MYCOOKBOOK-SHILPA.BLOGSPOT.COM

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Chicken -20 pieces(Boneless skinless chicken breast)-cleaned and cut into bite sized pieces. Mixed vegetables- green beans, green peas, carrots, potatoes,capsicum- 1 cup. Onion -2 medium sized. Tomato- 2 medium sized. Ginger garlic paste- 2 tablespoons. Turmeric powder- 1 tablespoon. Red chilly powder - 1 tablespoon. Garam masala - 1 tablespoon. Soya sauce - 1 tablespoon. Chilly sauce - 2 tablespoons. Tomato sauce - 2 tablespoons. Coriander leaves to garnish. Pepper powder- 1 tablespoon. Step 5: Heat oil...

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Chicken -20 pieces(Boneless skinless chicken breast)-cleaned and cut into bite sized pieces. Mixed vegetables- green beans, green peas, carrots, potatoes,capsicum- 1 cup. Onion -2 medium sized. Tomato- 2 medium sized. Ginger garlic paste- 2 tablespoons. Turmeric powder- 1 tablespoon. Red chilly powder - 1 tablespoon. Garam masala - 1 tablespoon. Soya sauce - 1 tablespoon. Chilly sauce - 2 tablespoons. Tomato sauce - 2 tablespoons. Coriander leaves to garnish. Pepper powder- 1 tablespoon. Step 5: Heat oil...

<META> KEYWORDS

1 chicken with vegetables

2 serves 4

3 ingredients

4 coriander powder 1/2 tablespoon

5 salt as needed

6 vinegar 2 tablespoons

7 how to prepare

8 1 comments

9 milk 1/2 cup

10 0 comments

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chicken with vegetables,serves 4,ingredients,coriander powder 1/2 tablespoon,salt as needed,vinegar 2 tablespoons,how to prepare,1 comments,milk 1/2 cup,0 comments,pongal,serves 2,peppercorns 6,ghee 2 tablespoons,curry leaves 5,labels pongal,idli sambar

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iChef | mycookbook-shilpa.blogspot.com Reviews

https://mycookbook-shilpa.blogspot.com

Chicken -20 pieces(Boneless skinless chicken breast)-cleaned and cut into bite sized pieces. Mixed vegetables- green beans, green peas, carrots, potatoes,capsicum- 1 cup. Onion -2 medium sized. Tomato- 2 medium sized. Ginger garlic paste- 2 tablespoons. Turmeric powder- 1 tablespoon. Red chilly powder - 1 tablespoon. Garam masala - 1 tablespoon. Soya sauce - 1 tablespoon. Chilly sauce - 2 tablespoons. Tomato sauce - 2 tablespoons. Coriander leaves to garnish. Pepper powder- 1 tablespoon. Step 5: Heat oil...

INTERNAL PAGES

mycookbook-shilpa.blogspot.com

1

iChef: Butter Chicken

http://mycookbook-shilpa.blogspot.com/2011/10/butter-chicken.html

Chicken - 10 pieces (Boneless pieces preferred, cut into small bite sized pieces). Onion- 1 medium sized , chopped fine. Ginger-Garlic paste- 2 tablespoons. Tomatoes- 2 medium -chopped fine. Turmeric powder- 1/2 tablespoon. Red chilly powder- 1 tablespoon. Coriander powder- 2 tablespoons. Tandoori powder- (Red Color)- a pinch. Cumin seeds- 1 tablespoon. Garam masala - 1/2 tablespoon. Cream - 1 cup. Evaporated milk (Can be used as substitute)- Optional. Step 5: When the pieces are cooked and the gravy is ...

2

iChef: iChef-Home

http://mycookbook-shilpa.blogspot.com/p/ichef.html

I am basically a Keralite. After marriage I reached America and was in the midst of a mixed friend group through which I tasted and learned a lot of different recipes from all over India. Then started my interest in cooking and I started collecting and experimenting recipes.Now cooking is my passion. Please do try out my recipes and also share your valuable comments and suggestions. Subscribe to: Posts (Atom). A la carte - Veg. Appam and Veg Korma. Brinjal stir fry- Indian style. Easy Veg Noodle Soup.

3

iChef: Padavalanga parippu curry

http://mycookbook-shilpa.blogspot.com/2011/10/padavalanga-parippu-curry.html

Snake guard- 1 -cleaned and chopped into small cubes. Toor dal (Thuvara parippu)- 1/2 cup. Turmeric powder- 1/4 tablespoon. Whole Red chilly -2. Garlic - 2 pods. Cumin seeds- 1/2 tablespoon. Grated coconut - 1/4 cup. Mustard seeds- 1 tablespoon. Coconut oil - 1 tablespoon. Shallots/ pearl onions- 4 sliced thin. Step 1: Pressure cook toor dal with the chopped snake guard for one whistle adding turmeric powder and salt. Step 3: Add the coconut paste to the cooked dal-guard gravy and cook well. Kerala Style...

4

iChef: Happy New Year to all my blog followers and well wishers

http://mycookbook-shilpa.blogspot.com/2011/12/happy-new-year-to-all-my-blog-followers.html

Happy New Year to all my blog followers and well wishers. So yeah thats my story of new year.Everyone whether living in India or abroad , whichever religion, old or young , whatever profession they are in.everyone celebrates new year in special way. Its a UNIVERSAL celebration day. So let me wish you all a very happy and prosperous new year ahead . Posted by Shilpa Joshin. Labels: Happy New Year. December 28, 2011 at 11:14 AM. Subscribe to: Post Comments (Atom). A la carte - Veg. Appam and Veg Korma.

5

iChef: Pongal

http://mycookbook-shilpa.blogspot.com/2011/10/pongal.html

Rice - 3/4 cup (Preferably sona masoori) But here I had basmati and used that instead. Moong dal (Cherupayar parippu) - 1/4 cup. Cashews - 1/4 cup. Cumin seeds- 1/2 tablespoon. Turmeric powder- 1/2 tablespoon. Water - 6 cups (Usually the measurement is 1:8). Step 1: Wash the moong dal and drain it. Dry roast it till it turns light brown. keep it aside. Step 2: Was the rice and drain off water. Step 5: Add the 6 cups water and pressure cook for 2 whistles. Step 6: Serve hot with coconut chutney or sambar.

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Chicken -20 pieces(Boneless skinless chicken breast)-cleaned and cut into bite sized pieces. Mixed vegetables- green beans, green peas, carrots, potatoes,capsicum- 1 cup. Onion -2 medium sized. Tomato- 2 medium sized. Ginger garlic paste- 2 tablespoons. Turmeric powder- 1 tablespoon. Red chilly powder - 1 tablespoon. Garam masala - 1 tablespoon. Soya sauce - 1 tablespoon. Chilly sauce - 2 tablespoons. Tomato sauce - 2 tablespoons. Coriander leaves to garnish. Pepper powder- 1 tablespoon. Step 5: Heat oil...

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