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My Cookery Notes | Food & Dining

This is delicious and simple and potentially a little messy. It’s supposed to be a dessert but can be a breakfast too. It also works really well when the bread or brioche is slightly stale. Milk 250ml, Vanilla paste – about half a teaspoon or alternatively one vanilla pod cut and scraped then all (pod and scrapings) included, Caster sugar 50g (about two heaped tablespoons) plus extra for sprinkling, 2 eggs, butter (about 75g), bread or brioche thickly sliced and a few strawberries. July 12, 2013. The onl...

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My Cookery Notes | Food & Dining | mycookerynotes.co.uk Reviews
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This is delicious and simple and potentially a little messy. It’s supposed to be a dessert but can be a breakfast too. It also works really well when the bread or brioche is slightly stale. Milk 250ml, Vanilla paste – about half a teaspoon or alternatively one vanilla pod cut and scraped then all (pod and scrapings) included, Caster sugar 50g (about two heaped tablespoons) plus extra for sprinkling, 2 eggs, butter (about 75g), bread or brioche thickly sliced and a few strawberries. July 12, 2013. The onl...
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1 my cookery notes
2 food and dining
3 menu
4 skip to content
5 photography
6 french toast
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8 ingredients
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10 recipes
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my cookery notes,food and dining,menu,skip to content,photography,french toast,leave a reply,ingredients,method,recipes,by anthony,fruits,pain perdu,50g unsalted butter,caramel sauce,vegetable oil,ground ginger,ground cinnamon,saffron threads,pastry,pasta
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My Cookery Notes | Food & Dining | mycookerynotes.co.uk Reviews

https://mycookerynotes.co.uk

This is delicious and simple and potentially a little messy. It’s supposed to be a dessert but can be a breakfast too. It also works really well when the bread or brioche is slightly stale. Milk 250ml, Vanilla paste – about half a teaspoon or alternatively one vanilla pod cut and scraped then all (pod and scrapings) included, Caster sugar 50g (about two heaped tablespoons) plus extra for sprinkling, 2 eggs, butter (about 75g), bread or brioche thickly sliced and a few strawberries. July 12, 2013. The onl...

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This is delicious and simple and potentially a little messy. It’s supposed to be a dessert but can be a breakfast too. It also works really well when the bread or brioche is slightly stale. Milk 250ml, Vanilla paste – about half a teaspoon or alternatively one vanilla pod cut and scraped then all (pod and scrapings) included, Caster sugar 50g (about two heaped tablespoons) plus extra for sprinkling, 2 eggs, butter (about 75g), bread or brioche thickly sliced and a few strawberries. July 12, 2013. The onl...

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