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My Dhaba

To relish the flavor of traditional Indian home cooking -. December 19, 2013. My Dhaba Recipe Menu. This page is MyDhaba's perpetual work in progress. It will be our pleasure to know how My Dhaba recipes fare in your home with your cookware, your stove, your oven, and your local ingredients. Feel free to tell us what you really think of these My Dhaba recipes. My Dhaba is an organic virtual restaurant. This is an interactive blog, so please interact already! Top 25 Recipes at My Dhaba. Moluvu kolumbu aka...

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My Dhaba | mydhaba.blogspot.com Reviews
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To relish the flavor of traditional Indian home cooking -. December 19, 2013. My Dhaba Recipe Menu. This page is MyDhaba's perpetual work in progress. It will be our pleasure to know how My Dhaba recipes fare in your home with your cookware, your stove, your oven, and your local ingredients. Feel free to tell us what you really think of these My Dhaba recipes. My Dhaba is an organic virtual restaurant. This is an interactive blog, so please interact already! Top 25 Recipes at My Dhaba. Moluvu kolumbu aka...
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1 my dhaba
2 information
3 basic items
4 garam masala
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6 breakfast dishes
7 choccolate idlee
8 kappa malabar style
9 ragi dosai
10 poori
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My Dhaba | mydhaba.blogspot.com Reviews

https://mydhaba.blogspot.com

To relish the flavor of traditional Indian home cooking -. December 19, 2013. My Dhaba Recipe Menu. This page is MyDhaba's perpetual work in progress. It will be our pleasure to know how My Dhaba recipes fare in your home with your cookware, your stove, your oven, and your local ingredients. Feel free to tell us what you really think of these My Dhaba recipes. My Dhaba is an organic virtual restaurant. This is an interactive blog, so please interact already! Top 25 Recipes at My Dhaba. Moluvu kolumbu aka...

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mydhaba.blogspot.com mydhaba.blogspot.com
1

My Dhaba: Ragi dosai

http://mydhaba.blogspot.com/2005/10/ragi-dosai_23.html

To relish the flavor of traditional Indian home cooking -. October 23, 2005. Ragi flour 2 cups. Coconut 1 cup, grated, fresh. Onions 3, medium size, finely chopped. Green chillies 6, medium size, finely chopped. Coriander leaves one bunch, finely chopped. Warm water 2 cups, to make the dosai batter. One more closeup of this gorgeous ragi dosai. Isn't it tempting one? Traditional Indian Home Cooking. Ragi (Finger Millet) Dosai. Posted to My Dhaba by posted by VK Narayanan at 6:06 PM. The best thing in rag...

2

My Dhaba: Pesarattu aka green gram dal dosai

http://mydhaba.blogspot.com/2006/03/pesarattu-aka-green-gram-dal-dosai.html

To relish the flavor of traditional Indian home cooking -. March 2, 2006. Pesarattu aka green gram dal dosai. Bringing the ingredients together. Pesarattu aka green gram dal dosai recipe. Green gram (moong) dal kg. Green chillies 8, medium size, medium hot. Fennel seeds 1 tablespoon. Asafoetida a pinch, powdered (optional). Onions 2, medium size, finely chopped. Salt 1 teaspoon or adjusted to taste. Traditional Indian Home Cooking Recipe. Pesarattu aka green gram dal dosai. I want that for lunch! Made pe...

3

My Dhaba: Chocolate idlee

http://mydhaba.blogspot.com/2006/01/chocolate-idlee_06.html

To relish the flavor of traditional Indian home cooking -. January 6, 2006. Idlees form a very popular and familiar breakfast food in India. It is a very bland and easily digested food, because it is steamed and no ghee, oil, or spices are used in making it. I will write about the techniques associated with making soft and fluffy idlees some other time. Have you ever made chocolate idlees at home? This was one of my (late) sister's most favorite breakfast variations? Bringing the ingredients together.

4

My Dhaba: Mattar Paneer Masala

http://mydhaba.blogspot.com/2005/11/mattar-paneer-masala.html

To relish the flavor of traditional Indian home cooking -. November 19, 2005. Here is one of our favorite recipes using green peas and home-made paneer - the mattar paneer masala. Mattar Paneer Masala Recipe. Green peas 1 cup. Paneer 1 cup, cubed. Oil 1 1 teaspoon. Ghee 1 1 teaspoon. Cinnamon 1 inch stick, broken into halves. Cummin seeds 1-1/2 teaspoon, whole. Black peppecorns 8-10, whole. Onions 2, medium size, finely sliced. Red chilli powder teaspoon or to taste. Coriander powder 1 teaspoon. Thank yo...

5

My Dhaba: VCC Q4 2006 - You Can Cook for FAHC Campaign

http://mydhaba.blogspot.com/2006/11/vcc-q4-2006-you-can-cook-for-fahc.html

To relish the flavor of traditional Indian home cooking -. November 29, 2006. VCC Q4 2006 - You Can Cook for FAHC Campaign. We are quite pleased in choosing VCC Q4 2006 as a venue for receiving contributions for FAHC campaign. S group book project ‘You Can Cook’. Here is our invitation to all food and drink lovers from all around the world to participate in this project that can make a positive difference in the lives of many underpriviledged children. Homemade spice powders, basic things needed at home.

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culinaryhaven.wordpress.com culinaryhaven.wordpress.com

Moong dhuli dal | Culinary Haven

https://culinaryhaven.wordpress.com/2012/11/09/moong-dhuli-dal

Beginners guide to cooking. Tips for becoming an expert cook. November 9, 2012. Filed under: My favourite. Tags: moong dhuli dal. 1 cup moong dal. Pinch of cumin seeds. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Baby and toddler food. Sujatha on...

josephskitchen.blogspot.com josephskitchen.blogspot.com

Josephs Kitchen: February 2009

http://josephskitchen.blogspot.com/2009_02_01_archive.html

Authentic Indian , Tamilnadu (South Indian) Food Recipe's. Tomato Rice (Thakali satham). Labels: Tomato Rice (Thakali satham). Tomato Rice (Thakali satham). Basmathi Rice - 1 cup. Tomato - 3 chopped. Onion - 1 chopped. Saunf powder - 1 teaspoon. Cinamon stick - 1. Bay leaf - 2. Ginger Garlic paste - 1 spoon. Green Chillies - 3 diced. Coriander leaves - 5 spoons cut. Mint - 15 springs. Coriander powder - 1 spoon. Turmeric Powder - 1/4 spoon. Cook rice separately in a rice cooker and let it cool for a while.

josephskitchen.blogspot.com josephskitchen.blogspot.com

Josephs Kitchen: January 2009

http://josephskitchen.blogspot.com/2009_01_01_archive.html

Authentic Indian , Tamilnadu (South Indian) Food Recipe's. Mango Pappu (Mavadikai Pappu). Labels: Mango Pappu (Mavadikai Papu). More dishes can be found in our Archive Section. Mango Pappu (Mavadikai Pappu). 1 Toor Dal - 1 Cup. 2 Green Chillies - 2. 3 Onion - 1 cut into small pieces. 4 Tomato - 1 cut into small pieces. 5 Mango - 2 Skin peeled and cut into small pieces. 6 Chilli Powder 1/2 spoon. 7 Tamarind paste - 1/2 spoon. 8 Coriander leaves - atleast 10 cleaned and cut into small pieces. Hi, Thanks fo...

josephskitchen.blogspot.com josephskitchen.blogspot.com

Josephs Kitchen: Tandoori Chicken

http://josephskitchen.blogspot.com/2009/05/tandoori-chicken.html

Authentic Indian , Tamilnadu (South Indian) Food Recipe's. Chicken(Butterfly cut)- 2 pieces. Chilli Powder - 1/2 spoon. Pepper Powder - 1/2 spoon. Oil - 1 spoon. Red color Powder - 2 pinch. Coriander Powder - 1/2 spoon. Garam Masala - 1/2 spoon. Saunf Powder - 1/4 spoon. Jeera Powder - 1/4 spoon. Ginger Garlic Paste - 1 spoon. Curd - 1 spoon. Lemon Juice - 1 Spoon. Turmeric Powder - 1/4 spoon. Step 1 : Clean Chicken and slit cut chicken so that masala reaches all the places. Posted by Joseph Selvaraj.

culinaryhaven.wordpress.com culinaryhaven.wordpress.com

Rasgulla cake | Culinary Haven

https://culinaryhaven.wordpress.com/2010/12/20/rasgulla-cake

Beginners guide to cooking. Tips for becoming an expert cook. December 20, 2010. 2 cups: Refined flour. 1 tsp: Baking powder. 1 cup: Amul curd. A few drops of Vanilla essence. 6 tbsp: Cocoa powder. 2 nos Star anise. 400 ml: Non-dairy cream. 3 nos Sweet limes. 1 nos Butter paper. 1 Preheat oven to 170*C. Grease a cake tin and line it with butter paper. 2 Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 9 Check the sugar syrup. Clarify it by spooning ...

culinaryhaven.wordpress.com culinaryhaven.wordpress.com

Vara Mahalakshmi puja vidhi | Culinary Haven

https://culinaryhaven.wordpress.com/2011/07/19/vara-mahalakshmi-puja-vidhi

Beginners guide to cooking. Tips for becoming an expert cook. Vara Mahalakshmi puja vidhi. July 19, 2011. Filed under: My musings. Īśhvara samvat shraavaNa shuddha shukravaar. This pūja falls on the Friday earlier and nearest to fullmoon in the month of shraavan.). 1 AT THE REGULAR ALTAR. Óm sarvebhyo gurubhyo namah:. Óm sarvebhyo devebhyo namah:. Óm sarvebhyo bráhmanebhyo namah:. Prárambha káryam nirvigna-mastu, shubham shobhanamastu, ishTa devatá kuladevatá suprasanná varadá bhavatu. Óm Srimán Maha-Gan...

crazyaboutfood.blogspot.com crazyaboutfood.blogspot.com

CrazyAboutFood: November 2006

http://crazyaboutfood.blogspot.com/2006_11_01_archive.html

Wednesday, November 08, 2006. Eggless Black Forest Cake. Milkmaid/Condensed Milk- 1 can. Maida- 1.5 cups. Butter - 3/4 cup. Cocoa- 4 tbsp heaped. Cherry Pie Filling Can-1. Lightly grease and flour 2 baking round pans. Preheat oven to 300F. Melt Butter and add condensed milk. Sift Maida, baking powder, soda and cocoa. Mix the above mix with condensed milk alternating with coke till they are over. Immediately divide the mix into 2 round pans and bake for 30-40 minutes. Posted by Roopa @ 10:30 PM.

crazyaboutfood.blogspot.com crazyaboutfood.blogspot.com

CrazyAboutFood: October 2006

http://crazyaboutfood.blogspot.com/2006_10_01_archive.html

Friday, October 27, 2006. Karela : 4-5 Medium sized ones, cut into small pieces. Coconut : 6 tbsp. Fried Gram : 5 tblp. Red Chilly Powder : 1 tbsp. Salt : 1 tbsp or according to your taste. Tamarind paste : 1 tsp. Oil, Mustard Seeds, Urad Dal and Channa Dal for tampering. 1 Put oil in a pan and add mustard seeds. After they sputter, add chana dal and urad dal. Once they turn brown, add the finely cut karela. 3 Meanwhile, grind the fried gram, coconut, red chilly powder into a fine paste with water.

crazyaboutfood.blogspot.com crazyaboutfood.blogspot.com

CrazyAboutFood: August 2007

http://crazyaboutfood.blogspot.com/2007_08_01_archive.html

Thursday, August 09, 2007. Cilantro Pesto Presto Pasta! I was very reluctant to try out this combo, but I did give it a try and we liked it. We really liked it. Its a combination of Cilantro (instead of parsley/basil), cashewnuts(pine nuts traditionally) and to give it more zing, I added chopped Jalopenos (the ones you get in a jar, pickled ones). All you spice lovers, give it a try and you wont regret! Well, since its not Aug 10th yet, I can send this for Mallugirl's Summer Express Cooking Event. You ca...

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My Dhaba

To relish the flavor of traditional Indian home cooking -. December 19, 2013. My Dhaba Recipe Menu. This page is MyDhaba's perpetual work in progress. It will be our pleasure to know how My Dhaba recipes fare in your home with your cookware, your stove, your oven, and your local ingredients. Feel free to tell us what you really think of these My Dhaba recipes. My Dhaba is an organic virtual restaurant. This is an interactive blog, so please interact already! Top 25 Recipes at My Dhaba. Moluvu kolumbu aka...

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