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My Country Life 365 NZ

Sunday, 31 August 2014. The view from the kitchen window. In this picture there is grass. Finally, grass! Our desserts are frequently based on lemons and eggs at this time of year. Lemon bars are sooo scrummy and (too) morish. 3/4 cup white chocolate buttons or bits. 1/2 cup butter (half fill a cup with cold water and use Archimede's principle to fill the cup with butter). 1/4 cup lemon juice. 1 3/4 cup flour. 2 cups icing sugar. 1/3 cup lemon juice, more-or-less. To make the icing:. Emerald with her bra...

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My Country Life 365 NZ | mycountrylife365nz.blogspot.com Reviews
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Sunday, 31 August 2014. The view from the kitchen window. In this picture there is grass. Finally, grass! Our desserts are frequently based on lemons and eggs at this time of year. Lemon bars are sooo scrummy and (too) morish. 3/4 cup white chocolate buttons or bits. 1/2 cup butter (half fill a cup with cold water and use Archimede's principle to fill the cup with butter). 1/4 cup lemon juice. 1 3/4 cup flour. 2 cups icing sugar. 1/3 cup lemon juice, more-or-less. To make the icing:. Emerald with her bra...
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1 spring 1st
2 lemon bars
3 3/4 cup sugar
4 icing
5 grated lemon rind
6 posted by
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8 email this
9 blogthis
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My Country Life 365 NZ | mycountrylife365nz.blogspot.com Reviews

https://mycountrylife365nz.blogspot.com

Sunday, 31 August 2014. The view from the kitchen window. In this picture there is grass. Finally, grass! Our desserts are frequently based on lemons and eggs at this time of year. Lemon bars are sooo scrummy and (too) morish. 3/4 cup white chocolate buttons or bits. 1/2 cup butter (half fill a cup with cold water and use Archimede's principle to fill the cup with butter). 1/4 cup lemon juice. 1 3/4 cup flour. 2 cups icing sugar. 1/3 cup lemon juice, more-or-less. To make the icing:. Emerald with her bra...

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mycountrylife365nz.blogspot.com mycountrylife365nz.blogspot.com
1

My Country Life 365 NZ: Pumpkin Pie - no, make mine a gnocchi

http://mycountrylife365nz.blogspot.com/2014/08/pumpkin-pie-no-make-mine-gnocchi.html

Friday, 8 August 2014. Pumpkin Pie - no, make mine a gnocchi. On the garden front the seedlings are popping up. The small greenhouse we purchased is keeping all our babies snug - kale, broccoli, cabbages and two types of lettuces are up are all doing well, The cabbages are now about 1cm tall and growing! These quantities will serve 4 but are easily extendable. 1kg pumpkin, peeled and cut into 3cm cubes. Olive oil or cooking spray. Salt and white pepper to taste. 1 - 15 cups of plain flour. Bring a saucep...

2

My Country Life 365 NZ: January 2013

http://mycountrylife365nz.blogspot.com/2013_01_01_archive.html

Friday, 25 January 2013. Hidden treasure in the courgette garden. A cup of leftover cooked rice will make enough stuffing to fill courgettes enough for 4 for a side dish or lunch. 1 cup or so of cooked rice. Half a small red onion (ours are still fairly small so I used a whole one). A large handful of fresh herbs, chopped finely. Salt and freshly ground black pepper to taste. 4 – 6 middling courgettes or smaller marrows. My Country Life 365 NZ. Thursday, 24 January 2013. To serve 6 people, you will need:.

3

My Country Life 365 NZ: In a pickle!

http://mycountrylife365nz.blogspot.com/2014/08/in-pickle.html

Thursday, 7 August 2014. 4 cloves of garlic, crushe. 1 1/2 T fresh ginger, crushed. 1T of fresh horseradish (or 4t preserved horseradish). Segment the limes (as best you can if they are frozen) and remove the pips. Sprinkle with salt and leave(covered) for 48 hours, stirring occasionally. Add the limes and all the remaining ingredients to a pot (including all the juice that has formed) and cook on a rolling boil until thick. My Country Life 365 NZ. Subscribe to: Post Comments (Atom).

4

My Country Life 365 NZ: August 2014

http://mycountrylife365nz.blogspot.com/2014_08_01_archive.html

Sunday, 31 August 2014. The view from the kitchen window. In this picture there is grass. Finally, grass! Our desserts are frequently based on lemons and eggs at this time of year. Lemon bars are sooo scrummy and (too) morish. 3/4 cup white chocolate buttons or bits. 1/2 cup butter (half fill a cup with cold water and use Archimede's principle to fill the cup with butter). 1/4 cup lemon juice. 1 3/4 cup flour. 2 cups icing sugar. 1/3 cup lemon juice, more-or-less. To make the icing:. Emerald with her bra...

5

My Country Life 365 NZ: February 2013

http://mycountrylife365nz.blogspot.com/2013_02_01_archive.html

Tuesday, 5 February 2013. A plum in my mouth! As usual at this time of the year life is busy – another bull calf born on Wednesday, and then the rains came! Look what I laid. Baked plums in wine. Serve with cream, yogurt, custard, ice cream, crème fraiche or be totally decadent and serve them for breakfast with muesli. My Country Life 365 NZ. Labels: Black Doris plums. Subscribe to: Posts (Atom). A plum in my mouth! My Country Life 365 NZ. View my complete profile. Simple template. Powered by Blogger.

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My Country Life 365 NZ

Sunday, 31 August 2014. The view from the kitchen window. In this picture there is grass. Finally, grass! Our desserts are frequently based on lemons and eggs at this time of year. Lemon bars are sooo scrummy and (too) morish. 3/4 cup white chocolate buttons or bits. 1/2 cup butter (half fill a cup with cold water and use Archimede's principle to fill the cup with butter). 1/4 cup lemon juice. 1 3/4 cup flour. 2 cups icing sugar. 1/3 cup lemon juice, more-or-less. To make the icing:. Emerald with her bra...

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