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My Daily Cuisine

This is what I eat. July 23, 2011. Cheerios. Sliced nectarines. 1% milk. 1/2 packet of Stevia. Shark tacos. Side salad w/ passion fruit vinaigrette. VERY good. From Tarahumara Mexican Restaurant. In Midway, Utah. Salad w/ romaine, tomatoes, avocados, pickled beets, goat cheese, ranch (from mix). Toasted blueberry bagel w/ cream cheese. Weird I know. It was a really hot day. I wasn't about to turn on the oven or stove. I share my desserts. After Lunch: Tres Leches Cake from Tarahumara (linked above).

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This is what I eat. July 23, 2011. Cheerios. Sliced nectarines. 1% milk. 1/2 packet of Stevia. Shark tacos. Side salad w/ passion fruit vinaigrette. VERY good. From Tarahumara Mexican Restaurant. In Midway, Utah. Salad w/ romaine, tomatoes, avocados, pickled beets, goat cheese, ranch (from mix). Toasted blueberry bagel w/ cream cheese. Weird I know. It was a really hot day. I wasn't about to turn on the oven or stove. I share my desserts. After Lunch: Tres Leches Cake from Tarahumara (linked above).

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1 my daily cuisine

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6 dinner

7 desserts

8 don't judge

9 posted by janey

10 5 comments

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My Daily Cuisine | mydailycuisine.blogspot.com Reviews

https://mydailycuisine.blogspot.com

This is what I eat. July 23, 2011. Cheerios. Sliced nectarines. 1% milk. 1/2 packet of Stevia. Shark tacos. Side salad w/ passion fruit vinaigrette. VERY good. From Tarahumara Mexican Restaurant. In Midway, Utah. Salad w/ romaine, tomatoes, avocados, pickled beets, goat cheese, ranch (from mix). Toasted blueberry bagel w/ cream cheese. Weird I know. It was a really hot day. I wasn't about to turn on the oven or stove. I share my desserts. After Lunch: Tres Leches Cake from Tarahumara (linked above).

INTERNAL PAGES

mydailycuisine.blogspot.com

1

My Daily Cuisine: Easy Pizza

http://mydailycuisine.blogspot.com/2011/01/easy-pizza.html

This is what I eat. January 19, 2011. I've tried a few pizza dough recipes. They are always easier than I think. This one is really very. Easy and very delicious! It comes from one of my bestest best friends SueAnn. She posted it on her blog A Lil Bird Told Me. A really fun blog with tons of ideas about crafting, cooking, decorating, cleaning/organizing, etc. Check it out! After many busy Fridays, I've declared Friday to be our pizza night. From SueAnn on Lil Bird Told Me blog. 1 Tbsp. yeast. I picked up...

2

My Daily Cuisine: November 2010

http://mydailycuisine.blogspot.com/2010_11_01_archive.html

This is what I eat. November 29, 2010. Every Fall my mom's apple tree gives us way too many apples than we know what to do with. I guess that's a good thing. Luckily, my son Cameron ate about 3 or 4 a day. And luckily we get to make applesauce! Adults, kids, and babies alike love this applesauce. The abundance of our apples. Only a fraction. Not sure if it matters what kind of an apple. These are golden delicious. I just peeled and diced until I had 2 quarts (8 cups). 2 TB produce protector (Fruit Fresh).

3

My Daily Cuisine: April 2010

http://mydailycuisine.blogspot.com/2010_04_01_archive.html

This is what I eat. April 28, 2010. The Best Grilled Cheese Maker. On account of me being under-the-weather, my super sweet and handsome husband was in charge of dinner tonight. He said, "Grilled cheese? And I replied with an enthusiastic, "Yes please! He always manages to stir up some delicious concoction, slap it between two slices of bread, and griddle it to perfection. April 27, 2010. A Nice End to the Day. Sandwich on whole wheat bread, with mayo, Grey Poupon, deli provolone, deli maple sugar turkey...

4

My Daily Cuisine: Out to Eat: Z'Tejas

http://mydailycuisine.blogspot.com/2011/01/we-ate-this-while-downtown-night-1.html

This is what I eat. January 27, 2011. Out to Eat: Z'Tejas. Mark and I took a little getaway; just he and I. Not a huge getaway. Kids were dropped off at his sister's house and we traveled a little under 30 minutes to the city of our courtship- Salt Lake City. Three days, two nights. Okay, we only live about 45 minutes south of Salt Lake, but as much as I need occasional breaks from the mommy world, I just can't seem to be too far away from my babies. What is it with that! My husband and I? We looked at e...

5

My Daily Cuisine: June 2010

http://mydailycuisine.blogspot.com/2010_06_01_archive.html

This is what I eat. June 22, 2010. I'm Still Here, Sort Of. I promise I'm not giving up on this blog. I still take pictures of my meals and I have TONS to upload. Here's the dealio (member that word? I'm just about 9 months pregnant. Lame excuse? I don't care. It's my excuse for months 1, 2, 3, 4, 8, and 9, and the 1st month of baby's life. I don't know if it's pre-partum or what but I have zero desire to do anything. Poor Cameron! Please don't leave me. I will be back with family updates and all.

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mydailycuisine.blogspot.com

My Daily Cuisine

This is what I eat. July 23, 2011. Cheerios. Sliced nectarines. 1% milk. 1/2 packet of Stevia. Shark tacos. Side salad w/ passion fruit vinaigrette. VERY good. From Tarahumara Mexican Restaurant. In Midway, Utah. Salad w/ romaine, tomatoes, avocados, pickled beets, goat cheese, ranch (from mix). Toasted blueberry bagel w/ cream cheese. Weird I know. It was a really hot day. I wasn't about to turn on the oven or stove. I share my desserts. After Lunch: Tres Leches Cake from Tarahumara (linked above).

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