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RuchiGateway to delicious food!
http://mycookingpage.blogspot.com/
Gateway to delicious food!
http://mycookingpage.blogspot.com/
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Ruchi | mycookingpage.blogspot.com Reviews
https://mycookingpage.blogspot.com
Gateway to delicious food!
mycookingpage.blogspot.com
Ruchi: April 2007
http://mycookingpage.blogspot.com/2007_04_01_archive.html
Gateway to delicious food! Friday, April 6, 2007. Recently this chutney has become a big hit in my house, partly because this is very easy to make. Plus this chutney goes with pretty much anything, chapathi, rice, idli or upma. Also you don't have to throw away those cauliflower stems, which is always more than the cauliflower itself. So here goes the recipe:. Subscribe to: Posts (Atom). How do you like my blog? From other blogger friends.
Ruchi: Rice with Black-eyed peas
http://mycookingpage.blogspot.com/2009/09/rice-with-black-eyed-peas.html
Gateway to delicious food! Sunday, September 20, 2009. Rice with Black-eyed peas. I recently saw a cup of boiled black-eyed peas in the refrigerator and thought maybe I could make some kind of rice with it and what followed was this creation which was absolutely tasty. Rice - 1 Cup Cooked. Black eyed peas - 1/2 cup cooked. Onion - 1, chopped. Carrot - 1 medium, peeled and chopped. Fresh Coconut - 2 tbsp. Lime juice - 1 tbsp. Mustard Seeds - 1 tsp. Jeera Seed - 1 tsp. Turmeric - 1/2 tsp. Salt - to taste.
Ruchi: Grilled Veggie Panini
http://mycookingpage.blogspot.com/2008/10/grilled-veggie-panini.html
Gateway to delicious food! Monday, October 13, 2008. I gave the name panini because. I had grilled the sandwiches like they do with the paninis, and so you can use any kind of bread you like to get the effect. If you dont have the grill you can use a non-stick pan to grill the veggies, u just dont get those grill effect, but the taste would be the same. Japanese Eggplant - 1 sliced into long diagonal pieces. Zuchini - 1, sliced diagonally. Tomato - 1 large, sliced into thin rounds. Lettuce - few leaves.
Ruchi: Bitter Gourd with Bean sprouts
http://mycookingpage.blogspot.com/2009/09/bitter-gourd-with-bean-sprouts.html
Gateway to delicious food! Tuesday, September 1, 2009. Bitter Gourd with Bean sprouts. BitterGourd(bitter melon or hagalkayi) - 3, finely chopped. Bean Sprouts - 1 cup, steamed or pressure cook. Onion - 1, finely chopped. Tamarind - 1 lime size, soaked in warm water. Mustard seeds - 1tsp. Cumin powder(jeera powder) - 1 tsp. Green Chillies - 2 Slit lengthwise. Red chilli powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Coriander Powder(Dhaniya powder) - 1/2 tsp. Fresh or dry coconut - 1 tbsp for garnishing.
Ruchi: March 2008
http://mycookingpage.blogspot.com/2008_03_01_archive.html
Gateway to delicious food! Saturday, March 29, 2008. Eggplant - 5 washed, cut into slices and soaked in salt water to retain the color. Cabbage - 1 cup chopped finely. Edamame soy beans - 1/2 cup. Red chilli powder - 2 tsp(or according to taste, remember I eat spicy). Dhaniya powder - 1 tsp. Jeerapowder - 1/2 tsp. Saunf powder - 1/2 tsp(optional, I like the slight taste of it in the curry). Fresh/frozen coconut - 1 tbsp. Chana dal - 2 tsp. Lemon juice - 1 tsp. Mustard seeds - 1 tsp. Jeera seeds - 1 tsp.
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mycookingobsession.blogspot.com
True Confections
PINSEC FRITO (Crispy Wontons). PATA HUMBA (Pork Hocks Stew). SPECIAL PANCIT PALABOK RECIPE. Wednesday, February 11, 2009. 188; cup cooking oil. 190; cup sweet potato, diced ( ½ x ½ inch). 1 tbsp garlic, crushed. 189; pc onion, sliced. 188; tsp Annatto Powder. 1 cup green beans, blanched and diced. 2 ½ cups bean sprouts, rinsed. 1 tbsp Oyster Sauce. A dash of white pepper. 1 cup all-purpose flour. 189; cup cornstarch. 1 ½ cup water. 3 tbsps cooking oil. 189; cup sugar. 5 tbsps soy sauce. Links to this post.
mycookingobsession.wordpress.com
my cooking obsession | Culinary Chaos One Sleepless Night At A Time
Culinary Chaos One Sleepless Night At A Time. In the beginning… there was a terrine. February 6, 2011. When I first began my blog, one of my earliest post was about a terrine that my sister-in-law had given me with a recipe for a country pate from her butcher. From his Charcuterie in Paris where she lives. Pate recipes vary from Charcuterie to Charcuterie. It was quite an honor to have him share his with her. and me. Turned out to be something called caul fat. Both of these were cooked in a water bath fo...
mycookingodyssey.wordpress.com
my cooking odyssey | the failures and successes of a young woman's journey to become an adequate cook
The failures and successes of a young woman's journey to become an adequate cook. My Thanksgiving Side: Butternut Squash Risotto. November 19, 2011. 1 butternut squash, peeled, cubed. 4 C Chicken broth. 1 C dry, white wine. 1 onion, diced. 1/2 C parmasan cheese. 1/4 C sage, chopped. 1 1/2 C arborio rice. Italian Stuffed Chicked Breasts. November 15, 2011. 1 can diced tomatoes. 5-6 small boneless, skinless chicken breasts. 1 box chicken-flavored stove top stuffing unprepared. Or you can use breadcrumbs.
Mycookingoil.com
MyCookingPad - Introducing recipes and cooking ideas from Japan kitchen
Food Recipes and Blogs By a Japanese Mum in the UK. Make Your Body Happy. January 17, 2018. Easy Japanese Sponge Cake. December 28, 2017. December 10, 2017. Oatmeal Dates Pecan Cookies. October 11, 2017. Make Your Body Happy. January 12, 2018. Make Your Body Happy. Celery Soup with Seaweed. August 21, 2017. Make Your Body Happy. Lotus Root Meat Sandwich. August 19, 2017. Make Your Body Happy. July 7, 2017. Daikon, Carrots & Club Salad (大根人参カニ缶サラダ). January 21, 2018. Quick Cucumber “Kimchi”.
Ruchi
Gateway to delicious food! Wednesday, September 23, 2009. This used to be my mom's favorite chutney, she would invariably make this chutney everytime she make bhakri(jowar rotis). This is a very quick and tasty chutney, goes very well with rotis. Onion(red or yellow) - 1 large, diced. Peanuts - 1/4 cup, roasted. Tamarind pulp - 1 tbsp. Chilli powder - 1 tbsp or to taste. Cumin seeds - 1/2 tbsp. Oil - 2 tbsp. Mustard seeds - 1 tsp. Turmeric powder - 1/2 tsp. Salt - to taste. Sunday, September 20, 2009.
Welcome to Cooking Papa Restaurant
Cooking Papa Santa Clara. Cooking Papa Foster City. Cooking Papa Mountain View. 1962 W El Camino Real. Santa Clara, CA 95051. Foster City, CA 94404. Mountain View, CA 94040. Phone: (650)5771830 or (650)5771832. Mon-Sun: 11am-2:30pm, 5-9:30pm. Mon-Fri: 11am-2:30pm, 5-9:30pm. Sat-Sun: 10:30am-3pm, 5-9:30pm.
mycookingparties.com
My Cooking Party | Cooking Classes NYC, Corporate Team Building Parties, Private Culinary Events
CORPORATE TEAM BUILDING EVENTS and COMPANY OUTINGS. Each of our hands-on team building events are personalized to meet your company's goals. For corporate outings, My Cooking Party's beautiful culinary event spaces provide a perfect alternative to both your office and the clinical cooking school; transporting you to a truly warm, private and interactive dinner party. PRIVATE PARTIES and FUN GROUP ACTIVITIES. Valentine's Day Date Ideas. Team Building Cooking Classes. With full-service dining options.
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