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Sunitha's Kitchen

Saturday, May 17, 2008. Fresh coconut - 1/2 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oil/ghee and add bay leaves(2-3), 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions (1), green chillies (2-3) and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curd/yogurt. Posted by Sunitha Kaipa. Links to this post.

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Sunitha's Kitchen | mycookingpleasures.blogspot.com Reviews

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Saturday, May 17, 2008. Fresh coconut - 1/2 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oil/ghee and add bay leaves(2-3), 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions (1), green chillies (2-3) and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curd/yogurt. Posted by Sunitha Kaipa. Links to this post.

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2 vegetable kurma

3 ingredients

4 cloves 2

5 cardamom 2

6 procedure

7 0 comments

8 older posts

9 recipe index

10 garelu

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Sunitha's Kitchen | mycookingpleasures.blogspot.com Reviews

https://mycookingpleasures.blogspot.com

Saturday, May 17, 2008. Fresh coconut - 1/2 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oil/ghee and add bay leaves(2-3), 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions (1), green chillies (2-3) and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curd/yogurt. Posted by Sunitha Kaipa. Links to this post.

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mycookingpleasures.blogspot.com

1

Sunitha's Kitchen: Vegetable Kurma

http://mycookingpleasures.blogspot.com/2008/05/vegetable-kurma.html

Saturday, May 17, 2008. Fresh coconut - 1/2 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oil/ghee and add bay leaves(2-3), 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions (1), green chillies (2-3) and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curd/yogurt. Posted by Sunitha Kaipa.

2

Sunitha's Kitchen: Pesarattu Upma

http://mycookingpleasures.blogspot.com/2008/03/pesarattu-upma.html

Monday, March 17, 2008. Posted by Sunitha Kaipa. Subscribe to: Post Comments (Atom).

3

Sunitha's Kitchen: Masala Dosa

http://mycookingpleasures.blogspot.com/2008/03/masala-dosa.html

Monday, March 17, 2008. Posted by Sunitha Kaipa. Subscribe to: Post Comments (Atom).

4

Sunitha's Kitchen: Garelu

http://mycookingpleasures.blogspot.com/2008/03/garelu.html

Monday, March 17, 2008. Minapappu ( urad dal ) -2 cups (makes abt 20 vadas). Rice - 3 to 4 spoons. Onions - 1 ( finely chopped ). Green chillies - 3 ( finely chopped ). Kottimeera - finely chopped. Soak urad dal and rice overnight and grind it very finely adding salt(do not add water). Then add finely chopped onions, green chillies, black pepper, kottimeera to the ground batter and mix well. Heat oil to medium hot. Drop the vadas into hot oil and fry them until golden brown. Posted by Sunitha Kaipa.

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Sunitha's Kitchen

Saturday, May 17, 2008. Fresh coconut - 1/2 cup. Gasagasaalu - 2 tspns. Cashews - 2 tspns. Dahlia - 2 tspns. Cinnamon - 2 pieces. Green chillies - 2. 1 In a pan, take 2 teaspoons of oil/ghee and add bay leaves(2-3), 2 tspns of jeera and 2 tspns of fennel seeds. 2 Add finely chopped onions (1), green chillies (2-3) and 1 tsp of ginger-garlic paste. 4 After the veggies are cooked, now add the ground paste from set 1 along with half a cup of curd/yogurt. Posted by Sunitha Kaipa. Links to this post.

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