culinaryhaven.wordpress.com
Moong dhuli dal | Culinary Haven
https://culinaryhaven.wordpress.com/2012/11/09/moong-dhuli-dal
Beginners guide to cooking. Tips for becoming an expert cook. November 9, 2012. Filed under: My favourite. Tags: moong dhuli dal. 1 cup moong dal. Pinch of cumin seeds. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Baby and toddler food. Sujatha on...
josephskitchen.blogspot.com
Josephs Kitchen: February 2009
http://josephskitchen.blogspot.com/2009_02_01_archive.html
Authentic Indian , Tamilnadu (South Indian) Food Recipe's. Tomato Rice (Thakali satham). Labels: Tomato Rice (Thakali satham). Tomato Rice (Thakali satham). Basmathi Rice - 1 cup. Tomato - 3 chopped. Onion - 1 chopped. Saunf powder - 1 teaspoon. Cinamon stick - 1. Bay leaf - 2. Ginger Garlic paste - 1 spoon. Green Chillies - 3 diced. Coriander leaves - 5 spoons cut. Mint - 15 springs. Coriander powder - 1 spoon. Turmeric Powder - 1/4 spoon. Cook rice separately in a rice cooker and let it cool for a while.
josephskitchen.blogspot.com
Josephs Kitchen: January 2009
http://josephskitchen.blogspot.com/2009_01_01_archive.html
Authentic Indian , Tamilnadu (South Indian) Food Recipe's. Mango Pappu (Mavadikai Pappu). Labels: Mango Pappu (Mavadikai Papu). More dishes can be found in our Archive Section. Mango Pappu (Mavadikai Pappu). 1 Toor Dal - 1 Cup. 2 Green Chillies - 2. 3 Onion - 1 cut into small pieces. 4 Tomato - 1 cut into small pieces. 5 Mango - 2 Skin peeled and cut into small pieces. 6 Chilli Powder 1/2 spoon. 7 Tamarind paste - 1/2 spoon. 8 Coriander leaves - atleast 10 cleaned and cut into small pieces. Hi, Thanks fo...
josephskitchen.blogspot.com
Josephs Kitchen: Tandoori Chicken
http://josephskitchen.blogspot.com/2009/05/tandoori-chicken.html
Authentic Indian , Tamilnadu (South Indian) Food Recipe's. Chicken(Butterfly cut)- 2 pieces. Chilli Powder - 1/2 spoon. Pepper Powder - 1/2 spoon. Oil - 1 spoon. Red color Powder - 2 pinch. Coriander Powder - 1/2 spoon. Garam Masala - 1/2 spoon. Saunf Powder - 1/4 spoon. Jeera Powder - 1/4 spoon. Ginger Garlic Paste - 1 spoon. Curd - 1 spoon. Lemon Juice - 1 Spoon. Turmeric Powder - 1/4 spoon. Step 1 : Clean Chicken and slit cut chicken so that masala reaches all the places. Posted by Joseph Selvaraj.
culinaryhaven.wordpress.com
Rasgulla cake | Culinary Haven
https://culinaryhaven.wordpress.com/2010/12/20/rasgulla-cake
Beginners guide to cooking. Tips for becoming an expert cook. December 20, 2010. 2 cups: Refined flour. 1 tsp: Baking powder. 1 cup: Amul curd. A few drops of Vanilla essence. 6 tbsp: Cocoa powder. 2 nos Star anise. 400 ml: Non-dairy cream. 3 nos Sweet limes. 1 nos Butter paper. 1 Preheat oven to 170*C. Grease a cake tin and line it with butter paper. 2 Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 9 Check the sugar syrup. Clarify it by spooning ...
culinaryhaven.wordpress.com
Vara Mahalakshmi puja vidhi | Culinary Haven
https://culinaryhaven.wordpress.com/2011/07/19/vara-mahalakshmi-puja-vidhi
Beginners guide to cooking. Tips for becoming an expert cook. Vara Mahalakshmi puja vidhi. July 19, 2011. Filed under: My musings. Īśhvara samvat shraavaNa shuddha shukravaar. This pūja falls on the Friday earlier and nearest to fullmoon in the month of shraavan.). 1 AT THE REGULAR ALTAR. Óm sarvebhyo gurubhyo namah:. Óm sarvebhyo devebhyo namah:. Óm sarvebhyo bráhmanebhyo namah:. Prárambha káryam nirvigna-mastu, shubham shobhanamastu, ishTa devatá kuladevatá suprasanná varadá bhavatu. Óm Srimán Maha-Gan...
crazyaboutfood.blogspot.com
CrazyAboutFood: November 2006
http://crazyaboutfood.blogspot.com/2006_11_01_archive.html
Wednesday, November 08, 2006. Eggless Black Forest Cake. Milkmaid/Condensed Milk- 1 can. Maida- 1.5 cups. Butter - 3/4 cup. Cocoa- 4 tbsp heaped. Cherry Pie Filling Can-1. Lightly grease and flour 2 baking round pans. Preheat oven to 300F. Melt Butter and add condensed milk. Sift Maida, baking powder, soda and cocoa. Mix the above mix with condensed milk alternating with coke till they are over. Immediately divide the mix into 2 round pans and bake for 30-40 minutes. Posted by Roopa @ 10:30 PM.
crazyaboutfood.blogspot.com
CrazyAboutFood: October 2006
http://crazyaboutfood.blogspot.com/2006_10_01_archive.html
Friday, October 27, 2006. Karela : 4-5 Medium sized ones, cut into small pieces. Coconut : 6 tbsp. Fried Gram : 5 tblp. Red Chilly Powder : 1 tbsp. Salt : 1 tbsp or according to your taste. Tamarind paste : 1 tsp. Oil, Mustard Seeds, Urad Dal and Channa Dal for tampering. 1 Put oil in a pan and add mustard seeds. After they sputter, add chana dal and urad dal. Once they turn brown, add the finely cut karela. 3 Meanwhile, grind the fried gram, coconut, red chilly powder into a fine paste with water.
crazyaboutfood.blogspot.com
CrazyAboutFood: August 2007
http://crazyaboutfood.blogspot.com/2007_08_01_archive.html
Thursday, August 09, 2007. Cilantro Pesto Presto Pasta! I was very reluctant to try out this combo, but I did give it a try and we liked it. We really liked it. Its a combination of Cilantro (instead of parsley/basil), cashewnuts(pine nuts traditionally) and to give it more zing, I added chopped Jalopenos (the ones you get in a jar, pickled ones). All you spice lovers, give it a try and you wont regret! Well, since its not Aug 10th yet, I can send this for Mallugirl's Summer Express Cooking Event. You ca...