mydailypumpkinrecipe.blogspot.com

MY DAILY PUMPKIN RECIPE

MY DAILY PUMPKIN RECIPE. Monday, March 1, 2010. 3/4 cup unsalted butter. 1 1/3 cups packed dark brown sugar. 1 teaspoon pure vanilla essence. 3/4 teaspoon baking powder. 3/4 teaspoon ground ginger. 1 large organic egg. 1 cup mashed pumpkin. 1 1/2 cups whole wheat flour. 1 cup dried cranberries. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Bake the bars for 40-45 minutes, or until a toothpick inserted in center reveals moist crumbs. Remove from oven and let cool on cooling rack. 2 tea...

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MY DAILY PUMPKIN RECIPE | mydailypumpkinrecipe.blogspot.com Reviews

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MY DAILY PUMPKIN RECIPE. Monday, March 1, 2010. 3/4 cup unsalted butter. 1 1/3 cups packed dark brown sugar. 1 teaspoon pure vanilla essence. 3/4 teaspoon baking powder. 3/4 teaspoon ground ginger. 1 large organic egg. 1 cup mashed pumpkin. 1 1/2 cups whole wheat flour. 1 cup dried cranberries. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Bake the bars for 40-45 minutes, or until a toothpick inserted in center reveals moist crumbs. Remove from oven and let cool on cooling rack. 2 tea...

<META> KEYWORDS

1 spicy pumpkin bars

2 1/2 teaspoon salt

3 2 teaspoon cinnamon

4 1/4 teaspoon cloves

5 1/4 teaspoon allspice

6 1 cup raisins

7 posted by

8 auntie kat kat

9 no comments

10 ingredients

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spicy pumpkin bars,1/2 teaspoon salt,2 teaspoon cinnamon,1/4 teaspoon cloves,1/4 teaspoon allspice,1 cup raisins,posted by,auntie kat kat,no comments,ingredients,cupcake,2 cups sugar,smidgen of allspice,cream cheese topping,streusel topping,method,filling

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MY DAILY PUMPKIN RECIPE | mydailypumpkinrecipe.blogspot.com Reviews

https://mydailypumpkinrecipe.blogspot.com

MY DAILY PUMPKIN RECIPE. Monday, March 1, 2010. 3/4 cup unsalted butter. 1 1/3 cups packed dark brown sugar. 1 teaspoon pure vanilla essence. 3/4 teaspoon baking powder. 3/4 teaspoon ground ginger. 1 large organic egg. 1 cup mashed pumpkin. 1 1/2 cups whole wheat flour. 1 cup dried cranberries. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Bake the bars for 40-45 minutes, or until a toothpick inserted in center reveals moist crumbs. Remove from oven and let cool on cooling rack. 2 tea...

INTERNAL PAGES

mydailypumpkinrecipe.blogspot.com

1

MY DAILY PUMPKIN RECIPE: March 2010

http://mydailypumpkinrecipe.blogspot.com/2010_03_01_archive.html

MY DAILY PUMPKIN RECIPE. Monday, March 1, 2010. 3/4 cup unsalted butter. 1 1/3 cups packed dark brown sugar. 1 teaspoon pure vanilla essence. 3/4 teaspoon baking powder. 3/4 teaspoon ground ginger. 1 large organic egg. 1 cup mashed pumpkin. 1 1/2 cups whole wheat flour. 1 cup dried cranberries. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Bake the bars for 40-45 minutes, or until a toothpick inserted in center reveals moist crumbs. Remove from oven and let cool on cooling rack. THE V...

2

MY DAILY PUMPKIN RECIPE: January 2009

http://mydailypumpkinrecipe.blogspot.com/2009_01_01_archive.html

MY DAILY PUMPKIN RECIPE. Tuesday, January 27, 2009. Barbecued Swordfish Steaks, Cardamom Pumpkin and Onion Salsa Recipe. Barbecued Swordfish is one of my favourite tastes of Summer in Malaga. The smoked taste of the. Fish and the Mediterranean. Perfectly complement one another. 1 red onion, peeled. 1 garlic clove, peeled. 1 red capsicum, seeds and membrane removed. 1 cucumber, peeled and seeded. 600 ml extra virgin olive oil. 2 tablespoons parsley, chopped. 1 butternut pumpkin, peeled and deseeded. This ...

3

MY DAILY PUMPKIN RECIPE: November 2008

http://mydailypumpkinrecipe.blogspot.com/2008_11_01_archive.html

MY DAILY PUMPKIN RECIPE. Sunday, November 30, 2008. Thai spiced Pumpkin Soup. Originally uploaded by Kitchen Wench. The colours of pumpkin skin also vary enormously. Start with every tint of orange, of course, from amber to apricot, coral to persimmon. This recipe is modified from Jeffrey Alford and Naomi Duguid’s Silky Coconut Pumpkin Soup from their book Hot Sour Salty Sweet. 4 cups mashed pumpkin. 3 cups fresh chicken broth. 2 (135 oz) cans light coconut milk. 4 slices of bacon. 5 shallots, chopped.

4

MY DAILY PUMPKIN RECIPE: Spicy Pumpkin Bars

http://mydailypumpkinrecipe.blogspot.com/2010/03/34-cup-unsalted-butter-1-13-cups-packed.html

MY DAILY PUMPKIN RECIPE. Monday, March 1, 2010. 3/4 cup unsalted butter. 1 1/3 cups packed dark brown sugar. 1 teaspoon pure vanilla essence. 3/4 teaspoon baking powder. 3/4 teaspoon ground ginger. 1 large organic egg. 1 cup mashed pumpkin. 1 1/2 cups whole wheat flour. 1 cup dried cranberries. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Bake the bars for 40-45 minutes, or until a toothpick inserted in center reveals moist crumbs. Remove from oven and let cool on cooling rack. THE V...

5

MY DAILY PUMPKIN RECIPE: Pumpkin Cream Cheese Cupcakes

http://mydailypumpkinrecipe.blogspot.com/2010/02/pumpkin-cream-cheese-cupcakes.html

MY DAILY PUMPKIN RECIPE. Saturday, February 27, 2010. Pumpkin Cream Cheese Cupcakes. I ummed and aahed for ages with this recipe, because I have never made a strudel topping I wanted to try it but I diod n not want a dry cupcake. Apart from it creating a mound of washing up the recipe turned out just great. 2 1/2 cups whole wheat flour. 1 cup white flour. 2 teaspoons baking powder. 2 teaspoons cinnamon,. 2 large organic eggs. 1 1/3 cups freshly roasted pumpkin. 1/3 cup olive oil. 1 large organic egg.

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mydailypumpkinrecipe.blogspot.com

MY DAILY PUMPKIN RECIPE

MY DAILY PUMPKIN RECIPE. Monday, March 1, 2010. 3/4 cup unsalted butter. 1 1/3 cups packed dark brown sugar. 1 teaspoon pure vanilla essence. 3/4 teaspoon baking powder. 3/4 teaspoon ground ginger. 1 large organic egg. 1 cup mashed pumpkin. 1 1/2 cups whole wheat flour. 1 cup dried cranberries. Preheat oven to 350 degrees. Spray a 9X13 pan with cooking spray. Bake the bars for 40-45 minutes, or until a toothpick inserted in center reveals moist crumbs. Remove from oven and let cool on cooling rack. 2 tea...

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