myculiculi.blogspot.com
Culi Culi
My barrio, then.and.now. Saturday, October 16, 2010. TO RUN OR NOT TO RUN…. Date Line: 2010 Barangay Election…. For more than 50 years Culi Culi. Nurtured my youth, guide my teen-years, sheltered my adulthood, and now cares my twilight years. For more than 50 years, she has done those things to me without asking anything in return. From my innocence youth I saw her glory and beauty. A lay-back community where we were afraid to stay late at night because of the “ Kapre. 8221; and the “ Asuwang. Had asked ...
myculinaria.wordpress.com
Culinaria | Feeding the world in body and soul
Feeding the world in body and soul. Dinner with Dignity: Follow up. January 4, 2011 by Tim Wade. On December 23, 2010 Culinaria hosted the very first Dinner with Dignity at the Raleigh Rescue Mission. Over 70 people were fed smoked pork tenderloin, mashed potatoes, green bean medley, cream of broccoli soup, salad, and fresh fruit, all of which was purchased at Sam’s Club. If you would like to donate to Dinner with Dignity please click here. Posted in Dinner with Dignity. December 6, 2010 by Tim Wade.
myculinarian.com
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myculinarium.com
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
myculinaryadventure.com
My Culinary Adventures
Escoffier is an amazing oasis in the middle of the city! Felicia Jamison, Austin Chamber of Commerce. There is an exciting transformation when you walk through the gate into a sweet terrace garden with fresh flowers and simple picnic tables surrounded by organic herbs and vegetables. Allison Hubble, Downtown Austin Magazine. The event was a huge success and I am sure that we will be returning in the future! Taylor Shingledecker, The University of Texas Delta Gamma. Jessica Wiseman, Tribeza.
myculinaryadventures.blogspot.com
My Culinary Adventures
Bon Vivant's written and pictorial diary of her culinary adventures that will amuse and excite your virtual taste buds. Wednesday, August 29, 2012. My Last Meal(s) in LA - Part 1. A preview of coming attractions - some excellent mandu from Myung Dong Kyoja:. What trip to LA would be complete without some potato tacos from El Atacor #11? I limited myself to only four of them. The next morning it was nearly 90 degrees by 10 am. What better excuse to go get dongchimi guksu for breakfast than that? No Corner...
myculinaryangel.com
Home
Is a personal chef for me? Does the thought of eating another fast food take-out meal or a frozen pizza or boxed dinner make you cringe? Imagine coming home and knowing exactly what to fix for dinner. Forget about grocery shopping and endless clean-up. Eat healthy, fresh and delicious meals every day. You could eat better, healthier food every day? You had more time in your schedule? You didn't have to worry about what to fix for dinner? Are you struggling with a new diet?
myculinaryart.com
culinary art
The Culinary Art reference page. The secret to creation as opposed to execution:. The cook that follows strictly recipes will create merely 'correct' meals, as in he or she has followed the instructions. So the outcome is predictably acceptable. As compared to a real good culinary artist, his meals will lack. That little something that makes the difference between good and great. Where is the art in merely following a recipe? Accordingly, I am not here telling you not to follow recipes! So welcome to thi...
myculinaryart33.wordpress.com
myculinaryart33 – Kulinaria. Tradycyjnie i eksperymentalnie.
Kulinaria. Tradycyjnie i eksperymentalnie. Homemade, oldschool comfort food! Tastes delicious and is healthy too! What else do you need? 300-400g skinless cod fish,. About 1tb of flour,. Beat egg into a bowl and mix for smooth texture. Meanwhile, wash fillets and leave them to dry or pat with paper towel. When the fish is dry, rub in spices and dust each fillet in a little flour. Dip into beaten egg. Do the same thing with another fillet. 250g of durum pasta,. 1 tablespoon of roasted pumpkin seeds,.
myculinaryartistedly.blogspot.com
Culinary Artist - Edly
Friday, July 2, 2010. Ritz Calton And At-Sunrice. Hi everyone I didn't write this blog for a long time already. I love singapore, here is very luxury. Everything is cheap and electronic is quite cheap , i would to buy computer or hp here. I knew a lot of friends here, and i learnt a lot of thing too. Now,i'm Studying in At-Sunrice on singapore and training in Ritz-Calton. I have been singapore already 1 month,. I'm glad to study there and working there. I love to work there. That's all for today. I got a...
myculinarycabaret.com
My Culinary Cabaret
February 14, 2014. Bull; by cpanagiotakos. One of my main goals in choosing the menu for this dinner was to keep everything as earthy and simple as I could. The fresh flavors definitely transported you to the forest. I also made my first foray into pasta making! I was always intimidated by the process but even without a pasta machine it was surprisingly easy. It was a little time consuming but definitely worth it. Strawberry Goat Cheese Salad. Apple/ Butternut Squash Soup. Clean Mushrooms and Remove Stems.
