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my dinner menu

Thursday, January 15, 2009. Today, I will introduce stew and oden. How to cook Stew. 1 Cut vegetables such as; carrots, potato, and onions, and put them in a pan with water. 2 Boiled them until vegetables get soft. Then, if you want, you can put some seafood such as; shrimps and scallops. It will be more delicious if you put seafood in the stew. 3 Put stew powder and boil some more minutes. How to cook Oden. Oden is common food to eat in winter. Rolled cabbage and Yakisoba. How to cook Rolled cabbage.

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my dinner menu | mydinnermenu.blogspot.com Reviews
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Thursday, January 15, 2009. Today, I will introduce stew and oden. How to cook Stew. 1 Cut vegetables such as; carrots, potato, and onions, and put them in a pan with water. 2 Boiled them until vegetables get soft. Then, if you want, you can put some seafood such as; shrimps and scallops. It will be more delicious if you put seafood in the stew. 3 Put stew powder and boil some more minutes. How to cook Oden. Oden is common food to eat in winter. Rolled cabbage and Yakisoba. How to cook Rolled cabbage.
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1 my dinner menu
2 stew and oden
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5 no comments
6 okonomiyaki
7 zousui and nikuzyaga
8 2 comments
9 4 comments
10 older posts
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my dinner menu | mydinnermenu.blogspot.com Reviews

https://mydinnermenu.blogspot.com

Thursday, January 15, 2009. Today, I will introduce stew and oden. How to cook Stew. 1 Cut vegetables such as; carrots, potato, and onions, and put them in a pan with water. 2 Boiled them until vegetables get soft. Then, if you want, you can put some seafood such as; shrimps and scallops. It will be more delicious if you put seafood in the stew. 3 Put stew powder and boil some more minutes. How to cook Oden. Oden is common food to eat in winter. Rolled cabbage and Yakisoba. How to cook Rolled cabbage.

INTERNAL PAGES

mydinnermenu.blogspot.com mydinnermenu.blogspot.com
1

my dinner menu: Curry rice & Croquette

http://mydinnermenu.blogspot.com/2008/11/curry-rice-croquette.html

Thursday, November 6, 2008. Curry rice and Croquette. Today's dinner menu was Curry rice, and Croquette. How to cook Curry rice. 1 Chop up onions, and cut potatos and carrots in a size which is easy to eat. Then, also cut meats in a largish size, because it get smaller when it was boild. 2 Put them in a pan, and at first, fry them. 3 Add water to tem and next, boil them until vegetables get soft. 4 In order to flavor them, add a curry rouz. You can flavor with sweetish rouz, spicy rouz, or mixed them.

2

my dinner menu: January 2009

http://mydinnermenu.blogspot.com/2009_01_01_archive.html

Thursday, January 15, 2009. Today, I will introduce stew and oden. How to cook Stew. 1 Cut vegetables such as; carrots, potato, and onions, and put them in a pan with water. 2 Boiled them until vegetables get soft. Then, if you want, you can put some seafood such as; shrimps and scallops. It will be more delicious if you put seafood in the stew. 3 Put stew powder and boil some more minutes. How to cook Oden. Oden is common food to eat in winter. Rolled cabbage and Yakisoba. How to cook Rolled cabbage.

3

my dinner menu: Rolled cabbage & Yakisoba

http://mydinnermenu.blogspot.com/2009/01/rolled-cabbage-yakisoba.html

Thursday, January 15, 2009. Rolled cabbage and Yakisoba. Today I will introduce Rolled cabbage and Yakisoba. How to cook Rolled cabbage. 1 boil cabbage in order to make cabbage soft and wasy to roll. 2 put minced pork and onion together and mixed them, then form circle shape. 3 roll each of them with cabbage and roll with bacon or dried gourd shavings in order not to come apart. 4 put them in to hot soup which is already flavored with consomme, and boil some minutes. How to cook Yakisoba.

4

my dinner menu: Katsu Don & Miso Soup

http://mydinnermenu.blogspot.com/2008/11/katsu-don-miso-soup.html

Thursday, November 20, 2008. Katsu Don and Miso Soup. Today's dinner menu was Katsu-Don(a bowl of rice with a breaded and deep-fried pork cutlet on top), and Miso soup. How to cook Katsu-Don. 12288;*At first, cook breaded pork cutlet. 1 Flavor the meat with salt and pepper. 2 Put wheat, egg, and bread crumbs on meat in order to coat meat in butter. 3 Fry them in oil until the surface turned to golden brown. Next, cook Katsu-Don. 2 Flavor them with soy sauce, sugar, and sweet sake. How to cook Miso soup.

5

my dinner menu: Zousui & Nikuzyaga

http://mydinnermenu.blogspot.com/2008/11/zousui-nikuzyaga.html

Thursday, November 20, 2008. Today's dinner menu was Zousui(a porridge of rice and vegetables), and Nikuzyaga. How to cook Zousui. 1 Cut vegetables which you want to put, such as carrots, white radish, onion, spinach, bok choy, and etc. 2 Put vegetables in a pan with water and boil them until vegetables get soft. 3 Add a bowl of rice to them and boil some minutes with low heat. It is good when water gone and rice get thickness. 4 Put egg and boil until egg get cooked. Then mix them softly.

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my dinner menu

Thursday, January 15, 2009. Today, I will introduce stew and oden. How to cook Stew. 1 Cut vegetables such as; carrots, potato, and onions, and put them in a pan with water. 2 Boiled them until vegetables get soft. Then, if you want, you can put some seafood such as; shrimps and scallops. It will be more delicious if you put seafood in the stew. 3 Put stew powder and boil some more minutes. How to cook Oden. Oden is common food to eat in winter. Rolled cabbage and Yakisoba. How to cook Rolled cabbage.

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