins and minerals such as Vitamin B6, zinc, potassium, iron, copper, manganese, folate, thiamin, panthotenic acid and riboflavin. The roots are low in fats but rich in protein. Using Taro powder). There are so many healthy and hearty dishes that you could make out of Taro. Did this help you? Subscribe to: Post Comments (Atom). Click here and send me an Email :). View my complete profile. Just at the Ripe Time.

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Le Garde-manger: From the Cupboard: Grater

http://thegardemanger.blogspot.com/2015/10/from-cupboard-grater.html

Friday, October 2, 2015. From the Cupboard: Grater. A brand new month for more brand new ideas! This month is really a good month for me because I have lots of plans and I want all of those plans to work and happen accordingly. How about you, what are your plans for this month? Probably early Christmas shopping? Inventor: Francois Boullier, 1540's. Flat Heavy Duty Grater - are bigger than the hand-held ones. This is for bigger and heavier foods. Did this help you? Labels: From the Cupboard. Click here an...

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Le Garde-manger: October 2015

http://thegardemanger.blogspot.com/2015_10_01_archive.html

Wednesday, October 28, 2015. Going Nuts: Pine Nuts. Scientific Name: Pinus pinea. Pine Nuts are a good source of vitamins, minerals and antioxidants. They have pinolenic acids are are very good for the heart and oleic acids to help lower cholesterol. Eating Pine Nuts regularly can also promote healthy and glowing skin because they contain a great amount of Vitamin E. Vitamin B can also be found in this nuts. Pine Nut Oil can also be found in many medicines and in beauty products. Did this help you? They ...

thegardemanger.blogspot.com thegardemanger.blogspot.com

Le Garde-manger: July 2012

http://thegardemanger.blogspot.com/2012_07_01_archive.html

Tuesday, July 31, 2012. Blue Cheese or Gorgonzola can help prevent various diseases such as bone infection and migraine. It can also help burn fat, prevent cavities or tooth decay and prevents gout. Some recipe of Blue Cheese includes Pork Chops with Blue Cheese Gravy, Pear and Blue Cheese Salad, Grilled Filet Mignon with Gorgonzola Cream sauce and a whole lot more. Did this help you? Scientific Name: Moringa Oleifera. Did this help you? Just at the Ripe Time: Mangoes. Mangoes have antioxidant compounds ...

thegardemanger.blogspot.com thegardemanger.blogspot.com

Le Garde-manger: Under the Sea: Clams

http://thegardemanger.blogspot.com/2015/09/under-sea-clams.html

Thursday, September 24, 2015. Under the Sea: Clams. Scientific Name: Bivalia mollusca. Clams are good for the health because they can enhance the immune system; guards us against anemia; and keeps out thyroid glans in good shape. It contains riboflavin, calcium (good for the teeth and bones), zinc, potassium, selenium and iron,. Did this help you? Labels: Under the Sea. Subscribe to: Post Comments (Atom). Click here and send me an Email :). View my complete profile. La Garde-marger has different sections:.

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Le Garde-manger: Shroooms: Enokitate Mushrooms

http://thegardemanger.blogspot.com/2015/11/shroooms-enokitate-mushrooms.html

Friday, November 20, 2015. Scientific Name: Flammulina velutipes. Enoki Mushrooms are often found in Asian cuisines because they are known for their anti-cancer properties, They contain large amounts of protein, niacin, iron, selenium, calcium and potassium. Scientists and doctors continue to study Enoki Mushrooms because based on laboratory tests, they found out that it can be an important ingredient in vaccines to cure cancer - and that's a great news! Did this help you? View my complete profile. All a...

thegardemanger.blogspot.com thegardemanger.blogspot.com

Le Garde-manger: November 2015

http://thegardemanger.blogspot.com/2015_11_01_archive.html

Friday, November 20, 2015. Scientific Name: Flammulina velutipes. Enoki Mushrooms are often found in Asian cuisines because they are known for their anti-cancer properties, They contain large amounts of protein, niacin, iron, selenium, calcium and potassium. Scientists and doctors continue to study Enoki Mushrooms because based on laboratory tests, they found out that it can be an important ingredient in vaccines to cure cancer - and that's a great news! Did this help you? Tuesday, November 17, 2015.

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My Chopping Board

Tuesday, January 3, 2017. Food of the Week: Rolled Breads. Christmas Dinner is all about catching up with happenings, gift giving and of course - food! Main Entrés are the highlights of this special event but hors d'oeuvres are a must since they are so easy to eat and carry around especially when you need to move one table to the other, talking to family members and guests =]. 2 loaves of bread, sliced or pre-sliced. 25 pcs cocktail sausages, sliced in half. Ham, sliced into sticks. 5 pcs eggs, beaten.

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My Chopping Board - Getting you in the mood for food.

Getting you in the mood for food. Broccoli Vs Cauliflower: Serving Up A Tree. Let’s get one thing clear. You can sugar-coat them, cover them in cheese, blend them into a smoothie, roast them with cumin or even turn them into a soup, but… Continue reading "Broccoli Vs Cauliflower: Serving Up A Tree". Broccoli Vs Cauliflower: Serving Up A Tree.

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