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MY ALL FAVORITE RECIPE

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MY ALL FAVORITE RECIPE | mydelicious-recipe.blogspot.com Reviews
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Hi, welcome to my page, i want to share with you my favorite recipes.
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1 ingredients
2 direction
3 posted by countrygirl622
4 0 comments
5 adodo pork
6 cooking procedures
7 labels pork adodo
8 yard long beans
9 salted shrimp paste
10 crispy pata
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ingredients,direction,posted by countrygirl622,0 comments,adodo pork,cooking procedures,labels pork adodo,yard long beans,salted shrimp paste,crispy pata,7 deep fry pata,lumpia shanghai,chicken curry,patis,fish sauce,chopsuey,1 tsp cornstarch,older posts
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MY ALL FAVORITE RECIPE | mydelicious-recipe.blogspot.com Reviews

https://mydelicious-recipe.blogspot.com

Hi, welcome to my page, i want to share with you my favorite recipes.

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1

MY ALL FAVORITE RECIPE: LUMPIA SHANGHAI

http://mydelicious-recipe.blogspot.com/2008/06/lumpia-shanghai.html

MY ALL FAVORITE RECIPE. Hi, welcome to my page, i want to share with you my favorite recipes. Thursday, June 26, 2008. 183; 1 lb. ground pork. 183; 1 cup chopped shrimps. 183; 1/4 cup finely chopped onions. 183; 1/2 cup finely chopped carrots. 183; 2 whole eggs. 183; 3 tbsp. soy sauce. 183; 3 dashes of sesame oil. 183; salt and pepper, to taste. 183; lumpia wrapper. 183; vegetable oil, for frying. 1 In a bowl, combine all ingredients. Mix until well blended. Subscribe to: Post Comments (Atom).

2

MY ALL FAVORITE RECIPE: Crispy Pata

http://mydelicious-recipe.blogspot.com/2008/06/crispy-pata.html

MY ALL FAVORITE RECIPE. Hi, welcome to my page, i want to share with you my favorite recipes. Thursday, June 26, 2008. From: http:/ www.allfavoriterecipe.com/RecipeDetailCrispyPata.aspx. 183; 1 pork pata. Pork leg), wash well. 183; 1 cup soda pop (Sprite or 7-up). 183; water, for boiling. 183; coarse sea salt. 183; 1 tsp. peppercorns. 183; 5 cloves garlic, crushed. 183; 2 bay leaves. 183; 1 tbsp. soy sauce. 183; 2 tsp. baking soda. 183; oil, for frying. 1 Clean pork pata. 6 Drain pork pata. Sweet and Sou...

3

MY ALL FAVORITE RECIPE: Chicken Curry

http://mydelicious-recipe.blogspot.com/2008/06/chicken-curry.html

MY ALL FAVORITE RECIPE. Hi, welcome to my page, i want to share with you my favorite recipes. Thursday, June 26, 2008. 183; 2-3 tbsp. oil. 183; 3 potatoes, peeled, quartered and fried. 183; 1 lb. chicken, cut into serving pieces. 183; 3 cloves garlic, minced. 183; 1 large onion, quartered. 183; 1 tbsp. 183; 3 tbsp. curry powder. 183; salt and pepper. 183; 1 cup water. 183; 1 red bell pepper, cut into big squares. 183; 1 green bell pepper, cut into big squares. 183; 1 cup coconut milk or evaporated milk.

4

MY ALL FAVORITE RECIPE: Beef Steak

http://mydelicious-recipe.blogspot.com/2008/06/beef-steak.html

MY ALL FAVORITE RECIPE. Hi, welcome to my page, i want to share with you my favorite recipes. Thursday, June 26, 2008. 183; 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips. 183; 2 tbsp. calamansi/ lemon concentrate. 183; 2 tbsp. soy sauce. 183; 1 tsp. salt. 183; 1 tsp. pepper. 183; 3 tbsp. oil. 183; 1 onion, cut into rings. 1 Slice beef across the grain. Cut into 2 inches length. 3 Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.

5

MY ALL FAVORITE RECIPE: Pork in peanut sause

http://mydelicious-recipe.blogspot.com/2008/06/pork-in-peanut-sause.html

MY ALL FAVORITE RECIPE. Hi, welcome to my page, i want to share with you my favorite recipes. Thursday, June 26, 2008. Pork in peanut sause. 2 teaspoons chopped fresh ginger root. 3 cloves garlic, thinly sliced. 1/4 teaspoon crushed red pepper flakes. 1/2 cup soy sauce. 1/2 cup chicken broth. 4 tablespoons peanut butter. 1 1/2 pounds boneless pork loin, cut into strips. 2 tablespoons peanut oil for frying. 1 onion, chopped. 3/4 cup cashew nuts. 2 cups frozen mixed stir-fry vegetables. Pork in peanut sause.

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glossaryfilipinofoods.blogspot.com glossaryfilipinofoods.blogspot.com

Glossary of Filipino Foods: June 2008

http://glossaryfilipinofoods.blogspot.com/2008_06_01_archive.html

Glossary of Filipino Foods. Wednesday, June 25, 2008. Bixa orellana, annato seed; also called lipstick plant. A dish of meat, seafood or vegetables cooked in vinegar and spices. A liquor made from rice, corn, cassava or sorghum. The generic Tagalog term for liquor or wine. Bauhinia malabarica, butterfly-shaped leaves from a tree used for souring. Bassela alba, Ceylon spinach. Momordica charantia, bittermelon or bitter gourd. Annona reticulata, custard apple, bullock heart. Wafer, also cone for ice cream.

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the english language: July 2008

http://the-english-grammar.blogspot.com/2008_07_01_archive.html

WELCOME TO MY PAGE. - I LOVE LEARNING AND TEACHING THE ENGLISH LANGUAGE AS WELL. HERE ARE SOME VITAL INFORMATION I WANT TO SHARE WITH YOU. Http:/ glossaryfilipinofoods.blogspot.com. Http:/ mydelicious-recipe.blogspot.com. Http:/ romanticlovenotes.blogspot.com. Http:/ ucanlaugh.blogspot.com. THE EIGHT PARTS OF SPEECH. Everyday is a gift, live it; yesterday has gone, but learn from it; tomorrow is to come, dream and prepare for it. View my complete profile. Monday, July 7, 2008. And warm woolen mittens.

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the english language: history of english

http://the-english-grammar.blogspot.com/2008/07/history-of-english.html

WELCOME TO MY PAGE. - I LOVE LEARNING AND TEACHING THE ENGLISH LANGUAGE AS WELL. HERE ARE SOME VITAL INFORMATION I WANT TO SHARE WITH YOU. Http:/ glossaryfilipinofoods.blogspot.com. Http:/ mydelicious-recipe.blogspot.com. Http:/ romanticlovenotes.blogspot.com. Http:/ ucanlaugh.blogspot.com. THE EIGHT PARTS OF SPEECH. Everyday is a gift, live it; yesterday has gone, but learn from it; tomorrow is to come, dream and prepare for it. View my complete profile. Friday, July 4, 2008. It is the second. Historica...

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the english language: THE EIGHT PARTS OF SPEECH

http://the-english-grammar.blogspot.com/2008/07/eight-parts-of-speech.html

WELCOME TO MY PAGE. - I LOVE LEARNING AND TEACHING THE ENGLISH LANGUAGE AS WELL. HERE ARE SOME VITAL INFORMATION I WANT TO SHARE WITH YOU. Http:/ glossaryfilipinofoods.blogspot.com. Http:/ mydelicious-recipe.blogspot.com. Http:/ romanticlovenotes.blogspot.com. Http:/ ucanlaugh.blogspot.com. THE EIGHT PARTS OF SPEECH. Everyday is a gift, live it; yesterday has gone, but learn from it; tomorrow is to come, dream and prepare for it. View my complete profile. Sunday, July 6, 2008. THE EIGHT PARTS OF SPEECH.

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the english language: NOUN

http://the-english-grammar.blogspot.com/2008/07/noun.html

WELCOME TO MY PAGE. - I LOVE LEARNING AND TEACHING THE ENGLISH LANGUAGE AS WELL. HERE ARE SOME VITAL INFORMATION I WANT TO SHARE WITH YOU. Http:/ glossaryfilipinofoods.blogspot.com. Http:/ mydelicious-recipe.blogspot.com. Http:/ romanticlovenotes.blogspot.com. Http:/ ucanlaugh.blogspot.com. THE EIGHT PARTS OF SPEECH. Everyday is a gift, live it; yesterday has gone, but learn from it; tomorrow is to come, dream and prepare for it. View my complete profile. Monday, July 7, 2008. And warm woolen mittens.

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Glossary of Filipino Foods: Filipino Foods

http://glossaryfilipinofoods.blogspot.com/2008/06/filipino-foods.html

Glossary of Filipino Foods. Wednesday, June 25, 2008. Bixa orellana, annato seed; also called lipstick plant. A dish of meat, seafood or vegetables cooked in vinegar and spices. A liquor made from rice, corn, cassava or sorghum. The generic Tagalog term for liquor or wine. Bauhinia malabarica, butterfly-shaped leaves from a tree used for souring. Bassela alba, Ceylon spinach. Momordica charantia, bittermelon or bitter gourd. Annona reticulata, custard apple, bullock heart. Wafer, also cone for ice cream.

the-english-grammar.blogspot.com the-english-grammar.blogspot.com

the english language: October 2009

http://the-english-grammar.blogspot.com/2009_10_01_archive.html

WELCOME TO MY PAGE. - I LOVE LEARNING AND TEACHING THE ENGLISH LANGUAGE AS WELL. HERE ARE SOME VITAL INFORMATION I WANT TO SHARE WITH YOU. Http:/ glossaryfilipinofoods.blogspot.com. Http:/ mydelicious-recipe.blogspot.com. Http:/ romanticlovenotes.blogspot.com. Http:/ ucanlaugh.blogspot.com. Rules in Subject-Verb Agreement. Everyday is a gift, live it; yesterday has gone, but learn from it; tomorrow is to come, dream and prepare for it. View my complete profile. Tuesday, October 13, 2009. Always there for...

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MY ALL FAVORITE RECIPE

MY ALL FAVORITE RECIPE. Hi, welcome to my page, i want to share with you my favorite recipes. Thursday, June 26, 2008. Pork in peanut sause. 2 teaspoons chopped fresh ginger root. 3 cloves garlic, thinly sliced. 1/4 teaspoon crushed red pepper flakes. 1/2 cup soy sauce. 1/2 cup chicken broth. 4 tablespoons peanut butter. 1 1/2 pounds boneless pork loin, cut into strips. 2 tablespoons peanut oil for frying. 1 onion, chopped. 3/4 cup cashew nuts. 2 cups frozen mixed stir-fry vegetables. 183; 1/3 cup vinegar.

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my delicious adventure

Home, family, life . . . a little of this and that. Friday, August 14, 2015. Home again, home again, jiggity jig. It is hard to believe that it is already Friday and that it is nearing the end of summer! Crazy how time flies! There are a lot of things I want to share about, so I thought I'd touch on a few of them today and then a little bit more on some of them next week. One home sweet home. Hopefully by next Friday everything that gets washed and dried today will finally be put away. ha. Today is my of...

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My Delicious Adventures

8230;I'm Back Online! Almost one year off blogging. What happened to me these days? Fell off the blogosphere. Not that I forgot about it, just that time flies…especially when you are having fun! Hectic summer and fall on the road with a stop in Philly. 8230;An exciting winter back home, in my beautiful. See more by clicking on the image. Alberta and B.C. For the best ski ever in. Spring has arrived, and I am back with new recipes. Click on the picture for more.). Simple, delicious, and most refreshing.