mycookworld.blogspot.com

My Cook World

Flavours from my kitchen. Wednesday, 14 August 2013. Spicy Kerala Style Mutton Ribs Curry / Varial Curry /Curried Ribs. What kind of a person are you? How do you like to be addressed? Do you like salutations and being addressed like the Queen or King? Or you are like just call my name or simply like X Chechi or Y Chetta? Recipe Source :The Suriani Kitchen Pg. No:117. Crushed Black pepper corns-1 tbsp. For the Coconut Paste. Freshly grated coconut-1 cup. Ginger Chopped Finely-1 tbsp. Cumin seeds - 1 Tsp.

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Flavours from my kitchen. Wednesday, 14 August 2013. Spicy Kerala Style Mutton Ribs Curry / Varial Curry /Curried Ribs. What kind of a person are you? How do you like to be addressed? Do you like salutations and being addressed like the Queen or King? Or you are like just call my name or simply like X Chechi or Y Chetta? Recipe Source :The Suriani Kitchen Pg. No:117. Crushed Black pepper corns-1 tbsp. For the Coconut Paste. Freshly grated coconut-1 cup. Ginger Chopped Finely-1 tbsp. Cumin seeds - 1 Tsp.

<META> KEYWORDS

1 my cook world

2 pages

3 about me

4 recipe index

5 privacy and copyright

6 contact me

7 ingredients

8 mutton ribs 500 g

9 mustard seeeds 1 tsp

10 coconut oil 1/4 cup

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My Cook World | mycookworld.blogspot.com Reviews

https://mycookworld.blogspot.com

Flavours from my kitchen. Wednesday, 14 August 2013. Spicy Kerala Style Mutton Ribs Curry / Varial Curry /Curried Ribs. What kind of a person are you? How do you like to be addressed? Do you like salutations and being addressed like the Queen or King? Or you are like just call my name or simply like X Chechi or Y Chetta? Recipe Source :The Suriani Kitchen Pg. No:117. Crushed Black pepper corns-1 tbsp. For the Coconut Paste. Freshly grated coconut-1 cup. Ginger Chopped Finely-1 tbsp. Cumin seeds - 1 Tsp.

INTERNAL PAGES

mycookworld.blogspot.com

1

My Cook World: Kuzhi Paniyarams /Chettinad Kuzhi Paniyarams/ Indian aebleskiver

http://www.mycookworld.blogspot.com/2013/06/kuzhi-paniyarams-chettinad-kuzhi.html

Flavours from my kitchen. Thursday, 13 June 2013. Kuzhi Paniyarams /Chettinad Kuzhi Paniyarams/ Indian aebleskiver. There are certain foods that actually kindle whole lotta happy memories. Kuzhi Paniyarams or the Chettinad Paniyarams belong to that category and are my all time favorite. My maternal grandmother used to make fluffy and out of the world paniyarams that can be devoured at any time of the day.Ammooma uses a bell metal unniyappakaral(The Æbleskive. Etc That and much more. Green chillies-4-5 th...

2

My Cook World: July 2013

http://www.mycookworld.blogspot.com/2013_07_01_archive.html

Flavours from my kitchen. Thursday, 25 July 2013. Chettinad ,the sound of the name resonates a variety of thoughts,right from the splendid mansions ,Temples and the cuisine. Chettinad. Is a region of the. Is known as the capital of Chettinad. Which includes Karaikudi and 74 (traditionally 96) other villages. Chettinad is the homeland of the Nattukottai Chettiars (. Nagarathar ), a prosperous banking and business community. Many of this community's members migrated to. Southeast Asia , particularly. Chett...

3

My Cook World: Fish Curry-My all time favourite

http://www.mycookworld.blogspot.com/2013/03/fish-curry-my-all-time-favourite.html

Flavours from my kitchen. Sunday, 3 March 2013. Fish Curry-My all time favourite. After getting to hold fresh Aavoli(Pomfret) I could not make up my mind whether i need to stick on to making meen vevichathu or the varutharacha meen curry.When I was deeply engrossed in this useless thinking( I know which curry i would make) i heard my phone ringing. It was FT, the conversation started like this. FT :Entha molu paripaadi. Me:Hey onnum illa.just prepping for lunch. FT: Innu ethu meen aano kittiye? 2In a kad...

4

My Cook World: Kadu Manga Achar/Keralan Mango Pickle

http://www.mycookworld.blogspot.com/2013/07/kadu-manga-acharkeralan-mango-pickle.html

Flavours from my kitchen. Tuesday, 9 July 2013. Kadu Manga Achar/Keralan Mango Pickle. Did I tell you about my recently bought cook book? Yes, Itz "The Suriani Kitchen" by Lathika George.Even though mummy has her own way of making pickles,I was quite intrigued by the quantity of mustard that was given in the recipe.I thought it to be too much when compared to the normal amount that we use. I dunno how many cut mango pieces go into the making coz i love eating mangoes and making funny faces after that.

5

My Cook World: Chettinad Kavuni Arisi and some pics from Pichavaram Mangroves

http://www.mycookworld.blogspot.com/2013/07/yummy-chettinad-kavuni-arisi-and-some.html

Flavours from my kitchen. Wednesday, 3 July 2013. Chettinad Kavuni Arisi and some pics from Pichavaram Mangroves. A happy Dukrana Thirunnal. To all.Some two years back on this very same day I went to Chidambaram. And about the TCP/IP Layers. Both of them made me comfortable and their way of speaking and behavior convinced me that am going to be studying here no matter what. Remember the weather is horrible with the sun scorching even at 8 in the morning. Lucky for me, Chidambaram. Kavuni Arisi - 1 Cup.

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Flavours from my kitchen. Wednesday, 14 August 2013. Spicy Kerala Style Mutton Ribs Curry / Varial Curry /Curried Ribs. What kind of a person are you? How do you like to be addressed? Do you like salutations and being addressed like the Queen or King? Or you are like just call my name or simply like X Chechi or Y Chetta? Recipe Source :The Suriani Kitchen Pg. No:117. Crushed Black pepper corns-1 tbsp. For the Coconut Paste. Freshly grated coconut-1 cup. Ginger Chopped Finely-1 tbsp. Cumin seeds - 1 Tsp.

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