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MYCURRYDAYS.COM

Menu Cycle

Whats a THALI Thali is the Hindi word for plate. In India you would usually eat with your fingers directly from the thali that would contain rice with daal and maybe a curry or two and the odd Roti. With our Thali concept we like to describe this as a fantastic authentic curry that will look good on any plate…

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Menu Cycle | mycurrydays.com Reviews
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Whats a THALI Thali is the Hindi word for plate. In India you would usually eat with your fingers directly from the thali that would contain rice with daal and maybe a curry or two and the odd Roti. With our Thali concept we like to describe this as a fantastic authentic curry that will look good on any plate…
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5 clove
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week 3,chicken hara masala,menu 4,chicken tikka masala,week 5,chicken khandari,week 6,chicken khatta pyaaz,vegetable lentil daal,week 2,chicken lababdar,vegetable balti with,palakwali lentil daal
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Menu Cycle | mycurrydays.com Reviews

https://mycurrydays.com

Whats a THALI Thali is the Hindi word for plate. In India you would usually eat with your fingers directly from the thali that would contain rice with daal and maybe a curry or two and the odd Roti. With our Thali concept we like to describe this as a fantastic authentic curry that will look good on any plate…

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mycurrydays.com mycurrydays.com
1

Week 6

http://www.mycurrydays.com/week6.html

Sabzi Bahar with Dhabha. A A medium spiced mixed vegetable curry with nutmeg and tempered curry leaves. This North Indian dish has a good blend of green vegetables in a creamy masala sauce and is served with a well-balanced Dhabha lentil daal and Jeera Mutter Pilau rice.

2

Week 2

http://www.mycurrydays.com/week2.html

This chicken dish has spinach, onion and tomatoes with black pepper and nutmeg. Originally a dish from Andhra Pradesh; South India, the added flavour of black pepper [Kali Mirch] gives this dish its name and a great taste which has made it one of our more popular curries of late. Served with Pyaaz rice. Vegetable Jalfrezi with Sambhar Lentil Daal. A medium spiced curry with onions and green peppers, flavoured with cumin, roasted coriander seeds, whole red chilies and a hint of cinnamon.

3

Week 3

http://www.mycurrydays.com/week3.html

A cumin and whole coriander flavoured chicken curry, cooked with mixed peppers and onions. This is a North Indian dish, which gets its name from the vessel it is cooked in. Our Karahi Chicken dish has a rich capsicum flavour with a blend of roasted fresh ground spices and fried onions. Served with Pilau rice. Tarkari Bean Masala and Saag Lentil Daal.

4

Week 5

http://www.mycurrydays.com/week5.html

Channa Masala with Tarka Lentil Daal. Chickpeas flavoured in a spiced light onion and tomato sauce, blended with a hint of mango and pomegranate and served with a yellow lentil daal, which is tempered with onions, cumin and garlic. Served with Pilau Rice. A medium spiced curry with tender pieces of char-grilled chicken breast, in a rich and creamy Masala sauce, which is finished with aromatic coriander leaf, served with Pilau rice.

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