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Tried and tastedA diary for my recipes
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A diary for my recipes
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A diary for my recipes
mycookdiary.wordpress.com
2010 January « Tried and tasted
https://mycookdiary.wordpress.com/2010/01
A diary for my recipes. About My Cook Diary. A home maker's journal. Archive for January, 2010. Laquo; Previous Entries. On January 25, 2010. Black eyed brown beans(Karamani) – 200g. Toor dal(Thuvaram Paruppu) – 1 tablespoon. Tamarind(Puli) – 1 lemon size ball. Sambar podi – 1 tablespoon. Asafoetida powder(Perungaya podi) – 2 pinches. Curry leaves(Karuveppilai) – 4-5 leaves. Salt – to taste. Oil – 1 teaspoon. Mustard – 1/2 teaspoon. 1) Soak tamarind in hot water for half hour. Extract a thick juice.
2010 May « Tried and tasted
https://mycookdiary.wordpress.com/2010/05
A diary for my recipes. About My Cook Diary. A home maker's journal. Archive for May, 2010. On May 31, 2010. Wiki-ing, I find FAO defining pulses a leguminous crop yielding one to twelve grains of variable size, shape and colour within a pod and harvested solely for the dry grain. With this definition in mind, I take a look into these dals. Thuvaram Paruppu(Split Pigeon Peas/Red gram dal/Toor Dal):. Ulutham Paruppu(Black gram dal/Urad Dal):. Kadalai Paruppu(Bengal Gram/Channa dal):.
2010 March « Tried and tasted
https://mycookdiary.wordpress.com/2010/03
A diary for my recipes. About My Cook Diary. A home maker's journal. Archive for March, 2010. On March 25, 2010. Potato(Urulai kezhangu) – 2. Carrot – 3. Beans – 10. Colacasia(Sepankezhangu) – 6. Peas(Pattani) – 1 cup. Coconut(Thengai) – 1 cup. Cumin(Jeeragam) – 2 teaspoons. Green chillies(Pachai milagai) – 3. Curd(Thayir) – 2 tablespoons. Coconut oil(Thengai ennai) – 1 teaspoon. Curry leaves(Karuveppilai) – 5 or 6 leaves. Salt(Uppu) – to taste. 4 Put curry leaves and remove off stove. On March 23, 2010.
2010 July « Tried and tasted
https://mycookdiary.wordpress.com/2010/07
A diary for my recipes. About My Cook Diary. A home maker's journal. Archive for July, 2010. On July 2, 2010. Boiled rice(Idli Arisi) 2 1/2 cups. Channa dal(Kadalai Paruppu) 1 cup. Toor dal(Thuvaram Paruppu) 1 cup. Urad dal(Ulutham Paruppu) 1/2 cup. Red chillies(Vatha milagai) 6. Green chillies(Pachai milagai) – 2. Asafoetida(Perungaya Podi) 1/2 tsp. Curry leaves(Karuveppilai) 6 or 7. Oil(Ennai) For making adai. 1 Soak rice, dal and red chillies together for 3-4 hours.
2010 June « Tried and tasted
https://mycookdiary.wordpress.com/2010/06
A diary for my recipes. About My Cook Diary. A home maker's journal. Archive for June, 2010. On June 1, 2010. I love this one snack my mother makes. It’s easy to make and delicious to eat. Raw rice(Pacharisi) – 1 cup. Channa dal(Kadalai Paruppu) – 1/2 cup. Toor dal(Thuvaram Paruppu) – 1/2 cup. Urad dal(Ulutham Paruppu) – 1 tbsp. Red chillies(Vatha milagai) – 4. Asafoetida(Perungaya Podi) – 1/4 tsp. Curry leaves(Karuveppilai) – 6 or 7. Salt(Uppu) – to taste. Oil(Ennai) – For deep frying.
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Cookcinando
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MyCookDiary - The simpliest way to save and share your recipes.
The simpliest way to save and share your recipes. BEAUTIFUL, SIMPLE, FREE. MyCookDiary is not only sharing recipes. It's also memories with pictures, videos of you, your friends and family around food. Even your most personal recipes are safe on MyCookDiary. Post a recipe to just yourself or with a group of people you choose. Share any of your MyCookDiary recipes on Facebook, Twitter, Google and Pinterest. No recipe found. Try another criteria. Crème brûlée à la lavande. Pizza au pesto sans gluten.
Tried and tasted
A diary for my recipes. About My Cook Diary. A home maker's journal. On July 2, 2010. Boiled rice(Idli Arisi) 2 1/2 cups. Channa dal(Kadalai Paruppu) 1 cup. Toor dal(Thuvaram Paruppu) 1 cup. Urad dal(Ulutham Paruppu) 1/2 cup. Red chillies(Vatha milagai) 6. Green chillies(Pachai milagai) – 2. Asafoetida(Perungaya Podi) 1/2 tsp. Curry leaves(Karuveppilai) 6 or 7. Oil(Ennai) For making adai. 1 Soak rice, dal and red chillies together for 3-4 hours. Others are all far behind in the competition. 3 Take a palm...
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쿠키는 현존하는 스탬프 앱 중에서. 가장 간편하고 직관적인 사용자 경험을 제공합니다. ". 쿠폰적립은 똑똑한 쿠키가 알아서 해드릴게요. 아이폰 추후 지원 예정. Q 쿠키는 어떤 서비스 인가요? A 쿠키는 종이 대신 스마트폰에 도장을 찍고 쿠폰을 적립하는 앱입니다. 손쉽게 단골매장의 소식을 확인하고 다양한 혜택을 누려 보세요. 지갑이 가벼워집니다! Q 스탬프는 어떻게 받나요? A 쿠키 가맹점에서 앱을 실행하고 점원에게 보여주세요. 점원이 종이 대신 스마트폰 위에 도장을 찍어드립니다. Q 쿠키를 사용할 수 있는 매장에는 어느 곳이 있나요? A 메인화면 우측상단의 검색 버튼과 매장 카테고리를 통해 확인 가능합니다. Q 내가 찾는 매장의 정보가 궁금해요. A 매장 상세화면의 우측상단의 (i)버튼을 눌러 매장의 위치와 영업시간 등의 상세정보를 확인하세요. Q 쿠키샵 마케팅 센터가 무엇인가요? A 실시간 고객관리 사이트로서 쿠폰과 이벤트를 설정하고 고객과 매장 정보를 관리할 수 있습니다.
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